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Pinoy congee cooked with pork entrails and egg.
Posted 12 years ago
Posted 12 years ago
Fill pre-baked puff pastry shells with lime curd and whipped cream for lime tarts or spread lime curd on warm
Posted 12 years ago
This is one of my favorite recipes! My dad told us to try it out as a replacement of coffee in the morning. It
Posted 12 years ago
Make this for breakfast, lunch or dinner. We like to use sirloin for this, but you could use NY strip, rib eye
Posted 12 years ago
This is really simple; no accurate quantities are needed, just make as much or little as you need.
Posted 12 years ago
This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch,
Posted 12 years ago
Simply sinfully delicious melt-in-your-mouth pork dish.
Posted 12 years ago
Deep-fried prawns with butter sauce, curry leaves and egg floss
Posted 12 years ago
A popular Filipino dessert – rice cake cooked in coconut syrup topped with caramelized coconut curds.
Posted 12 years ago
Opskrifte giver 5-6 store naanbrød.
Posted 12 years ago
Place an Oreo Cookie in the middle of a cupcake and top with Nutella Buttercream Frosting. We made Italian But
Posted 12 years ago
Spiced honey and walnuts elevates a classic appetizer for any cheese lover.
Posted 12 years ago
A very unique burger and a twist on boring french fries.
Posted 12 years ago
Fish or chicken tacos — easy to make with flexible ingredients. Make them as spicy or mild as you wish!
Posted 12 years ago