During the time I was living in LA healing from my illness, I was often asked by my friends and family if I ha

Sweet Potato Mash with Roasted Garlic and Honey makes a wonderful Thanksgiving side dish or as a tasty compani

Last night we splurged and went to our favorite Mexican restaurant, and was it worth the calorie and pocketboo

There is nothing better than a dish of candied yams that have been slowly baked in the oven for hours, just

A most delicious cupcake with a special ingredient of nutmeg, adapted from Lisa Yockelson's Baking by Flavor,

If you haven't heard, pistachio nuts have been recalled due to salmonella contamination- just like what happen

Nanny's Raised Doughnuts recipe is one found on one of my Grandmother's recipe cards. It is a yeast doughnut t

When I cooked squash and potato soup in the past, I went by a 1:2 ratio, that is, one part squash for two part

I love Bananas Foster; first enjoyed it as a delicious topping over a crepe filled with vanilla ice cream when

Last night was one of those nights where I didn't feel like cooking an elaborate meal. Didn't help that our fr

I sprayed the pan with pure canola oil, but perhaps a commercial non-stick spray would work better. If I make

I forgot to take something out for dinner tonight, and I couldn't face another salad, and didn't want to stop

This lemon bread is amazing, not too sweet, not too heavy and just the right among of lemon goodness. I have w

This is one of my favorite blueberry smoothies because it tastes just like those tiny, overpriced Dannon yog

This wonderful dressing may be used as a spread on sandwiches or on salads. Simply delicious and much better t

This rich, nutty cake is flavored with cinnamon and pumpkin, offering simple, easy taste. Superb with a cream

Cannelloni is one of my favorite things to order at an Italian restaurant.  Which means I had to figure out a

Every now and then I get on a kick for a specific ingredient and then search like hell to find it in as many r

This recipe comes from My Kitchen Cafe via You Got Served who got the recipe from Amy Barker who combined two

As I went to post this, I realized how much dessert I have been posting lately. I thought about switching it u

My chica called me up one Sunday afternoon and said: " How do you make sweet tea?" I laughed and said "girl

This Italian roast beef recipe is one of the best. Prep time is very short. But it does take some time to cook

Strawberry Spinach Salad with Goat Cheese & Honey Dijon Dressing - with bacon & almonds is one of the

These Chocolate Waffles would be the perfect addition to an Easter Brunch. This is a recipe that I got from my

This "really good" Lemon Chicken Pasta is very aptly  named - it's really good!  It's light and flavorful to

Pork blade steaks were on sale - very, very cheap. Not lean, but cheap. So what was I going to do with my good

Coconut Orange Coffee Cake - this hearty coffee cake is packed with flavor, and the crunchy topping makes it e

This dessert is so simple to make, so rich and delicious, it's almost guaranteed to be your new favorite recip

A rich, fudge-like double chocolate cookie.

It makes perfect sense that seeds are incredibley healthy. They are the little itty powerhouse that will grow

Chili is one of my favorite meals. High in fiber, low in fat (if you make it my way), with tons of protein, an

I've been teaching my 15-month old a new color every week; this week it's RED! We've been making, tasting, sme

Hannah wanted to make her Daddy's favorite cookies today all by herself, so with minimal assistance from me an

Next week's Tuesday with Dorie is a recipe for Chocolate Amaretti Torte. One of the main ingredients are amare

Key Lime Pie Egg-Free Key Lime Pie

Celebrate the arrival of spring with this light, bright risotto flavoured with asparagus, edamame, lemon and t