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I didn't want to use the traditional paprika paste in this Goulash, because it can be hard to come by. Instead
Posted 12 years ago
I woke up in a great mood after seeing such a fantastic concert so I decided to spoil my kids and make them a
Posted 12 years ago
I celebrated my birthday recently and although I am not into astrology, I thought I would consult the stars f
Posted 12 years ago
Make egg rolls without deep frying them! Baking egg rolls results in crispy egg rolls. They maybe a little dry
Posted 12 years ago
I love waffles. They are a great breakfast option and I make them as often as I can, always defaulting to this
Posted 12 years ago
Was it only three posts ago that I told you all how grateful I was to be alive after an incredibly scary car a
Posted 12 years ago
So, we've covered magnesium deficiency in my previous post, AND I promised to tell you about a DIY magnesium s
Posted 12 years ago
I tried these quick and easy Pancakes without Baking Powder yesterday. This recipe was adapted from Angel of C
Posted 12 years ago
  Slow Cooker Chicken and Dressing   As you know, I love my Slow Cooker. Anything that can make my l
Posted 12 years ago
Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This wil
Posted 12 years ago
These Chocolate Fudge Crinkle Cookies are naturally gluten-free and full of gooey chocolate! These fudgy cooki
Posted 12 years ago
The giveaway is now closed and the winner is... #19 - Megan who said: Congratulations!!  I've sent out an ema
Posted 12 years ago
Have you every paid $5 for a potato? No? I thought it was pretty insane too but that's the price people were p
Posted 12 years ago
It's almost that time! Time to head the local Farmer's Market for fresh produce! I love shopping at Farmer's M
Posted 12 years ago
Holy happy accident batman!  I was trying to make mini cookie cakes but got a little um... inspired in the pr
Posted 12 years ago
Okulların kapanmasına yakın bizim evde felaket bir karışıklık mevcut. OÄŸlumun son proje teslimleri, kÄ
Posted 12 years ago
Fluffy goat cheese soufflé with honey, dried lavender, thyme and Parmesan cheese. Aloha! We're back from a we
Posted 12 years ago
Fresh curly kale baked in a creamy sauce of fontina and romano cheeses with sun-dried tomatoes.
Posted 12 years ago
Seen the movie Ratatouille? Ever since the first time I saw it I wanted to make the dish. Ratatouille is a tra
Posted 12 years ago
Makes 2 very large or 4 regular-sized pancakes
Posted 12 years ago
Thursday was an interesting day.  I spent most of it sat in a meeting room called "Bainbridge".  I wish I'd
Posted 12 years ago
A fresh twist on a classic sandwich.
Posted 12 years ago
A lovely low carb blueberry crisp topped with a mix of pecans and oat fiber. Serve it warm and topped with ice
Posted 12 years ago
This birthday cake ice cream is as sweet, delicious and girly as you would expect it to be. You can decorate t
Posted 12 years ago
These shrimp are light and fresh, but they have a zesty kick. They’re perfect for your beach party BBQ or ju
Posted 12 years ago
Posted 12 years ago
The Sensation Salad originated in the kitchen at the old Bob & Jake???s Restaurant in Baton Rouge, LA. I b
Posted 12 years ago
Teres Major is a cut of beef that sits on top of the shoulder, extremely lean and easy to make.
Posted 12 years ago
eggless ragi chocolate cake or finger millet cake turns out to be fluffy, airy, light and delicious.   Us
Posted 12 years ago
Chocolate cake with a cream cheese filling
Posted 12 years ago
Drożdżowe oponki z ziemniaków     Tak, tak, tak - wÅ‚aÅ›nie z ziemniaków :) CzÄ™sto robiliÅ›my j
Posted 12 years ago
A light and summery dessert–the perfect ending for a sumptuous meal
Posted 12 years ago
Happy #SundaySupper! Today we are celebrating our heritage. And trust me - we are celebrating hard. 30 partici
Posted 12 years ago
Yup, I can't deny the fact that that big jar of Nutella is mine....{evil grin} I know, it has my name written
Posted 12 years ago
A few weeks ago, a few of my friends and I co-hosted a Spring Ladies' Luncheon for our church. We used to serv
Posted 12 years ago
Summary: This recipe was adapted by Redwood Hill Farm from the Bon Appetit’s Lemon-Buttermilk Sorbet, J
Posted 12 years ago