Homemade Rocky Road Ice Cream . . . this rich and creamy chocolate ice cream is packed with toasted almonds an

When the weather turns chill and you're looking for something to warm you from the inside out, a good braised

Prep time is 25 minutes.Cook time is 8 to 10 hours on low or 4 to 5 hours on high.

Chicken Schnitzels are a favourite with all our kids. I make these meal in bulk so that we have left overs for

Easy Italian Sausage Baked Penne with 3 Cheeses - mixing Italian sausage into the ground beef, really boosts t

These easy breakfast cookies are packed with healthy ingredients. You'll love the oatmeal, whole wheat flour,

Stuffed Chicken Marsala - Fettuccini pasta, green peas, mushroom, chicken breasts, Marsala wine, sun-dried tom

Pumpkin carrot curry soup with peanuts in the Spring, not the Fall! Well, yes, if I waited until October, you

It's been one of my frustrations for a long, long time -- to be able to make my own pizza using home made pizz

This recipe  has had a Recipe Redo.  Go here to see the post with better photos! Warning:  Danger!  This r

This lasagna may be a little labor intensive, so it's probably more suited for a holiday or special occasion,

Rice Pudding with Raspberry Sauce- This old fashioned treat is made even better with the addition of a fresh r

Each week I try my best to make at least one dessert (usually more) from the ever growing collection of bookma

When I was a teenager, my mom kept the freezer stocked with these sandwiches. I'd pull one out for lunch and n

Traditionally a stew like this would be served over couscous, but I prefer sticking to whole grains, and quino

Honesty, in the middle of making this recipe I was pretty ticked. I thought these were going to be a flop beca

I am sure many of you have heard of the cookbook "101 Things to Do With a Cake Mix". Well the author, Stephani

Vangi Bhath Recipe, a simple spiced rice recipe with vangi (brinjal or eggplant) that's easy to make and perfe

Create this pretty and delicious yogurt parfait with yogurt creme and homemade granola. Top it with the fruit

Ham bones are a traditional flavoring for beans, and I remember my mother making pinto or navy beans cooked wi

Tex-Mex Calzones (from March 2009 Issue of Cooking Light Magazine)

Make sure that all your ingredients are at room temperature. Cold ingredients don’t allow the yeast to b

Receta de Bollos pre??aos o pan con chorizo hecho con Thermomix??, una receta exquisita. Rellena los panes con

  I would like to share with you a recipe from my Great Grandmother's kitchen. It's definitely a family favor

Popcorn Chicken - One of our most popular High Five Recipes! Here's what I always wondered as a little girl:

Hmmm.... you know that moment when the visual image of something turns out to be less then the actual food its

Closely adapted from the Kitchenaid pasta roller attachment manual.

I know you're asking yourself why I’m posting a recipe using winter squash when the first day of Spring just

I'm always looking for something new for breakfast on a Sunday morning. I found this easy egg recipe on Ask Mr

Prato fácil e rápido de peixe branco (bacalhau fresco) ao forno com queijo e batat

  Using beef bones - or any bones for that matter - to make soup stock is the best way to get FLAVOR into

A flavored ravioli pasta dough with orange and basil, stuffed with ricotta cheese, topped with an orange basil

As an amazing appetizer course or terrific lunch, you can't beat these flavourful sweet potato and salmon cake

Lemon Pepper Shrimp Scampi (from the March 2009 issue of Cooking Light)

Shrimp and Grits Recipe Type: Entree Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2 Ingred

My Iron Cupcake entry for this month is Banana Pecan Spice mini-cupcakes with white chocolate chips and a cinn