Vengaya Kara Kuzhambu (with Coconut Milk) Preparation time: 10 minutes Cooking time: 20 minutes Serves 6

Making homemade milkshakes are easy even when you don't have ice cream!

Making homemade milkshakes are easy even when you don't have ice cream!

I was going to post a lemon bread recipe this week, but after making it, I decided it wasn't up to par, and I

Today's cooking adventure worked out just dandy, even though I forgot that my square baking dish had cracked m

Today's cooking adventure worked out just dandy, even though I forgot that my square baking dish had cracked m

A scrumptious cheesecake made from chocolate and coconut.

Adapted from Chocolate-Cherry Bombs on JELLO.COM

I love this healthier take on Shepard's pie with a creamy sweet potato topping!

Yesterday was a bittersweet/emotional day for a couple reasons.  My son, who is a senior this year, played hi

Are you ready for an insane recipe? Once you make these Rolo Cheesecake Bars, you will be hooked. Cheesecake+R

  White Chocolate M&M Pudding Cookies close-up while cooling on wire racks I think the possibilities

  These Paleo tortillas  were a hard one for me.  I already had my favorite gluten free flour tortilla.

Fresh strawberries, lime, basil and a strawberry simple syrup made a perfect Spring Strawberry Sangria.

Hi folks. I have an extra special treat for you today. Not only do I have a special lady guest posting for me,

An easy sourdough artisan loaf, mixed up in the morning and baked in an enamel pot for dinner.

The delicate, buttery crust is perfect for this recipe. Recipe from PocketChangeGourmet.com

Happy Thursday everyone! I can’t believe the weekend is almost here again. I have to say though, I’m glad

Sunday is Mother's Day!! I planned a Mother's Day menu that Big Daddy and the boys can easily prepare. Actuall

Simple and satisfying, this goulash recipe is a favorite from my childhood that even my child will eat (and sh

You didn't think I was going to leave out my favorite rum on Thirsty Thursdays, did you??? My favorite liquor

An easy and quick crock-pot dessert recipe. Just dump and go!

Swiss chard is like two vegetables in one. Most recipes recommend removing the stems and saving them for anoth

Recently I made some salted eggs using the brining method. Homemade salted eggs are really nice because one ca

I think granola is a very American thing. The only similar product I've ever come across in Europe is muesli w

Of course you can leave the glaze off entirely. Or just use one or the other. Or use wine in your glaze. This

Champagne and orange juice make up this simple Mimosa perfect for weekend brunch.

Linguine with bacon, goat cheese and sugar snap peas?  I have officially decided that this is my new favorite

This is an easy recipe to prepare and play with. Use seasonal or on-sale vegetables. Add a lean protein, serve

Eggs and greens make for a quick and easy breakfast. Ginger Chard Scramble Author: RobbWolf.com Cook time: 10

When I first came across this spinach recipe in The New York Times health section, it was labeled as an appeti

We recently have started a new little tradition. For the last few months, we have been going out for a late Su

sesame coconut chutney recipe to go along with idlis, dosa and with rice kanji (savoury rice porridge)

  *This recipe requires the steel cut oats to be soaked in water for 24 hours. OK friends........This rec

Being that I love oatmeal as much as I do, when I saw that there was a way to make it without cooking it, I ha

poha dosa - soft, spongy and porous dosa from andhra cuisine