A sweet citrus flavor balances well with the subtle overtones of adobo sauce. The chipotle peppers contribute

Broccoli has become so popular in Turkey for a few years. It was one of the vegetables Turkish people weren’

I have a Nonnie, but this is not her meat sauce.  It is my son's best friend's Nonnie's meat sauce.  Sort of

I love making a big bowl of this clean eating chicken salad. It lasts me for the better part of a week and mak

On Chinese New Year I made some dishes that are said to bring prosperity, happiness, good health or generally

Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistenc

Recipe adapted from Michelle Bridges’ Cauliflower and celeriac Madras curry

Many times I try to replicate cakes that I have tried in restaurants. This one is not an exception. First time

Green Papaya Salad (Som Tum Thai) and its wonderful blend of all Thai flavors has become our obsession as of l

Chocolate, Caramel, Nuts... but this time with some sea salt. Salt balances out the chocolatiness (is that eve

The perfect weekend accompaniment: Amish Friendship Bread waffles topped with sliced bananas and fresh maple s

What better way to start off the weekend than with Amish Friendship Bread Pancakes, fresh off the griddle? Thi

These sandwiches are perfect for parties. Cut them up even smaller and they can be appetizers. Bam.

The best chocolate chip cookie with optional dried cherries.

Tomatoes baked with an herbed bread crumb topping.

Bacon has been around forever, but it's certainly making a come back in a big way thanks to the Bacon Explosio

Spicy Black Bean Soup with Polenta Croutons Author: Andrea Beaman Prep time: 10 mins Cook time: 20 mins Total

Do you want to hear a crazy story? It's actually an old story, but it relates to the inspiration for this shri

Hasselback Sweet Potatoes, a simple yet elegant and tasty side dish for your holiday table. Recipe includes a

İstanbul bugün çok soğuk :( yağmur yağıyor ama kar yağıyormuş gibi hava soğuk. Bu havalarda akla ge

Adapted from Martha Stewart’s Everyday Food

A fabulous Amish Friendship Bread variation for banana bread lovers everywhere.

A la base ce Fondant au chocolat & Nutella devait être allégé mais... Je me suis inspiré pour le réal

Aujourd'hui je suis au stand Agneau presto sur le Salon de l'Agriculture, en joute avec des candidats du publi

 Shall we call this the series on Mexican dishes? Not super authentic, but dishes with a Mexi-flair. Earlier

No, no... no salgo en la foto, no voy a coger ni una filloa!! Ni por asomo!!! Con lo malas que están :DDDD. 

Mexican is quickly becoming one of our favorite styles for cooking. Somehow various combinations of beans, tom

Everybody has their idea of what a perfect sugar cookie is.  Mine is soft, light, buttery, and not too sweet.

I am a huge fan of Nigella Lawson and her rather indulgently decadent recipes. Unfortunately, devouring her cr

A quick and easy recipe for Amish Friendship Bread Biscuits that will go with any meal.

Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you'll love the j

Great chicken to serve in a middle eastern sandwich!

  Sometimes you just need to make plain scones. No berries or pumpkin or whatever, just plain old scones

adapted from Everyday Food, May 2009

Nothing makes a good Indian dinner into an outstanding Indian dinner to be remembered like a great rice pilau.

A healthy and filling salad for summer days.