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A devilish dessert that takes home dining to the next level Me and chocolate are really good friends. I mean,
Posted 10 years ago
Have I told you that I like cooking? I mean seriously... ;) And while most people look at me a little funny wh
Posted 10 years ago
Wow... Can't really believe that we're in 2014 already... Time sure flies (and yes it's true what they say tha
Posted 10 years ago
Wow, I can't believe it is only two days till Christmas and I am kind of writing this post while also thinking
Posted 10 years ago
I love making desserts ( and I confess I like eating them too) so that is usually the first thing I come up wi
Posted 10 years ago
You gotta admit; if you read something with a name like applepie porridge it makes you wonder right? It makes
Posted 10 years ago
It feels like it's been forever since I last made this recipe. I was cooking up a storm together with my frien
Posted 10 years ago
Happy birthday to Tom! Yes... today is Tom's birthday so I thought it would be fitting to share a delicious tr
Posted 10 years ago
This makes roughly 12 pancakes
Posted 10 years ago
This is a base recipe for about 8-12 thin pancakes, you can double it if you want more!
Posted 10 years ago
I don't actually shoot a lot of dark photos or maybe I should say that I didn't shoot many dark photos, as I d
Posted 10 years ago
Makes enough to fill approx. 2 jars of 350 ml each
Posted 10 years ago
While I am cutting the beetroot for this salad, I am getting visions of times spend in Greece. Long, warm summ
Posted 10 years ago
It's that time of year again.The time of year where light is fading and fruit is becoming scarce. I was cookin
Posted 10 years ago
This recipe makes about 20 chocolate bars
Posted 10 years ago
It's been over half a year now. Half a year that Tom has been without a job and by the way things are looking
Posted 10 years ago
Anyone who doesn't like freshly made fries? You can get up and leave the room now. I love fries but I just don
Posted 10 years ago
I bet you get a little scared just looking at these intensely green pictures right? And I didn't even enhance
Posted 10 years ago
I read somewhere that taken the skin of the tomatoes was easiest if you just cook them and it is in fact quite
Posted 10 years ago
Yes, it's officially over, our whole30 adventure.... Officially over but that doesn't mean we're straight away
Posted 10 years ago
Follow my blog with Bloglovin Before you start to think that we are eating chicken burgers here every night si
Posted 10 years ago
We used the soffritto from Es here but if you don’t have that or you can’t be bothered to make som
Posted 10 years ago
I wake up because its too warm... The sun is shining into our bedroom in the morning and even the curtains are
Posted 10 years ago
While I liked this salad it could do with a little more excitement really. I think adding a few raisins would
Posted 10 years ago
Please note that the qty’s given for the dressing are estimates. I didn’t actually measure anythin
Posted 10 years ago
Let me first say that I was really happy with the response I got on my 'soon-to-be' new name. I mean, it is on
Posted 10 years ago
This makes about 30-40 dumplings
Posted 11 years ago
It's summer!!! Well it's been summer for this week at least which is more then we could have said at any point
Posted 11 years ago
I love Greece. And I love Greek food.... Maybe because it always reminds me of wonderful summers spend lazying
Posted 11 years ago
I can't believe it's already more then a month ago since we came back from Laos and Cambodia... I still haven'
Posted 11 years ago
They say it is the coldest Easter we had in the last 30 years... As we speak ( one day before Easter) snow is
Posted 11 years ago
Absolutely perfect and quick meal for when you have no time to cook but still want to eat a nice meal
Posted 11 years ago
It was time again for our third challenge where Peter and Mary would be giving us a 'Masterchef Australia' cha
Posted 11 years ago
Due to the use of the fruit and the beetroot this salad is fairly sweet. I don’t think it would do well
Posted 11 years ago
I've been really busy and having fun with my new blogging adventure over on Scribbles and Notes. I know I've b
Posted 11 years ago
With all that sweet stuff you see passing here lately you might begin to wonder if I ever eat anything savory
Posted 11 years ago