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Tortilla Paisana (Spanish Country Omelet)#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor:
Posted 18 years ago
Blueberry Pancake Syrup#ratingval# from #reviews# reviewsPrintRecipe Type: SyrupsAuthor: Epicurus.com Kitchens
Posted 18 years ago
This is a very flexible dessert, capable of being adapted to a wide variety of flavorings from apple to vanill
Posted 18 years ago
If you like your breakfast hearty and healthy, this is a wonderful choice. Great with freshly squeezed orange
Posted 18 years ago
Add John Wayne Beans for a delicious side dish to any grilled meat.
Posted 18 years ago
Butter tarts are a classic Canadian treat. Every family has their own version. This one is my mother's. It won
Posted 18 years ago
This is excellent served over lettuce, as the original recipe suggests, as a sandwich filling (great in a wrap
Posted 18 years ago
I taught my daughters to eat vegetables by finely mincing boiled potatoes, carrots or kalabasa (squash) with r
Posted 18 years ago
There's a farm stand near my house that sells fresh produce throughout the summer. It's the only place I know
Posted 18 years ago
There is something about beans and rice that I find very comforting. We can make a whole meal out of a simple
Posted 18 years ago
We're a family of basil lovers. I've found that I can get my daughter to eat just about anything if it tastes
Posted 18 years ago
Vattayappam ( Kerala Snack ) Author: Maria Jose Martin Ingredients Rice Flour - 2 cups Coconut - 2 cups Sugar
Posted 18 years ago
Here is the recipe: Ginger Chicken Recipe Type: Starter, Appetiser, finger Food Cuisine: Indo Chinese, Chinese
Posted 18 years ago
Here is the recipe... Potato Wedges Recipe Type: Appetiser, starter Author: Maria Jose Martin Serves: 2-3 Ingr
Posted 18 years ago
I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cu
Posted 18 years ago
Here is the recipe... Konchu Pollichathu ( Prawns ) Recipe Type: Side Dish, Curry Cuisine: Kerala, South India
Posted 18 years ago
Here is the recipe..   Cauliflower Manchurian Author: Maria Jose Martin Serves: 2-3 Ingredients Cauliflow
Posted 18 years ago
Here is the recipe of traditional Kerala style Beef Olathiyathu / Ularthiyathu (Roasted Beef). It's a very com
Posted 18 years ago
A moist chocolate buttermilk cake that's simple and delicious.
Posted 18 years ago
Buttermilk Pecan Pie
Posted 18 years ago
I love this recipe because it's full of vegetables. It started life as a favorite pasta recipe from Robin Robe
Posted 18 years ago
Posted 18 years ago
When my family and I go on vacation, we either camp with our Coleman stove or stay in cabins or guest houses w
Posted 18 years ago
Easiest Ever Pecan Pie may not really be the easiest, but it's pretty simple. No corn syrup required!
Posted 18 years ago
A stir and bake chocolate chip cookie recipe without eggs or butter. Over the years I've experimented with dif
Posted 18 years ago
Adapted from The Great Chicago-Style Pizza Cookbook, by Pasquale Bruno Jr.
Posted 18 years ago
Adapted from a recipe at Bob’s Red Mill.
Posted 19 years ago
A cousin's husband prepared something similar to this during a weekend party in Tagaytay some time ago and I'v
Posted 19 years ago
Beef Carpaccio#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServes: 8 t
Posted 19 years ago
Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean gro
Posted 19 years ago
Makes about 3 cups.
Posted 19 years ago
Yes, my obsession with the grill continues . . . These lovely grape tomatoes were $1 for the pint at my local
Posted 19 years ago
I make no secret of my love for asparagus. When I was younger, I would eagerly eat the tender tips and skip th
Posted 19 years ago
Here's a little tip with firm tofu that can cut cooking time by more than 50%. The problem with tofu is that i
Posted 19 years ago
In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t
Posted 19 years ago
Note: Be careful pureeing the horseradish because the fumes can be overpowering. If you use a food processor,
Posted 19 years ago