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You won't be able to step away from these amazing, gooey, gooey Fried Fresh Mozzarella Bites! Perfect game ti
Posted 11 years ago
An easy, economical, and flavorful hot chicken with cilantro chimichurri sauce prepared in the oven to be enjo
Posted 11 years ago
I have the best friends ever.  And I mean E-V-E-R, do you hear me?  My girl, Melissa, came over to my house
Posted 11 years ago
J’ai bien cru que je n’y arriverai jamais… Je m’étais engagée auprès de K en K Kaderick pour partic
Posted 11 years ago
We had a surplus of peppers in the garden so I decided to give pepper jelly a try. Our local orchard had beaut
Posted 11 years ago
Dear Isaac, Please leave. Thank you. Sincerely, Meme {and probably the entire Gulf Coast} I apologize for the
Posted 11 years ago
Flecks of charred chile, shallot and tomato dot the surface of this vibrant, full-flavored sauce. The star att
Posted 11 years ago
I???ve only recently discovered this healthy key lime pie smoothie and judging by the amount of times I???ve a
Posted 11 years ago
Hi everyone! Today I want to talk about a subject very near and dear to my heart: meatballs! I. love. meatball
Posted 11 years ago
A hot, home cooked breakfast on a school morning doesn't have to be a hassle. Plan ahead,cook ahead, and freez
Posted 11 years ago
A deeply chocolatey, completely flourless roulade, filled with fresh cream. The recipe was originally created
Posted 11 years ago
a Taking On Magazines original recipe
Posted 11 years ago
One of the best things about this time of year is all the produce. The farmers markets are brimming with every
Posted 11 years ago
A simple vanilla wafer cookie that can be molded into shapes, bowls, cones and tubes. Have some fun and enjoy!
Posted 11 years ago
Sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulan
Posted 11 years ago
This marks our first post twins edition. Things are more hectic than usual around here, but we are back with n
Posted 11 years ago
This mild member of the cabbage family is delectable. Bok choy has fleshy white stems and green leaves, both o
Posted 11 years ago
cheddar cheese biscuits recipe - one day hubby gets an organic handmade cheddar cheese from a shop. the chees
Posted 11 years ago
Esta receta salió porque llego la hora de comida y tenía mucha hambre. No iba a hacer de comer ese día porq
Posted 11 years ago
You can make smores indoors, regardless of the weather.
Posted 11 years ago
Creamy, perfect Alfredo sauce recipe that doesn't take long to make. Serve it over cheese ravioli for major co
Posted 11 years ago
Pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro then grilled to perfection. The
Posted 11 years ago
Can you BELIEVE it's almost Labor Day??  It seems like just yesterday that my herbs were cute little baby pla
Posted 11 years ago
I wasn't really familar with poricha kozhambu varieties until my mom in law made it during their last visit. I
Posted 11 years ago
This Edamame Hummus is light, vegetarian and perfect to use as a dip or to spread on sandwiches.
Posted 11 years ago
The summer is almost over and, I must confess, I'm a happy happy gal. I am looking forward to the arrival of f
Posted 11 years ago
Halibut is a mild fish and I love to cook with it because of how easily it takes on other flavors. It's a grea
Posted 11 years ago
As vezes estamos sem criatividade e sem tempo para preparar um almoço ou jantar mais elaborado, mas com bons
Posted 11 years ago
If you love Oreos... you'll love these cupcakes!
Posted 11 years ago
These Oreo Brookies is a delicious taste of chocolate on more than one level. It is the beauty of cocoa and al
Posted 11 years ago
These cakes freeze well and pair nicely with sour cream or other dipping sauces!
Posted 11 years ago
I spent last week in Atlanta talking with like minded people about the scary statistics related to childhood o
Posted 11 years ago
I would not describe myself as a lover of meatloaf. In fact, when I was younger I used to dread the night when
Posted 11 years ago
You will love making these roasted pumpkin seeds this fall. It makes it seem more --October like :)
Posted 11 years ago
Only 3 ingredients and tastes extremely close to the real thing!
Posted 11 years ago
Despite the fact we raise our own beef I'm always looking for ways to stretch the meat. I'm not gonna lie, the
Posted 11 years ago