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We were in the kitchen in London, it was one of those rare mornings when the sun peeped ou
Posted 12 years ago
This creamy cauliflower salad with tomatoes and fresh herbs is so crunchy, fresh and delicious.  Cauliflower
Posted 12 years ago
Fio de Ovos or Portuguese Eggs Threads are cooked egg threads in syrup that can be used as a topping for cakes
Posted 12 years ago
I never thought I'd see the day that this happened, but I applied for a second job this week. I have an interv
Posted 12 years ago
These rolls are absolutely, without a doubt, some of the best orange rolls I've ever had.  Every time I make
Posted 12 years ago
I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one
Posted 12 years ago
[amd-zlrecipe-recipe:52]   I use Steak-EZE meat because it's easy to fix and it's 100% Angus beef. It's s
Posted 12 years ago
This deconstructed caprese salad makes an excellent light lunch, appetizer, or side. Using the best, freshest
Posted 12 years ago
This pesto is a family milestone in that it's a new food for our little Gigi, who is notoriously picky and kno
Posted 12 years ago
A twist on the classic bean salad -- good for you in so many ways! And it tastes good, too!
Posted 12 years ago
Adapted from here.
Posted 12 years ago
It's getting closer to St. Patrick's Day and everyone is making Irish themed dinners and desserts.......if it
Posted 12 years ago
Pierogies stuffed with mashed potatoes and cheese.
Posted 12 years ago
Breakfast burritos are so easy to make. They freeze great and taste delicious! In just under an hour of work,
Posted 12 years ago
This recipe was sent to us by reader Kimberly Cosby from over at Little Mommy Big Appetite. Her recipe was i
Posted 12 years ago
When I think of coffee cake, I think of the Entenmann’s ones of my youth.  They satisfied my sugar cravings
Posted 12 years ago
When I was growing up, we didn't eat out often, probably because there were too many of us and there was alw
Posted 12 years ago
It's going to be 82 degrees here, today. This is what I was afraid of. Now don't get me wrong; I am all about
Posted 12 years ago
Spicy, low-carb and easy chili recipe
Posted 12 years ago
Sabe quando você vê uma receita e ela fica na sua cabeça? É o caso dessas Cenouras Glaceadas! Um belo
Posted 12 years ago
This New England Style Clam Chowder Recipe caught my eye and I decided to give it a try. I have made the Manha
Posted 12 years ago
I always order Sicilian Pepperoni Rolls from Old Chicago so I made a copycat version so that I can have them a
Posted 12 years ago
Guinness Cupcakes with Bailey's Cream Cheese Icing and Jameson Simple Syrup are the perfect boozy dessert for
Posted 12 years ago
A leitora e parceria no grupo Plano Verão a Indira Costa, me passou essa receita mega bacana que ela achou no
Posted 12 years ago
Cupcake recipe adapted from Cooking Light. Frosting recipe from Betty Crocker's Bridal Edition Cookbook.
Posted 12 years ago
Cooking it all day really makes the flavors stronger!
Posted 12 years ago
A few weeks ago, I had some bananas that needed to be turned into something.  I wanted to make a sweet treat
Posted 12 years ago
Big pot of baked potatoes with onions and carrots. You use butter and garlic salt to help season the potatoes.
Posted 12 years ago
Welcome to Baker Bettie's Cookies Are The New Cupcake Series!  If you are a cookie enthusiast, make sure you
Posted 12 years ago
There was a memorable day in culinary school when my pastry teacher was out sick, and our substitute was a tea
Posted 12 years ago
A tried and true macaron recipe using the French meringue method.
Posted 12 years ago
So, I mentioned the other day that I made a huge pot of broth by simmering scrap bones primarily to make my a
Posted 12 years ago
I found this recipe on Framed Cooks. It looked so simple but I was worried about cooking it for my Italian hus
Posted 12 years ago
As you know, I'm all about homemade bread after discovering I could bake fresh bread for my family in less tha
Posted 12 years ago
I used to never think much about what would make the perfect chocolate chip cookie. I also never used to think
Posted 12 years ago