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a Christmas Pudding shaped as a loaf
Posted 12 years ago
This Cranberry Chicken Salad with Pecans is all dressed up and ready for the holidays. Serve it on croissants,
Posted 12 years ago
Igen i år skal der bages både vaniljekranse og pebernødder. En tradition der vist er ret almindeligt i rigt
Posted 12 years ago
Posted 12 years ago
Typing with one hand is a very tricky exercise. I would know because that's how I'm typing today's post. It se
Posted 12 years ago
Today I wanted to help show you another way to save money in the kitchen: Make your own “canned” beans. Yo
Posted 12 years ago
Ever since the magical experience of the pumpkin pie baked oatmeal, I've been experimenting with other flavors
Posted 12 years ago
...in with an exciting kick of flavor! Don't settle for boring just because it's a weekday.  If you've got 15
Posted 12 years ago
La Receta de Blondies El primo del famoso Brownie (y igual de rico)! A mi me encantan los dulces y por eso in
Posted 12 years ago
Tiny Star cookies made from Semi-Sweet Cookie Dough
Posted 12 years ago
Mmmm, perfect for giving away as gifts (if you can bear to!)
Posted 12 years ago
Day 7 brings you shortbread. Whipped shortbread, to be exact. I've been posting while baking and had a couple
Posted 12 years ago
Fish in coconut milk, one of my favorite Kerala style fish dishes... I had a great day yesterday, I gracefully
Posted 12 years ago
Voici des petites merveilles... Ces croissants briochés sont un vrai plaisir à déguster dès le matin tout
Posted 12 years ago
Sweet cinnamon pecans. Easy to make, done in the slow cooker.
Posted 12 years ago
These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes tra
Posted 12 years ago
An easy holiday truffle recipe from start pastry chef Chef Jean-Philippe Maury
Posted 12 years ago
Bruschetta Mr. Spinner just called and suggested we make Bruschetta for our party on Friday...great idea!  Bu
Posted 12 years ago
Congratulations to Jimmy & Sharon!!! *We had two winners before Jimmy that said they were subscribed to th
Posted 12 years ago
A hearty Italian soup with humble origins, Ribollita is made with vegetables and beans and thickened with left
Posted 12 years ago
I was in the mood for Chinese food last night but dining out is not in the budget right now so I made it at h
Posted 12 years ago
Light, buttery, lemony and just a hint of lavender.  Not too sweet almost buttery savory, this cookie is
Posted 12 years ago
The 7th of every month sees the Crazy Cooking Challenge reveal. This month we were challenged to make fudge.
Posted 12 years ago
Hi folks. I am so sorry I have been so M.I.A. lately. I wish it was some exotic excuse like I ran off with Tim
Posted 12 years ago
What are two of the best things about Christmas? Eggnog and fudge, of course! Combine them in this easy, yummy
Posted 12 years ago
Holiday time always meant that when I visited my Bampa's house, there was a strong likelihood that in addition
Posted 12 years ago
I really find it hard to believe that I actually kept this news quiet for so long.  Since July of this year,
Posted 12 years ago
How many ways can you serve pasta? How many ways can you serve burgers? Countless. You can also serve them tog
Posted 12 years ago
If you want your family to eat their vegetables, even the broccoli, try roasting them in the oven. Freshly roa
Posted 12 years ago
Goan Feijoada (Makes four servings)
Posted 12 years ago
I've tried a lot of over-rated Christmas cookies over the years.  This is not one of them.  These cookies a
Posted 12 years ago
This delicious and bone-warming Tisana de Limón, Menta y Miel (Lime, Mint and Honey Tisane ) is u
Posted 12 years ago
Easy Eggless Sponge Cake with Mawa.
Posted 12 years ago
A cocktail to remember World Aids Day, made with sorbet and champagne.
Posted 12 years ago
  I posted this recipe in May, but it is much more fitting for this time of year. It makes a great addition t
Posted 12 years ago