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It's getting closer to St. Patrick's Day and everyone is making Irish themed dinners and desserts.......if it
Posted 12 years ago
Pierogies stuffed with mashed potatoes and cheese.
Posted 12 years ago
Breakfast burritos are so easy to make. They freeze great and taste delicious! In just under an hour of work,
Posted 12 years ago
This recipe was sent to us by reader Kimberly Cosby from over at Little Mommy Big Appetite. Her recipe was i
Posted 12 years ago
When I think of coffee cake, I think of the Entenmann’s ones of my youth.  They satisfied my sugar cravings
Posted 12 years ago
When I was growing up, we didn't eat out often, probably because there were too many of us and there was alw
Posted 12 years ago
It's going to be 82 degrees here, today. This is what I was afraid of. Now don't get me wrong; I am all about
Posted 12 years ago
Spicy, low-carb and easy chili recipe
Posted 12 years ago
Sabe quando você vê uma receita e ela fica na sua cabeça? É o caso dessas Cenouras Glaceadas! Um belo
Posted 12 years ago
This New England Style Clam Chowder Recipe caught my eye and I decided to give it a try. I have made the Manha
Posted 12 years ago
I always order Sicilian Pepperoni Rolls from Old Chicago so I made a copycat version so that I can have them a
Posted 12 years ago
Guinness Cupcakes with Bailey's Cream Cheese Icing and Jameson Simple Syrup are the perfect boozy dessert for
Posted 12 years ago
A leitora e parceria no grupo Plano Verão a Indira Costa, me passou essa receita mega bacana que ela achou no
Posted 12 years ago
Cupcake recipe adapted from Cooking Light. Frosting recipe from Betty Crocker's Bridal Edition Cookbook.
Posted 12 years ago
Cooking it all day really makes the flavors stronger!
Posted 12 years ago
A few weeks ago, I had some bananas that needed to be turned into something.  I wanted to make a sweet treat
Posted 12 years ago
Big pot of baked potatoes with onions and carrots. You use butter and garlic salt to help season the potatoes.
Posted 12 years ago
Welcome to Baker Bettie's Cookies Are The New Cupcake Series!  If you are a cookie enthusiast, make sure you
Posted 12 years ago
There was a memorable day in culinary school when my pastry teacher was out sick, and our substitute was a tea
Posted 12 years ago
A tried and true macaron recipe using the French meringue method.
Posted 12 years ago
So, I mentioned the other day that I made a huge pot of broth by simmering scrap bones primarily to make my a
Posted 12 years ago
I found this recipe on Framed Cooks. It looked so simple but I was worried about cooking it for my Italian hus
Posted 12 years ago
As you know, I'm all about homemade bread after discovering I could bake fresh bread for my family in less tha
Posted 12 years ago
I used to never think much about what would make the perfect chocolate chip cookie. I also never used to think
Posted 12 years ago
A super easy grilled chicken using an Apple Cider vinegar marinade that the entire family will love. Minimal e
Posted 12 years ago
A super easy grilled chicken using an Apple Cider vinegar marinade that the entire family will love. Minimal e
Posted 12 years ago
This ambrosial treat is not a traditional soufflé. Omelette Soufflé Rothschild is less structured, doesn’t
Posted 12 years ago
This energizing smoothie boasts 2 servings of vegetables and lots of nutrients! Over 100% of your recommended
Posted 12 years ago
Beautiful and decadent, these cupcakes are perfect for entertaining! Can you see the specks of vanilla?? Recip
Posted 12 years ago
Chocolate Cookies with Cookies and Cream Drops Recipe Type: Cookies Author: Adapted The Joy of Baking Prep tim
Posted 12 years ago
I have always boiled my corned beef for St. Patrick's Day and I've loved it but sometimes it's good to try new
Posted 12 years ago
Today is March 14th, which means it's National Pi(e) Day!  So in honor of this day, I am sharing with you B
Posted 12 years ago
This delicious soup is even better topped with sour cream, cheese, chips and avocado.
Posted 12 years ago
Raise your hand if your New Year's Resolution was to EAT HEALTHY Raise your hand if you had the fortitude to a
Posted 12 years ago
A mix between a cream-filled cookie and a dense cinnamoney crumbly cake. When they are popped in the freezer f
Posted 12 years ago