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Unless you've been living on another planet (which I tend to do from time to time), you'll know that last Frid
Posted 12 years ago
Tangy eggplanty chicken... Fish and tamarind goes well, but I never thought that chicken and tamarind goes wel
Posted 12 years ago
A couple days after I moved back to Canada, my mom and I drove to my uncle's farm near Sedgewick for Thanksgiv
Posted 12 years ago
My husband's favorite sandwich in the world is an Italian Grinder from a place called Gambino's in Moscow, Ida
Posted 12 years ago
Before any of you get confused and wonder what Paneer Payasam is all about, let me tell you this is not Basund
Posted 12 years ago
AMISH RHUBARB CAKE  Rhubarb season continues to be in full swing throughout most of Amish country.  Take a l
Posted 12 years ago
The easiest and best 2 ingredient potato side dish recipe you will ever make.
Posted 12 years ago
 Stuffed Portobello Mushrooms – these mushrooms are stuffed with lots of veggies plus goat cheese and toppe
Posted 12 years ago
Recipe of my Grandma's chicken soup with rice, eggs, and vegetables. It is a complete, nutritious, and tasty m
Posted 12 years ago
Der er rigeligt rub, men det er bedre, at der er for meget end for lidt, og så kan den sagtens holde sig
Posted 12 years ago
Brown Sugar Heath Cookies Have you ever seen the Heath milk chocolate toffee bits in the baking aisle? They lo
Posted 12 years ago
Fudge brownie with a layer of malted chocolate cheesecake and chocolate malt frosting.
Posted 12 years ago
I Muffins al cioccolato al latte sono  deliziosi e soffici, dolcissimi per via del cioccolato al latte  , ch
Posted 12 years ago
I thought maybe I better post something that didn't fall under the dessert category.  This is one of those sl
Posted 12 years ago
Total Time: 25 minutes Prep: 15 minutes Cook: 10 minutes Yield: 20 treats
Posted 12 years ago
I can't think of many foods more synonymous with summer than corn on the cob. Just the thought of Summer recal
Posted 12 years ago
Earlier this spring I was contacted by Erika Kerekes with Deluxe Corporation, based in Shoreview MN, want
Posted 12 years ago
A healthy take on this delicious french favorite.
Posted 12 years ago
Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed
Posted 12 years ago
When the Summer season is upon us it is just too hot to cook indoors. Though when your grill tank is out that
Posted 12 years ago
I wish that I could tell you that the transition to a gluten free diet has been easy. That I have it all figur
Posted 12 years ago
A recipe that will have the whole family talking. Recipe from PocketChangeGourmet.com
Posted 12 years ago
how to make paneer at home and some tips
Posted 12 years ago
Des cuisses de poulet au lait de coco & aux épices, bien parfumées aujourd'hui... Un petit plat simple
Posted 12 years ago
Disse langtidshævede grove flutes er super lækre, sprøde og luftige. De skal koldhæve i køleskabet natten
Posted 12 years ago
Goji Berry Chickpea Salad Makes 4½ cups (9 servings)
Posted 12 years ago
Good Morning! Sometimes it takes a little more than a green juice to get me going. Especially after a night of
Posted 12 years ago
Please believe me when I say these are one of the best (quite possibly the best) cookies I have ever
Posted 12 years ago
OMG. Did you miss me? I thought about not posting and just sleeping for days instead, but what the hell would
Posted 12 years ago
Fresh mint tea is one of the ways I know that yes, spring is here for sure.  Because out of all my brave herb
Posted 12 years ago
Chick pea salad with marinated artichokes and plump sun dried tomatoes in a vinaigrette made with fresh lemon
Posted 12 years ago
 Bursting with flavor and creamy in texture, this incredible Muenster Mac and Cheese will become your family
Posted 12 years ago
The last time I made some sort of bread from scratch that involved an overnight process was when I made homema
Posted 12 years ago
      Ho vissuto mezz'ora di panico, tutto pronto per lo scatto, prove luce, prove posizione,pi
Posted 12 years ago