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When I was a kid, my Mom used to make the BEST taco salad.  While I don’t remember exactly how she used to
Posted 14 years ago
Adapted from The Ghirardelli Chocolate Cookbook
Posted 14 years ago
Adapted from the Ghirardelli Cookbook
Posted 14 years ago
This delightful summer salad was inspired by my friend, Diane.
Posted 14 years ago
Cucumber salad typically has sugar added to offset the vinegar. This low carb version uses stevia as the sweet
Posted 14 years ago
Cucumber salad typically has sugar added to offset the vinegar. This low carb version uses stevia as the sweet
Posted 14 years ago
Cucumber salad typically has sugar added to offset the vinegar. This low carb version uses stevia as the sweet
Posted 14 years ago
adapted from Fine Cooking
Posted 14 years ago
A chilled blueberry pie made with fresh blueberries
Posted 14 years ago
There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like des
Posted 14 years ago
This refreshing summer appetizer can be made in minutes for you to enjoy wit your favorite avocado.
Posted 14 years ago
Here is the main course for my Greek Feast dinner party.  I love this dish for a few reasons.  You make ever
Posted 14 years ago
Don't you get bored with your own cooking? I do. Obviously I love to cook, or I wouldn't author this blog. How
Posted 14 years ago
This is the second dish of my Greek cooking sequel. I am thinking of presenting a trilogy of Greek dishes just
Posted 14 years ago
Yogurt scones baked with seasonal strawberries form a perfect tea time treat.
Posted 14 years ago
Vous connaissez depuis le temps ma passion pour les cheesecakes... Aussi bien salés que sucrés, je ne m'en l
Posted 14 years ago
Neglected veggies= quick, healthy dinner
Posted 14 years ago
Neglected veggies= quick, healthy dinner
Posted 14 years ago
After making a refrigerator full of pizzas last week, I almost forgot to post this one. It's funny how your ta
Posted 14 years ago
This bread has been life changing. It's so very, very easy and delicious, that it's downright dangerous. Most
Posted 14 years ago
This bread has been life changing. It's so very, very easy and delicious, that it's downright dangerous. Most
Posted 14 years ago
This bread has been life changing. It's so very, very easy and delicious, that it's downright dangerous. Most
Posted 14 years ago
Banana split healthy way.
Posted 14 years ago
Blackberry Jam Recipe This year I have made more jams than I have in the past five years. It was lik
Posted 14 years ago
This hummus recipe is a long time favorite and will be the next thing that I make for my dinner party series.Â
Posted 14 years ago
About two Sunday's ago, we had lunch at Mr. Kurosawa at the Eastwood mall and ordered an appetizer that consis
Posted 14 years ago
Years back when I was a kid, there was no cable television yet; there were only about 5 channels available the
Posted 14 years ago
What body parts of a man {or a woman} attract you the most and why? Me? It's usually the smile that gets me...
Posted 14 years ago
   This Simple Strawberry Smoothie Recipe makes a great breakfast or lunch. We put it together for a snack.
Posted 14 years ago
If  you get a chance to check out Eating Well Magazine, it's worth a look. I like their recipes. They are oft
Posted 14 years ago
Comfort food for me comes in the form of potatoes. Any potato will do. I'd eat them fried, baked, roasted, mas
Posted 14 years ago
White potatoes and sweet potatoes mashed and then swirled together make a great side dish.
Posted 14 years ago
(Makes approximately 2 1/2 cups)
Posted 14 years ago
This humidity that is facing Philadelphia is starting to make me think Florida wasn't as toasty.  So, to cool
Posted 14 years ago
Mayonnaise Caesar Salad Dressing-adapted from Gourmet Grilled Lemon Pepper Shrimp-from Ellie Krieger @ The Foo
Posted 14 years ago
Oh my my!  It surely is fresh tomato time here, as it is in many parts of the country, I'm sure!  So what do
Posted 14 years ago