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Its spring break and both my sons every morning asks me what can we eat for breakfast mommy. And since both lo
Posted 12 years ago
Es uno de los postres faciles típicos peruanos. Su alto contenido nutricional lo hace un dulce ideal pa
Posted 12 years ago
Son deliciosas galletas que forman parte de los postres fáciles, se requieren ingredientes que seguro t
Posted 12 years ago
Let me first say that I'm sure this is probably not authentic chicken yakisoba. I've never eaten chicken yakis
Posted 12 years ago
Spring arrived early this year, like an unfashionable guest. The cherry trees in Washington's Tidal Basin-- go
Posted 12 years ago
When I started blogging four years ago, I have never thought the beautiful things it would bring in my life. A
Posted 12 years ago
I don't know what it is, but every night after dinner I crave something sweet. In fact, I love sweets, but it'
Posted 12 years ago
I don't like maple syrup very much and so when we had pancakes the other day I decided to make buttermilk syru
Posted 12 years ago
I bought half a kilo of small salay-ginto (yellowstripe scad). I wrapped each fish in pechay (Chinese pei tsai
Posted 12 years ago
Rich, creamy old-fashioned butterscotch pudding
Posted 12 years ago
adapted from ?The Vegetarian Family Cookbook?
Posted 12 years ago
Delicious and healthy vegetable soup made in the slow cooker and topped with delicious fresh basil pesto.
Posted 12 years ago
A great snack for less than 200 calories that will fill you up!
Posted 12 years ago
This is seriously like the easiest recipe in the universe, but I've also said that before about other recipes
Posted 12 years ago
I am wordless!  There is noting I can say except you HAVE to try these sandwiches!  The only words that come
Posted 12 years ago
These macs were a bit of a disaster. I noticed that more and more of my batches were getting cracked, so I dec
Posted 12 years ago
I'm not sure why, but every year about this time I get a hankerin' to start baking with citrus. Lemon bars, or
Posted 12 years ago
Beef Lettuce wraps served with fried rice for $10
Posted 12 years ago
The first time I had Chicken and Waffles was at the Taste of Belgium a few months ago. In fact, I’ve never b
Posted 12 years ago
I've been debating what to name this sandwich since I made them last week. I am hoping that "Bistro" evokes an
Posted 12 years ago
  Maybe cabbage isn't your first choice for a veggie with dinner. Maybe you only eat it once a year with
Posted 12 years ago
This recipe for slow cooker shredded beef tacos is one of the easiest recipes I have ever made in a
Posted 12 years ago
A baked version of the traditional Greek zucchini fritter
Posted 12 years ago
Here's a terrific way to stretch a batch of your fave pulled pork into another tasty meal, simply by adding it
Posted 12 years ago
Welcome back Spring, we've been missing you lately. Since it's your day, we cannot start anywhere else but fro
Posted 12 years ago
It seems sriracha sauce is everywhere these days.  I was excited to find a baked chicken recipe using srirac
Posted 12 years ago
(Makes approximately 2 1/2 cups)
Posted 12 years ago
Kashmiri Dum Aloo- Baby potatoes cooked in a nutty creamy yogurt sauce. Goes well with rice and rotis
Posted 12 years ago
Thick and chunky beef chili
Posted 12 years ago
Turns out--that our little Jello Marshmallow adventure wasn't a flop after all--like I thought it would be. So
Posted 12 years ago
Delicious banana muffins with a sweet, crunchy topping.
Posted 12 years ago
  I'm not sure why I crave this cake in the spring. My grandmother used to make it all year round and it
Posted 12 years ago
Sometimes you want a little something, a little snack.  Here is a healthy, quick snack you can make for yours
Posted 12 years ago
Sometimes you want a little something, a little snack.  Here is a healthy, quick snack you can make for yours
Posted 12 years ago
Scaled down version of granola similar to granola at The Viceroy hotels
Posted 12 years ago
Traditional Irish Soda Bread recipe with the addition of dried cherries I am honored to be hosting Tuesdays Wi
Posted 12 years ago