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This Indian fried Chicken is finished off in the oven or - better yet - the barbecue This is the best fried ch
Posted 12 years ago
Traditionally, bihon was made with rice flour. These days, if you check the labels on packs of bihon in the su
Posted 12 years ago
While rice enjoys near-celebrity standing among grains, if criteria for celebrity status was ounce-for-ounce n
Posted 12 years ago
C'est pas ma faute, c'est la faute à Nadia qui me tente depuis un bon moment avec sa brioche bouclettes. Alor
Posted 12 years ago
A word that in my mind delivers exactly what it means is frikkadels. I cannot translate this for you, but wh
Posted 12 years ago
As with most recipes I post here, our family devoured this healthy take on Strawberry Shortcake that was inspi
Posted 12 years ago
I loved this recipe that I adapted from Food.com.  I planned on grilling these shrimp (aren't you proud Chris
Posted 12 years ago
Remember that sweet corn I was raving about a few weeks ago...? Well it is growing more and more every day &nb
Posted 12 years ago
Coconut Ginger Chicken & Vegetables – delicious and flavorful. One of the cuisines I enjoy the most is T
Posted 12 years ago
These amazing cookies add coconut and coconut extract to the classic chocolate chip cookie making them spectac
Posted 12 years ago
I made some yummy summer chili this week! It's kinda like regular chili, except it has summer veggies. Like su
Posted 12 years ago
I have at least 50 recipe books (I hope the husband doesn't read this), 5 food magazine subscriptions and read
Posted 12 years ago
k3ik3ates Bracelets glacés Bonjour tout le monde, Cette recette des k3ik3ates Bracelets glacés c'est  mon a
Posted 12 years ago
gateau algerien arayeche Bonjour tout le monde, de sublimes bijoux ces jolis gâteaux algériens, Arayeche, la
Posted 12 years ago
Mesquite Country Jalapeño Dip Stuffed Pork Loin Mesquit
Posted 12 years ago
Here's how my lunch and dinner recipes have been going lately.  First, I select a grain, or a seed as the cas
Posted 12 years ago
Here's how my lunch and dinner recipes have been going lately.  First, I select a grain, or a seed as the cas
Posted 12 years ago
I will be really glad when this week-end is over.  I am running in the Ragnar Race with my husband and some f
Posted 12 years ago
This dainty, savory bite is a beautiful, tasty appetizer you can prepare when you're short on time, but still
Posted 12 years ago
Wonderful pasta recipe that uses mascarpone meatballs. So good!
Posted 12 years ago
Get access to a FREE week What if I told you that this delicious lunch is made from dinner left overs? Welcome
Posted 12 years ago
My husband often jokes about how he wouldn't have married me if he knew before proposing that I liked to cook.
Posted 12 years ago
  My husband often jokes about how he wouldn't have married me if he knew before proposing that I liked t
Posted 12 years ago
Did you know that I graduated from college with a degree in fashion? Yes, fashion.  More specifically, I grad
Posted 12 years ago
If this isn't a simple appetizer, I don't know what is. Caramelized onions with a splash of balsamic vinegar a
Posted 12 years ago
Great side dish full of a great cancer-fighting food - broccoli Recently, I was contacted by someone intereste
Posted 12 years ago
Methi Thepla recipe a flat Indian bread made with fenugreek leaves a healthy snack could be made anytime o the
Posted 12 years ago
Start Dad day off right with a Steak & Eggs Breakfast. Recipe from PocketChangeGourmet.com
Posted 12 years ago
Light and crispy fried cheese is easy to make at home and so much better than any of the frozen kind.
Posted 12 years ago
I’m pretty obsessed with wild salmon.  Whether Sockeye, Coho, or King, I can’t get enough of it.  Farmed
Posted 12 years ago
Thanks reader Marychris Knittel for sending us your recipe for Crock-Pot Roasted Turkey Breast! This looks so
Posted 12 years ago
As newlyweds, young brides put in so much effort to make thier husbands happy. A delicious home cooked meal is
Posted 12 years ago
Posted 12 years ago
Part Tortilla Española, part Woodsman Hash, this recipe is reminiscent of lunches prepared by the camp
Posted 12 years ago
When I saw a picture of a gorgeous Cobb salad in the 2011 December issue of All You Magazine, I just knew I ha
Posted 12 years ago