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This recipe was from Recipes Plus or Super Food Ideas December 2010
Posted 14 years ago
Esta receta tiene "miga" y una historia muy bonita. Hace un mes aproximadamente Anna Codina de la empresa Firm
Posted 14 years ago
The ULTIMATE Double Chocolate Cookies - adapted from a Ghirardelli recipe, so you know they're delicious!  I
Posted 14 years ago
Last in the lineup of cookie crazy. Saved the best for last. I love cookies loaded with nuts. Grant's Grandmot
Posted 14 years ago
Esta sopa de aguacate es una más de las recetas apropiadas para los días más cálid
Posted 14 years ago
Adapted from Bon Appetit
Posted 14 years ago
Portabello Mushroom soup is light yet creamy with a hearty earth mushroom flavor. Perfect for a cool winter ni
Posted 14 years ago
Like most things, marshmallows are infinitely better when they're homemade. They have an incredibly smooth cre
Posted 14 years ago
Voici des petits pains excellents parfaits pour les fêtes de Noël à venir, en accompagnement d'un bon foie
Posted 14 years ago
I love potatoes.  In pretty much any and every way.  But add blue cheese and apples to the mix and I am a go
Posted 14 years ago
Best ever. Ever. Maybe it's because we really wanted pecan pie or maybe it's because I made the crust from scr
Posted 14 years ago
This is a two day process and quite labour intensive at specific times; however, the cubes of golden jus froze
Posted 14 years ago
Rice krispies, coconut flakes, glazed cherries, mint chips, and chocolate combine to make these White Christma
Posted 14 years ago
Closely adapted from Alice Medrich To make this recipe you will need to make chocolate wafers and then sandwic
Posted 14 years ago
We eat A LOT of pancakes around here.  So many, in fact, that Evan even made a song about himself called Panc
Posted 14 years ago
As soon as I saw the Swedish coffee bread on Elise's Simply Recipes, I knew I'd make my own. The original plan
Posted 14 years ago
One sip of this soup and I went hmmm....and after I finished the bowl, I was licking my lips... Lately, after
Posted 14 years ago
Potato Soup is creamy in texture, rich in taste, this easy to make yet delicious soup, can keep you warm on th
Posted 14 years ago
I’m psyched! Chickpeas Salad is my first food blog post and I thought of introducing something simple, easy,
Posted 14 years ago
My husband is an eggnog fanatic (something he's passed on to our children), so I knew these Eggnog Snickerdood
Posted 14 years ago
For some reason I've been afraid to make shortbread that requires kneading. I thought it would be a huge effor
Posted 14 years ago
I was at the grocery store the other day and almost got sucked into buying a small boule of cranberry walnut b
Posted 14 years ago
There is nothing better than a light desert after a satisfying meal. It is a way to delay a little longer the
Posted 14 years ago
Üçüncü ve şimdilik son misafirlerimizi de ağırladık. Ama ben ilk misafir soframdaki tariflerle  devam
Posted 14 years ago
Bu tarifi Dr.Oetker tariflerinde görmüştüm ama denediğim tarif olmamıştı bende kendi bildiğim profite
Posted 14 years ago
Kolache (dough and Posypka adapted from A World of Cake)
Posted 14 years ago
Un Pangasius en crumble de chorizo, que j'ai servi à mes parents et beaux parents il y a quelques temps et qu
Posted 14 years ago
It started with a search. Speedy was looking for interesting cocktail recipes, came across ones that listed ca
Posted 14 years ago
When the weather turns cold like it has in Pittsburgh, there is a serious need for soup. And while slaving ove
Posted 14 years ago
I get tired of making the same things over and over again.  Do you?  I am always on the lookout for recipes
Posted 14 years ago
This is long time due post. I'm being lazy...very lazy these days to post anything new here. There are at leas
Posted 14 years ago
(Makes approximately 10 cup – freezes well for up to 6 months)
Posted 14 years ago
I don't know exactly what makes meatballs "Swedish" -- the white sauce (or is it gravy?) that goes with them o
Posted 14 years ago
Bakin' Bacon Recipe Type: Side Dishes Author: Purely Primal Prep time: 5 mins Cook time: 25 mins Total time: 3
Posted 14 years ago
I love breakfast.  Eggs and toast, and even simple breakfasts of fruit or a bowl of plain yogurt make me happ
Posted 14 years ago
Adapted from an old McClure family recipe.
Posted 14 years ago