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Fluffy Japanese style cheesecake infused with mango. It's gluten-free, not too sweet and only has few ingredie
Posted 4 years ago
Tip -- you can start sauteeing the garlic, onion and tomatoes while veggies are grilling to save time
Posted 4 years ago
This is an easy cake to make. You need only a few ingredients. It's gluten-free, it's not too sweet and doesn'
Posted 4 years ago
Because green is in!  Pesto adds not only color to this classic dish but a lot of nutrition too.  You may us
Posted 4 years ago
This is one of those dishes that doesn't look appetizing but give it a chance, taste it and you will like it.
Posted 4 years ago
This is my version of the classic egg salad. I find it strange that I like egg salad because I don't like mayo
Posted 4 years ago
Tiramisu made with green tea instead of coffee. For the matcha lovers out there! The recipe is easier to make
Posted 4 years ago
Enjoy this creamy soup as is (perfect for those on Keto Diet) or with crusty bread for a healthy light meal bu
Posted 4 years ago
Note -- Heat the pan over low heat/fire before you cut the veggies and sausage. Then increase the heat to medi
Posted 4 years ago
Easy to make. Put it in the oven, turn off oven and "forget" about it. this is so perfect for all the forgetfu
Posted 4 years ago
My favorite flavor:) Ground cacao nibs adds texture and deep cocoa flavor, it really complements the  intense
Posted 4 years ago
Simple. Easy. Delicious.   I like it when I do not have to do a lot in the kitchen to enjoy a delicious and
Posted 5 years ago
I  bought a pack of matcha powder because I was planning to replace a meal a day with a healthy smoothie to h
Posted 5 years ago
This is a combination of my two favorites--grilled chicken and coconut curry sauce. I came up with this dish a
Posted 5 years ago
This delicious dish calls for a lot of rice. The creamy coconut adobo sauce is oh sooo good!! I once made a mi
Posted 5 years ago
It's Valentine's Day and you should be making this. :) Super easy to make, no baking and very minimal clean up
Posted 5 years ago
This is another family favorite dish that I'm sharing here. This is my preferred way of making BBQ baby back r
Posted 5 years ago
You’ll love this fiery appetizer.  The heat  from the green chilies balanced by the creamy goodness of mel
Posted 5 years ago
This is one of my favorite dishes that I often make for my family. Very yummy and not at all hard to make. I l
Posted 5 years ago
This is a very satisfying and healthy soup, with a hint of ginger and  coconut milk, this has a curry-like ta
Posted 5 years ago
This cake had my attention because of its name. Invisible Apple Cake.. I wonder how it would taste like and my
Posted 5 years ago
A little bit sweet with a hint of sourness from the pineapple make this stew a winner in my book.  Let it coo
Posted 5 years ago
Level-up your simple egg and toast breakfast.  It takes minimum effort to make it extra special for your love
Posted 5 years ago
These cookies are best eaten when warm so you can enjoy the warm peanut butter filing oozing from the center o
Posted 5 years ago
note -- broil oven in the oven at the same time with the veggies in a separate baking pan
Posted 5 years ago
Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal
Posted 5 years ago
I love serving this delicious, salty, garlicky, buttery, cheesy bread with any pasta dishes or have it for bre
Posted 5 years ago
This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (co
Posted 5 years ago
This is super easy.  I wasn't really keen on making ice cream at home because I could just easily buy it. 
Posted 5 years ago
I'm not sure what's the name of this dish. So I just gave it a name. :) I bought this unknown dish from one of
Posted 5 years ago
This is the perfect cake to bring to potluck parties or when you are hosting a party at home and you have no t
Posted 5 years ago
Roasting chicken this way shortens roasting time and gives you more crispy chicken skin to enjoy. I love chick
Posted 5 years ago
A wicked twist to my favorite chocolate cake 🙂
Posted 5 years ago
Cook's Note When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping dir
Posted 5 years ago
One of my favorite dishes--shrimp in sauteed tomatoes. The addition of Rosé is a definite level-up for this v
Posted 5 years ago
This is a very simple pasta dish, similar to aglio e olio and truffle oil pasta. I like to make this on days w
Posted 5 years ago