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This recipe substitutes cauliflower and white bean mash for the traditional mashed potatoes. It's a healthier
Posted 8 years ago
This vegetarian recipe for cauliflower and white bean mash can easily be made vegan, and uses only a few ingre
Posted 8 years ago
This elegant salad would make an impressive dinner party starter, but it's also filling and nutritious enough
Posted 9 years ago
This corn chowder recipe preserves the fresh taste and bite of summer corn.
Posted 9 years ago
This garlicky, gluten free recipe for white beans with spinach and tomatoes is ready in under 15 minutes and m
Posted 9 years ago
This simple heirloom tomato, tomatillo, and avocado salad recipe takes advantage of the last of fabulous summe
Posted 11 years ago
Enjoy this traditional honey cake to celebrate a sweet new year for Rosh Hashanah. Even if you don't normally
Posted 11 years ago
Inspired by the frozen banana stand in the television show Arrested Development, these chocolate covered froze
Posted 11 years ago
This versatile meatball soup is popular in Mexico and other parts of South and Central America. Make gluten fr
Posted 11 years ago
This vegan, gluten free, and parve minted fava-pea mash is the ultimate springtime side. It's easy to make and
Posted 11 years ago
Asparagus is drizzled with infused garlic oil and topped with tender garlic confit and crispy garlic for a fla
Posted 11 years ago
British comfort food at its best, shepherd’s pie is the ultimate gluten free meal. A perfect use for lef
Posted 11 years ago
A restaurant-style meal at home in under an hour, this salmon with Jerusalem artichoke puree and herb sauce ma
Posted 11 years ago
This Asian cabbage salad recipe is flavorful, easy to make, and packed with veggies. It's the perfect addition
Posted 11 years ago
This classic Southern dish (somewhere between a soup and a stew) is comfort food at its best and is sure to ap
Posted 11 years ago
If you happen to come across wild common mallow, then this recipe is a great use for the leafy green! If not,
Posted 11 years ago
Popular throughout Egypt, Palestine, Jordan, Syria, and Lebanon, fatteh takes minutes to make and is an incred
Posted 11 years ago
Making your own ricotta or paneer takes only two ingredients, limited equipment, and a little time. It couldn'
Posted 11 years ago
This strawberry crisp is my perfect dessert.
Posted 11 years ago
Beans are said to bring luck and prosperity for the new year. Try this recipe for Cajun-inspired shortcut red
Posted 11 years ago
The key to making your own salted caramels is a candy thermometer and paying attention to the temperature. Oth
Posted 11 years ago
This quinoa salad with Brussels sprouts and sweet potatoes is about as healthy as it gets! Plus it's easy and
Posted 11 years ago
Put leftover cranberry sauce to good use with this delightful cranberry sauce upside down cake.
Posted 11 years ago
This parve and vegan side dish would make an amazing accompaniment to any meal, and would be an excellent addi
Posted 11 years ago
Don't be intimidated by the long ingredient list. It all comes together in under an hour, and besides, this is
Posted 11 years ago
Making your own peanut butter cups at home is an easy and delicious endeavor, plus you get to control exactly
Posted 12 years ago
These pepper, onion and black bean fajita wraps make the perfect healthy, vegetarian lunch that the whole fami
Posted 12 years ago
This beef curry recipe from Malaysia has a long ingredient list and cooking time, but don't be put off. It's w
Posted 12 years ago
This Thai-inspired, lemongrass infused coconut mushroom soup is a bright and flavorful way to start any meal.
Posted 12 years ago
These Asian Lettuce Wraps make a great low carb appetizer or entree and come together in just about 30 minutes
Posted 12 years ago
Freekeh, also known as green wheat, is a superfood that is packed with fiber and good-for-you vitamins. Serve
Posted 12 years ago
This delectable Indian dish has a long list of ingredients, but comes together in under an hour. The sweetness
Posted 12 years ago
Kim's recipe for this gorgeous strawberry tart is a bit unorthodox and I love it. Her secret ingredient? Fluff
Posted 12 years ago
Matzo ball soup is Jewish comfort food in a bowl. Traditionally served on Passover, it's absolutely delicious
Posted 12 years ago
Strawberry shortcake is the quintessential American summer dessert. But it’s spring in Israel an strawberrie
Posted 12 years ago
Feel free to use any combination of root vegetables in this hearty beef stew. And if daikon radishes aren't av
Posted 12 years ago