Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Last night I realized that I had an open can of coconut milk that I needed to use soon--never a bad situation
Posted 19 years ago
Posted 19 years ago
Grilled lobster has a superb, sweet flavor, complimented by the crispy, caramelized taste from the grill, the
Posted 19 years ago
First disclaimer: There's oil in this recipe. Olive oil. Not a lot of it, but it's there. So, if a little oil
Posted 19 years ago
I tend to find a recipe I like and stick with it, so I've fallen into a vegetable soup rut lately. I've been m
Posted 19 years ago
This is one of the easiest dishes I have cooked in my entire life. The inspiration came from an Italian baked
Posted 19 years ago
Fitzwilliam Inn Nutty Pie with Caramel Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Ep
Posted 19 years ago
The creamy nature of the sauce in this recipe adds perfectly to the seductive flavor of the lobster.
Posted 19 years ago
Simple, yet so wonderfully delicious.
Posted 19 years ago
Rich and sweet, these Japanese doughnuts are served three or four on a wooden skewer, covered in sugar or thic
Posted 19 years ago
An outstanding recipe for lunch, brunch, dinner or more traditionally, breakfast. The flavor combinations are
Posted 19 years ago
Absolutely delicious. The lemon adds a new dimension to the luxurious taste of traditional Creme Brulee. Enjoy
Posted 19 years ago
A Konkani sambar loaded with vegetables, freshly ground spices and coconut.
Posted 19 years ago
After seeing several recipes that call for French (or Puy) lentils, I bought a bag of them...and then promptly
Posted 19 years ago
Adapted from Recetas de Casa Vieja: Our Native Cooking, by Julia Mora de Duran.
Posted 19 years ago
Christmas Cookies Frosting#ratingval# from #reviews# reviewsPrintRecipe Type: FrostingsAuthor: Epicurus.com Ki
Posted 19 years ago
Christmas Candy Canes#ratingval# from #reviews# reviewsPrintRecipe Type: CandiesAuthor: Epicurus.com KitchensS
Posted 19 years ago
Layered Crab and Avocado Pate#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epi
Posted 19 years ago
Pistachio Pate#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epicurus.com Kitch
Posted 19 years ago
Pork and Veal Terrine#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epicurus.co
Posted 19 years ago
Twenty-two cookie varieties are found within this exceptional collection of delectable Christmas confections.
Posted 19 years ago
Twenty-two cookie varieties are found within this exceptional collection of delectable Christmas confections.
Posted 19 years ago
Twenty-two cookie varieties are found within this exceptional collection of delectable Christmas confections.
Posted 19 years ago
A Latin-American tradition, some Bunuelos are served as sweets, while others are filled with Salted Cod (Bacal
Posted 19 years ago
Last night I adapted the Cauliflower Marranca recipe from Mollie Katzen's The New Moosewood Cookbook, and thou
Posted 19 years ago
Here's the other dish that I made for last night's dinner. These were a big hit with the adults, but not so mu
Posted 19 years ago
Source: uncertain, gathered off the Internet in the early 2000s
Posted 19 years ago
I save a little time by making this soup in the Instant Pot. See the instructions in the notes at the end of t
Posted 19 years ago
Le tajine d'agneau aux pruneaux pour valider un adage : Quand tu as le temps, prends soin de toi... Halala, qu
Posted 19 years ago
Lunch for me is usually an enormous salad topped with some kind of beans, either in the form of hummus or, whe
Posted 19 years ago
La recette de la soupe de châtaigne selon Cyril Lignac Enfin, pour la première fois de ma vie, samedi midi,
Posted 19 years ago
A nutritious cookie designed for breakfast
Posted 19 years ago
Last night I decided to give myself time off for good behavior. After being on my feet all day, I did what peo
Posted 19 years ago
Our meal time keeps getting later and later. Last night it was closing in on 7:30, and I still didn't have a c
Posted 19 years ago
Triple Play Peanut Butter Cookies (Adapted from KA Cookie Companion)
Posted 19 years ago
Adapted from an adaptation of a recipe by Lorna Sass.
Posted 19 years ago