Cuisines Clear Meal Types Clear | I frequently make a potato gratin - a potato casserole with elegantly layered thin slices of potato, heavy cre Stay warm on a cold autumn evening with a cozy bowl of Curried Pumpkin Peanut Soup. This warm and hearty soup You can easily make 4 times the recipe and have this rich tomato marinara sauce when ever you need it. Just po The five spice and maple compliment the apples beautifully when served with these ultimately juicy brined pan This might just be better than chocolate. According to my husband anyway. This one just so happens to be his f Is it just me or does this time-change throw everybody off? Especially the kids! My Gosh, I can't catch a brea Delicious sweet made with gram flour. It is so easy to make and taste very very delicious. It's Friday! My ultimate, absolute, total favorite day of the week. And to celebrate, I made you lunch! Here y These S'more Chocolate Chip Cookies are perfect for summer, or in winter, when you wish it was summer! My family has a healthy obsession with Lärabars. I allot at least $20 of our grocery budget each week towar Today’s Regional Italian dish comes from Lombardia, the region of Milan.  It is a delicious risotto made wi You might remember a while back I got some wonton wrappers, broke them up into three lots and froze them. I us A couple of weeks ago when we were at Universal Studios I stumbled upon the best popcorn ever. We bought a sma Hoje começo essa postagem com uma sugestão: vá para cozinha e prepare esse Macarrão com Molho de Tomate e Supongo que desde un principio se les llamó panes de yuca (plural) o pan de yuca (singular), pero con el tiem Recipes posted a year ago: Pork Chops with Grilled Plums and Sweet Onions Greens with Garlic and Olive Oil Pea I love oatmeal (porridge). That's love with a capital "L". It was one of the highlights - or quite possibl The hubs has been begging me to make an apple pie for what seems like FOREVER.  He spent a considerable amoun Ciasto figowe ze Å›wieżymi figami PoniewieraÅ‚y siÄ™ mi po lodówce biedne figi i w koÅ„cu stwierdziÅ‚am, że These are some trendy little sandwiches. It seems like sliders are everywhere these days. The popular sandwich If you are like me, you probably own more than a handful of cookbooks. I like to thumb through the pages to ad The weather has been beautiful here in Utah— low 70s, blue skies. Unfortunately we're going to go from 70° I was never a fan of Tabbouleh when I was growing up.  My Dad always tried to convince me to eat it w Portobello Mushroom and Fried Egg Sandwiches I had a craving for pasta so I decided to look through the refrigerator to see what I had on hand.  I found s Chunky French Onion Soup without the carb-fest! This makes a great appetizer and keeps / reheats really well â Sometimes you just need a good, hearty, stick-to-your-ribs meal. I'd say this Steak Escape Steak Sandwich qua Warm, spicy cinnamon apples with a buttery, brown sugar, oatmeal topping. Top it off with vanilla ice cream or When fall hits I'm all over it. Pumpkins, leaves, apple cider, you name it, I love every minute of it. I've be Recipe for perfect pie crust, made with butter, resulting in a flaky, tender crust every time. Delicious sweet potato soup with Granny Smith apples, apple cider, applesauce, cinnamon, allspice, cumin, thym Yesterday I was trying to figure out what I should make for dinner.I wanted to use ingredients that I already This time of year farm stands and grocery stores alike practically give away winter squashes, and years ago I So I decided I'm kind of obsessed with roasted tomatoes now after making some yesterday for my Tomato Basil so AMISH DINNER ROLLS I thought I'd share a great recipe for your Thanksgiving supper table: Amish dinner rolls. It’s pizza night!!! I love pizza nights at home because it’s one night that our whole family cooks togethe |