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We went camping at the Oregon coast for Mother's Day and all that sea air made me have a serious craving for s
Posted 12 years ago
I have been on a D.I.Y. rampage lately.  I am really trying to stay away from packaged and processed foods. 
Posted 12 years ago
  These fast, flavorful turkey burgers are the perfect weeknight meal that the whole family will love. 
Posted 12 years ago
A simple potato and cauliflower curry for a lazy day!
Posted 12 years ago
I have always loved Taco Tuesdays, so this Tuesday I tried a Gluten Free Brand of Taco Shells called BearitosÂ
Posted 12 years ago
Easy pizza flavor in a casserole that is even better the next day!
Posted 12 years ago
  These brownies were one of the first creations I made in the kitchen. They were created purely out of n
Posted 12 years ago
ingrédients: 250 gr de mascarpone 2 oeufs 200 gr de crème épaisse 90 gr de sucre jus de f
Posted 12 years ago
Easy whole grain side dish. Just enough bacon to give flavor, without making dish fatty. We all need a little
Posted 12 years ago
For the past two months I have enjoyed my Wednesday night company. John brings home two of his coworkers for
Posted 12 years ago
So, I've noticed there have been a lot of searches on my site for "crack potatoes".  I said to myself, "what
Posted 12 years ago
My Mother's Day long weekend (they should always last longer than a regular weekend!) was perfect... slow and
Posted 12 years ago
Picture this. Blue skies. Brilliant sunshine. Crisp air. Surrounded by nothing but trees and mountains. And ju
Posted 12 years ago
Iced Coffee – re-hydrate with a delicious homemade iced coffee recipe Manfreed demonstrates how to make
Posted 12 years ago
Get access to a FREE week of menus I love a good granola bar.  My kids love them too.  They make for an easy
Posted 12 years ago
Easy Eggless Black Forest Cake Recipe.
Posted 12 years ago
Adapted from Cooking Light.
Posted 12 years ago
Summer is coming and it won’t be long until the hot weather hits, but things are already heating up at our h
Posted 12 years ago
Denne opskrift har jeg fået igennem helsekostforretningen, hvor jeg arbejder. Dette er et brød, som kan brug
Posted 12 years ago
Denne opskrift har jeg fået igennem helsekostforretningen, hvor jeg arbejder. Dette er et brød, som kan brug
Posted 12 years ago
from Cooking Light Magazine, May 2012
Posted 12 years ago
Adapted from How Sweet It Is
Posted 12 years ago
If you Google "melon cocktail", you'll find that there are two categories. The first is an alcoholic drink; th
Posted 12 years ago
Two months ago my daughter and I went to Charlottesville, Virginia, and one afternoon, while browsing through
Posted 12 years ago
Avant de vous proposer la recette du jour, je tiens à souhaiter un très Joyeux anniversaire à ma petite mam
Posted 12 years ago
Olá você que começou a semana muito bem e obrigada: atolada de trabalho, casa para limpar, mercado para faz
Posted 12 years ago
Un dolce velocissimo adatto per il dopo pasto o anche per una fresca merenda.
Posted 12 years ago
Chili is so versatile. Make a vegetarian version, using your favorite beans, or make the chili with ground bee
Posted 12 years ago
Pizza blanca, sin tomate, con masa de centeno y relleno de patata y romero.
Posted 12 years ago
As many of you may know this last week was Teacher Appreciation week. Now, I normally don't buy into the teach
Posted 12 years ago
Guest posts give me the opportunity to experience the kitchen through another cook's eyes. More often than not
Posted 12 years ago
Pot Roast all grown up.
Posted 12 years ago
Posa yönünden çok zengin olan enginar aynı zamanda karaciğeri temizleme özelliğine de sahip. Aslında e
Posted 12 years ago
Se existe algo que eu gosto de comer nesse tempinho chuvoso e gelado é um delicioso risoto, e se ele  for fÃ
Posted 12 years ago
Delicious recipe for chicken fajitas with bold flavor. Recipe from PocketChangeGourmet.com
Posted 12 years ago
This was delicious with the balsamic dressing described below. For easier preparation or a shortcut, feel free
Posted 12 years ago