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I was inspired to make some pear muffins after getting some very sweet and juicy pears for a great price at th
Posted 12 years ago
Ever lay in your bed unable to sleep and conjure up a killer recipe in your head? I do. Well, I did last night
Posted 12 years ago
Obviously, I'm on an oatmeal kick right now. Oatmeal Crispies. Maple Pecan Oatmeal Scones. Do you have a probl
Posted 12 years ago
For today's Holiday Recipe Club we are celebrating Buddha's birthday by creating a dish using tofu, garam masa
Posted 12 years ago
 As fresh asparagus and English peas are only available for a month or so, if you enjoy them, eat them as
Posted 12 years ago
This recipe may not be a novel concept, but I love roasting veggies.  I roast broccoli pretty much once a wee
Posted 12 years ago
Vanilla Bean Chai Tea Gelato Recipe This Vanilla Bean Chai Tea Gelato recipe is a combination of my favorite f
Posted 12 years ago
Last Saturday I had the pleasure of meeting up with a few of the ladies from the Arizona Bloggers Network! Aft
Posted 12 years ago
Makes a 7 x 3.5 cake, 4-inch tall
Posted 12 years ago
Armenian Pastry bites filling with walnut mixture
Posted 12 years ago
Manfreed demonstrates a quick, easy to make, deliciously healthy strawberry, spinach, romaine salad with a nut
Posted 12 years ago
I am dropping out of oblivion for a quick moment to share an easy and delicious weeknight recipe: Sweet Potato
Posted 12 years ago
Earlier this week I shared my Favorite Cajin Lime Chicken Recipe and today I wanted to quickly share How to Ma
Posted 12 years ago
The vinaigrette for this salad is out of this world!
Posted 12 years ago
It is a Mexican rice dish but arroz blanco is also found in the cuisines of many other South American and Cari
Posted 12 years ago
  With Mother's Day just around the corner (Sunday, May 13), I thought it would be a great time to rewind
Posted 12 years ago
Every Wednesday and Sunday the local newspaper finds its way to my driveway.  I used to run out each one of t
Posted 12 years ago
I've had Monica's Baked Pork Chops & Rice on my list of recipes to share for quite awhile for a couple of
Posted 12 years ago
Makes 48 buns???I promise you can eat them all.
Posted 12 years ago
I know that you won't believe me, but I SWEAR I have tons of recipes coming soon. I've been busy with my glute
Posted 12 years ago
Une petite tarte totalement improvisée encore une fois... Je me suis servie d'une pâte feuilletée carrée,
Posted 12 years ago
The perfect combination of flavors and can be prepped and frozen ahead of time for a meal at a later date!
Posted 12 years ago
I love hummus but sometimes it needs a little extra spice. Kick up the flavor in your hummus with this recipe!
Posted 12 years ago
So I'm trying this new thing.  It's called breakfast. You've heard of it, right? I thought so.  Everyone has
Posted 12 years ago
Ever feel like there are certain recipes that just don't get enough love and attention? Could be one of yours,
Posted 12 years ago
It happened again last night... In fact, it happens almost every night... As soon as I relax after a big dinne
Posted 12 years ago
Recipe Inspiration and Source: Tracey's Culinary Adventures
Posted 12 years ago
For my 25th birthday, my husband took me out for dinner. It was absolutely wonderful, of course. I like my bir
Posted 12 years ago
Yesterday, because the temperature was soaring, Speedy said there was no need to bother with cooking and we co
Posted 12 years ago
I figured I'd share a little cocktail with y'all since its Friday. It's a tropical girls cocktail , the kind y
Posted 12 years ago
A perfect cocktail for summer with fresh, juicy watermelon. Seedless are best for making this cocktail!
Posted 12 years ago
  You can make these little chocolate crunchy babies in 5 minutes and you only need 5 ingredients! This l
Posted 12 years ago
I can't believe how time flies. We interrupt our usual Friday Creed post to share some pics from the full hous
Posted 12 years ago
Adapted from Diana Kennedy's My Mexico cookbook. Served with a simple salad, this is a wonderful make ahead me
Posted 12 years ago