Eggnog Waffles#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensServes

Vidalia Onion Quiche#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServe

Zucchini pancakes are an absolute treasure to behold, and a gem to consume. Their rich and fresh flavor offers

The strong, spicy flavor of a good chorizo is delighttfully juxtaposed against the soft, buttery texture of sc

Subtle, rich and delightful, this simple dish makes a superb breakfast, lunch, dinner or brunch. Great with fr

I was first introduced to hummus bi tahini while working in Saudi Arabia. The cafeteria cooks on the Saudi Ara

I know it's finally Spring when my backyard shade garden becomes filled with mint plants. I decided to take ad

This is the first dish I tried at the original Big Bowl in Chicago, and boy did I get hooked! I spent the next

Once again, I'd fooled around too long reading about food and it'd gotten too late to cook any food! Or maybe

I don't know why... but coffee jelly seems to be the craze these days. Fastfoods and restaurants alike have it

I got the urge to bake at about 9:30 last night, so I decided to make something we could eat for breakfast thi

Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the S

Dinner for One I enjoy cooking for others, and I rarely go to much trouble on the rare occasions when I'm on m

Don’t let the long list of ingredients scare you off. Most are seasonings that go into the stew together

When I first became a vegetarian many years ago, one of the first recipes I adapted was my mother’s beef

All the prep work on my summer garden has me fixated on vegetable dishes. As I scooped more seeds from bell pe

Adapted from Ann Meyers.

This makes about 4-6 servings. Once you’ve had this recipe, you’ll do like I do and keep a package of tofu

Usually scalloped potatoes have to bake for an hour or so. I’ve cut the baking time by pre-cooking the s

(Updated July 2014) Several years ago, my husband and I were thumbing through Moosewood Restaurant Cooks at Ho

Recipe from Mike Meyers.

Pulled Pork Barbecue with Hot Pepper Vinegar Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: Barbecue

The naturally high level of sugar in pineapple is perfectly enhanced by the glory of caramelization on your gr

For another take on this delicious dish, check out my Dal Bhaji version.

I fell in love with Thai food on a trip to Koh Samui and Phuket in 1996. I had a great time visiting all of th

This Southern classic is always a delicious start to the day. Made with thick, rich and creamy sauce, flavorfu

I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. Souther

My experience with turnips has been very limited. I've had them diced in vegetable soup and in tiny cubes in f

From my Grandma McClure, although I’m quite certain that she got the recipe from a magazine, or off a bo

It’s cold and raining today…perfect for a hot, comforting bowl of cream of baked potato soup. I must confe

When I moved here from South Carolina a little over 5 years ago, I had no idea that what I would miss most wou

I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my par

Sunday mornings we have a fresh hot breakfast instead of the usual eating on the run. Most of the time we have

A spicy Masala bhaji with potatoes cooked in freshly ground coconut and spices. Served with dosas.

Adapted from ClearGourmet; the variations are from Andrea Meyers.

I'm starting a new category called "Cooking For One" and this fish fillet with corn sauce is the first entry.