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(Okay. It was actually minigolf. But "Minigolf Picnic" isn't as fun or as alliterative ... those two facts are
Posted 12 years ago
Essa é uma daquelas "receitas coringas" para ter no caderno de receitas. Sabe quando chega aquele primo que v
Posted 12 years ago
Since I finally had success with the last baked oatmeal, I decided to give it a shot with pumpkin. This recipe
Posted 12 years ago
Je n'ai pas publié de cakes salés cet été et même si ce dernier est fini, je tenais à vous proposer ce c
Posted 12 years ago
It's the 5th day in this apple-licious series, & I really hope you are enjoying it as much as I am! Today
Posted 12 years ago
An easy and delicious chicken recipe that compliments any mexican meal! Easy to freeze for a later time.
Posted 12 years ago
Pizzadilla = Pizza + Quesadillas. ¿Ingenioso no? Esta es una comida-cena muy buena para los niños porque el
Posted 12 years ago
2 el pofmaïs korrels olie
Posted 12 years ago
(Makes approximately 12 servings)
Posted 12 years ago
Who can go past a delicious, crispy spring roll? Make a big batch of them as they freeze really well and you w
Posted 12 years ago
So I decided to go back to something sweet tonight. One of my coworkers ALWAYS brings overripe bananas that ar
Posted 12 years ago
When we were moving from California to Kansas, I bought an iPad for the trip.  It came in really handy when w
Posted 12 years ago
Lundi soir dernier, nous avons été invitées Edda, Philo, Clémence et moi à jouter contre les équipes de
Posted 12 years ago
This Pumpkin Custard Brulee is the perfect fall dessert option. Especially if you are gluten free and can̵
Posted 12 years ago
Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Pitlai is a
Posted 12 years ago
Flank or Skirt Steak marinated just right with a mouthwatering kick.  Even Paula Deen would be envious of how
Posted 12 years ago
[tube]https://www.youtube.com/watch?v=EITGLSE2bXA&list=UUJPpAOfgViyvk4AAkX1pRZA&index=15[/tube] This r
Posted 12 years ago
[tube]https://www.youtube.com/watch?v=EITGLSE2bXA&list=UUJPpAOfgViyvk4AAkX1pRZA&index=15[/tube] This r
Posted 12 years ago
While all vegan Liege waffles are decadent, something about almonds makes them even more so. Like coconut, alm
Posted 12 years ago
Oh, that Potato. He's not much to look at, he's covered in dirt each time you meet him, and he's even a little
Posted 12 years ago
When does your weekend start? Like most Filipino families, ours used to start on Friday evening when the girls
Posted 12 years ago
Sorry I disappeared. No baby. Just Cate and her broken arm. She had surgery on Tuesday and is doing very well.
Posted 12 years ago
My 200th post is this tempting homemade Chocobar Icecream!... Never thought I will ever be a cook, writer and
Posted 12 years ago
Summary: What to make for breakfast? Easy Leftovers! Per Person
Posted 12 years ago
Final installment of our "Cafe Rio Style"recipes. Why is this called Pico de Gallo? In Spanish, Pico means spi
Posted 12 years ago
Quick easy and healthy pumpkin creamer recipe
Posted 12 years ago
Adapted from Kalyn's Kitchen
Posted 12 years ago
Looking for a delicious go to meal that the whole family will love?  This Creamy Tomato and Sausage Pasta is
Posted 12 years ago
Happy first day of Fall!  At 97 degrees, the weather sure doesn't feel like Autumn, but since we're going to
Posted 12 years ago
A beautifully crispy fried chicken breast served with leftover baked ham and cheese in an outstanding panini v
Posted 12 years ago
It's that time of year...my crockpot is taking up valuable real estate space on my countertops once again, you
Posted 12 years ago
There are all kinds of twists on a good old taco.  There is navajo tacos, flat bread tacos, taco pizza, and t
Posted 12 years ago
Be sure and join me on Facebook for the latest updates on new recipes! I love cake batter.  I love cake bat
Posted 12 years ago
Une tarte fond de frigo dont nous nous sommes régalés... Après le Clafoutis aux courgettes, saumon fumé et
Posted 12 years ago
Clearly I'm on a smoothie kick. How could I not be?! It's so stinkin' easy to make in the  morning. So refres
Posted 12 years ago
Pork Estofado is a Filipino dish made out of pork stewed in a sweet soy sauce and vinegar gravy mixed with ban
Posted 12 years ago