Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I frequently make a potato gratin - a potato casserole with elegantly layered thin slices of potato, heavy cre
Posted 11 years ago
Stay warm on a cold autumn evening with a cozy bowl of Curried Pumpkin Peanut Soup. This warm and hearty soup
Posted 11 years ago
You can easily make 4 times the recipe and have this rich tomato marinara sauce when ever you need it. Just po
Posted 11 years ago
The five spice and maple compliment the apples beautifully when served with these ultimately juicy brined pan
Posted 11 years ago
This might just be better than chocolate. According to my husband anyway. This one just so happens to be his f
Posted 11 years ago
Is it just me or does this time-change throw everybody off? Especially the kids! My Gosh, I can't catch a brea
Posted 11 years ago
Delicious sweet made with gram flour. It is so easy to make and taste very very delicious.
Posted 11 years ago
It's Friday! My ultimate, absolute, total favorite day of the week. And to celebrate, I made you lunch! Here y
Posted 11 years ago
These S'more Chocolate Chip Cookies are perfect for summer, or in winter, when you wish it was summer!
Posted 11 years ago
My family has a healthy obsession with Lärabars. I allot at least $20 of our grocery budget each week towar
Posted 11 years ago
Today’s Regional Italian dish comes from Lombardia, the region of Milan.  It is a delicious risotto made wi
Posted 11 years ago
You might remember a while back I got some wonton wrappers, broke them up into three lots and froze them. I us
Posted 11 years ago
A couple of weeks ago when we were at Universal Studios I stumbled upon the best popcorn ever. We bought a sma
Posted 11 years ago
Hoje começo essa postagem com uma sugestão: vá para cozinha e prepare esse Macarrão com Molho de Tomate e
Posted 11 years ago
Supongo que desde un principio se les llamó panes de yuca (plural) o pan de yuca (singular), pero con el tiem
Posted 11 years ago
Recipes posted a year ago: Pork Chops with Grilled Plums and Sweet Onions Greens with Garlic and Olive Oil Pea
Posted 11 years ago
I love oatmeal (porridge).  That's love with a capital "L".  It was one of the highlights - or quite possibl
Posted 11 years ago
The hubs has been begging me to make an apple pie for what seems like FOREVER.  He spent a considerable amoun
Posted 11 years ago
Ciasto figowe ze świeżymi figami Poniewierały się mi po lodówce biedne figi i w końcu stwierdziłam, że
Posted 11 years ago
These are some trendy little sandwiches. It seems like sliders are everywhere these days. The popular sandwich
Posted 11 years ago
If you are like me, you probably own more than a handful of cookbooks. I like to thumb through the pages to ad
Posted 11 years ago
The weather has been beautiful here in Utah— low 70s, blue skies. Unfortunately we're going to go from 70°
Posted 11 years ago
  I was never a fan of Tabbouleh when I was growing up.  My Dad always tried to convince me to eat it w
Posted 11 years ago
Portobello Mushroom and Fried Egg Sandwiches
Posted 11 years ago
I had a craving for pasta so I decided to look through the refrigerator to see what I had on hand.  I found s
Posted 11 years ago
Chunky French Onion Soup without the carb-fest! This makes a great appetizer and keeps / reheats really well â
Posted 11 years ago
Sometimes you just need a good, hearty, stick-to-your-ribs meal. I'd say this Steak Escape Steak Sandwich qua
Posted 11 years ago
Warm, spicy cinnamon apples with a buttery, brown sugar, oatmeal topping. Top it off with vanilla ice cream or
Posted 11 years ago
When fall hits I'm all over it. Pumpkins, leaves, apple cider, you name it, I love every minute of it. I've be
Posted 11 years ago
Recipe for perfect pie crust, made with butter, resulting in a flaky, tender crust every time.
Posted 11 years ago
Delicious sweet potato soup with Granny Smith apples, apple cider, applesauce, cinnamon, allspice, cumin, thym
Posted 11 years ago
Yesterday I was trying to figure out what I should make for dinner.I wanted to use ingredients that I already
Posted 11 years ago
This time of year farm stands and grocery stores alike practically give away winter squashes, and years ago I
Posted 11 years ago
So I decided I'm kind of obsessed with roasted tomatoes now after making some yesterday for my Tomato Basil so
Posted 11 years ago
AMISH DINNER ROLLS I thought I'd share a great recipe for your Thanksgiving supper table: Amish dinner rolls.
Posted 11 years ago
It’s pizza night!!! I love pizza nights at home because it’s one night that our whole family cooks togethe
Posted 11 years ago