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Thick, raisin pie with some lemon zing to it!
Posted 12 years ago
Organic Adzuki Bean Miso Soup My daughter has wanted to accompany me to the Asian supermarket since forever. W
Posted 12 years ago
This is one of my favorite ways to prepare salmon. It takes less than 5 minutes to prep and then you put it in
Posted 12 years ago
Growing up, we had a Luby's Cafeteria near our house and my family loved going.  Lucky for me, my boyfriend a
Posted 12 years ago
Pesto is one of life's great joys.  It's delicious on pretty much anything: pasta, sandwiches, veggies... It'
Posted 12 years ago
Grilled Wahoo steaks on the Island grillstone The wahoo
Posted 12 years ago
I was a little bit panicked while I was making these. Who am I, really!?  Thinking I could make black bean bu
Posted 12 years ago
Rich and super chocolate-y flourless chocolate cake
Posted 12 years ago
Adapted from Betty Fussell. The original recipe uses beet greens; however, since I could not find any beets wi
Posted 12 years ago
(Makes approximately 10 servings)
Posted 12 years ago
Frostbitten Red Velvet Brownie Bites are delicious bite sized red velvet brownies topped with cream cheese fro
Posted 12 years ago
Traditional steamed cake made with rice and coconut. Perfect low calorie treat!
Posted 12 years ago
Homemade sugar scrub with natural sugars and oils is great for exfoliating skin naturally.
Posted 12 years ago
I have my second wedding dress fitting today. I ate way too much over Christmas. Yes those two statements are
Posted 12 years ago
Let's get one thing straight. I like pasta. I really like pasta. As perhaps you've noticed from fettuccini alf
Posted 12 years ago
Layers of light bread sandwiched with cinnamon and butter makes this Cinnamon Pull Apart Bread to die for!
Posted 12 years ago
Quick and easy strawberry sauce that's delicious and goes great with yogurt. Simply just slice up the strawber
Posted 12 years ago
For those of you unfamiliar with aioli, it is the delicate, French version of mayonnaise, easily made at home,
Posted 12 years ago
I prefer my chowder milky and light, not thick, so I make it with equal parts vegetable stock and half and hal
Posted 12 years ago
If you love coffee AND marshmallows, you are in for a treat. This homemade marshmallow recipe is flavored with
Posted 12 years ago
A healthful twist on pasta salad, this whole wheat orzo salad with broccoli pesto is punchy, green, and super
Posted 12 years ago
Ed ecco che è arrivata anche la Befana, sembrava ancora così lontana e invece con oggi possiamo considerare
Posted 12 years ago
JUS DE FRUITS AU LAIT (style Danao)
Posted 12 years ago
My kids devoured these! My husband loved them too. I love them because you could mix them up ahead of time and
Posted 12 years ago
A twist on your standard Chili for your Slow Cooker that will make your taste buds explode. Recipe from Pocket
Posted 12 years ago
Savory, creamy mushroom soup -- soo good! Quick and easy -- ready to eat in about 30 minutes.
Posted 12 years ago
Also known as Italian Wedding Cookies or Snowballs, I am not really sure what their real name is but I do kno
Posted 12 years ago
Hi folks. I'd like to first take a moment to thank everyone for being so kind this past week. I decided to tak
Posted 12 years ago
Good night cocoa este o reteta gasita si testata din revista  “Secretele bucatariei” – mi s-a parut de
Posted 12 years ago
A sambar made in Konkani kitchens
Posted 12 years ago
No New Year's celebration is complete without Hoppin' John and greens - a Southern New Year's tradition to bri
Posted 12 years ago
Salad with shredded raw Brussels Sprouts
Posted 12 years ago
Now that the new year has started the term Living Leaner that Mona started on her blog Wisewords, takes on a b
Posted 12 years ago
Here is a very colourful and festive salad. Great as a meal in itself or as a vibrant side to increase the eye
Posted 12 years ago
Keep a few staple items in your freezer and pantry and you can whip up this comforting dish at a moment's noti
Posted 12 years ago
Amazing soft, fluffy brownies with rich fudgy frosting – they make a big pan so be prepared to share!
Posted 12 years ago