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Photo Update: 11/19/15 This is a recipe that I got from my mother in law, Sandi. My husband grew up with these
Posted 11 years ago
A light, savory greens recipe that is quickly made and enjoyed.
Posted 11 years ago
Risotto might be one of my favorite dishes of all time. If I see it on a menu, I automatically know what I am
Posted 11 years ago
A fabulous cream pie combining a fragrant pandan custard with lightly sweetened whipped cream in a Graham crac
Posted 11 years ago
Coffee with peppermint ice cream is a treat
Posted 11 years ago
Aren't these little gingerbread cookies the CUTEST things ever? Stuart is a blogger over in Scotland whose blo
Posted 11 years ago
A luscious combination of Gingerbread Kahlua, toasted walnuts and dates in a quick bread topped with a cream c
Posted 11 years ago
Chocolate Drizzled Pecan Pie Cookies.   Yum. Yum. Yum. So let me tell you a little story about how I got here
Posted 11 years ago
These Oven Baked Garlic Potato Wedges are simple to make, and bake up crispy on the outside and soft on the in
Posted 11 years ago
These Oven Baked Garlic Potato Wedges are simple to make, and bake up crispy on the outside and soft on the in
Posted 11 years ago
Looking for something to make Santa really happy this Christmas? How about a piece of this delicious chocolate
Posted 11 years ago
Tweet I have another themed week for you this week. It is gifts from the kitchen week! We are going to start o
Posted 11 years ago
This creamy cauliflower salad is a great appetizer, vegan and healthy! I call it salad, but it may as well be
Posted 11 years ago
Today I thought I would re-post my recipe I shared for the Soup of the Day series over at Delia Creates earlie
Posted 11 years ago
Questi panini dolci sfogliati al cacao sono incredibilmente facili da realizzare che anche chi come me, non Ã
Posted 11 years ago
Short ribs braised in everyone’s favorite Jewish wine- Manischewitz!
Posted 11 years ago
More on Planning for 5:2 Diet Fast Days I'm really not good at meal planning.  It's probably because living a
Posted 11 years ago
This year, I've been on a total peppermint kick.  So buckle your seat belts....I have a week of wonderful pep
Posted 11 years ago
This is almost like eating a baked potato. In fact, I think the next time I make it I'll add some cubed sharp
Posted 11 years ago
    My family started the tradition of making White Trash a couple of years ago. I saw the recipe in
Posted 11 years ago
This recipe only calls for 4 ingredients and is so good!
Posted 11 years ago
Traditional French Cassoulet is complicated and takes quite awhile to make. See the photo above as it depicts
Posted 11 years ago
Well, it was inevitable that we'd slip into December far more quickly than I was prepared for this year. I've
Posted 11 years ago
Ultimate guide of making Chinese shrimp dry pot at home
Posted 11 years ago
A Moist delicious cream cheese pound cake with maraschino cherries and crunchy pecans baked right in.
Posted 11 years ago
Gingerbread Blondies with Molasses Buttercream Frosting – soft, chewy, sweet blondies with plenty of gin
Posted 11 years ago
Once December 1 arrives, I think it's safe to start baking cookies. I also think it's safe to start wearing ug
Posted 11 years ago
When you write a blog post everyday for four years, you come up with some pretty delicious and crafty recipes
Posted 11 years ago
Chocolate laden cookies adapted from Fine Cooking
Posted 11 years ago
This past weekend was a little crazy. It started off fantastic, with an incredible Saturday. We finally found
Posted 11 years ago
Vocês sabem da minha paixão por agridoce, e sei que tem muitas pessoas que não suportam o fato de misturar
Posted 11 years ago
The restaurant-style Paneer Butter Masala (which has "inspired" a lot of people, actually) is one of the most
Posted 11 years ago
Day 3 - Cook, Craft, Create: December 2012 Today I've got a delicious cookie recipe for you - double chocolate
Posted 11 years ago
Recipe adapted from Lynn Nelson
Posted 11 years ago
Martha Washington Candy is a classic candy made with chocolate, coconut and pecans. I simplify the recipe with
Posted 11 years ago