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I don't recall where I originally found this recipe but do remember that it called for raisins. I like raisins
Posted 19 years ago
A good recipe for basic lemon bars.
Posted 19 years ago
A delicious bar cookie with a graham cracker base, creamy pudding filling and chocolate fudge topping.
Posted 19 years ago
Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall
Posted 19 years ago
This is my mom's version of coronation chicken salad - and hey, if it's good enough for the Queen, it's good e
Posted 19 years ago
I've had this recipe for Faux Cinnabon Rolls for years and don't recall where it came from but there was a Cin
Posted 19 years ago
Oven Roasted Sweet Potatoes with Honey and 5 spice, an easy and perfect side dish for any holiday meal.
Posted 19 years ago
Last Saturday, my husband bought a huge bag of talong (eggplants) and, with the ground pork in the freezer, I
Posted 19 years ago
In Filipino cooking, when one says nilaga (boiled), one is referring to a soup dish made with boiled meat and
Posted 20 years ago
An extraordinary bread from Cuba that makes simply wonderful sandwiches, this recipe is a treat. Bakeries in M
Posted 20 years ago
Jamaican Jerked Shrimp#ratingval# from #reviews# reviewsPrintRecipe Type: ShellfishAuthor: Epicurus.com Kitche
Posted 20 years ago
Jamaican Jerk Rub#ratingval# from #reviews# reviewsPrintRecipe Type: Spice Mixes and RubsAuthor: Epicurus.com
Posted 20 years ago
Jambalaya is a Cajun favorite that's flexible, and forgiving. It won't matter if you miss an ingredient, or ad
Posted 20 years ago
An extraordinary bread from Cuba that makes simply wonderful sandwiches, this recipe is a treat. Bakeries in M
Posted 20 years ago
I don't want to brag but this soup is something you really ought to experience. Not just taste it but experien
Posted 20 years ago
Sunflower Seeds Roasted with Tamari (Shoyu) Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: Accompani
Posted 20 years ago
Sponge Fingers#ratingval# from #reviews# reviewsPrintRecipe Type: CakesAuthor: Epicurus.com KitchensServes: 18
Posted 20 years ago
Simple Custard Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Epicurus.com KitchensS
Posted 20 years ago
I had 20 minutes to cook before the kids got home from school the other day. I had thawed a chicken breast ear
Posted 20 years ago
Dulce Frío Recipe (Dominican Trifle): few desserts in our collection combine sophistication, easy
Posted 20 years ago
Dulce de Fruta en Almíbar (Fruits in Spiced Light Syrup): for when we want a little zing in our fr
Posted 20 years ago
Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana): simple-to-cook, it adds a whole new dimension to
Posted 20 years ago
Chicharrón de Pollo (Crispy Fried Chicken Bites): Flavorful and crispy, you can find it in any hu
Posted 20 years ago
One of the simplest pasta sauces, this was the favorite of Roman prostitutes, who could prepare and serve it q
Posted 20 years ago
Tunasauce with Noodles#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com Kitchens
Posted 20 years ago
This wonderful spread may also be used as a dip for vegetables. Perfect with lamb or chicken Gyros or Souvlaki
Posted 20 years ago
This Native American recipe is seriously delicious. The filling is flavorful, rich in textures and fiber and a
Posted 20 years ago
North Wood Clam Chowder#ratingval# from #reviews# reviewsPrintRecipe Type: ShellfishAuthor: Epicurus.com Kitch
Posted 20 years ago
Sausage and Wild Rice Stuffing is a magnificent stuffing for turkey, chicken, large game birds, duck or pork r
Posted 20 years ago
This recipe for Double Rice Stuffing is packed with flavor and exceptional, mouthwatering textures. Perfect f
Posted 20 years ago
Green Rice#ratingval# from #reviews# reviewsPrintRecipe Type: Rice DishesAuthor: Epicurus.com KitchensServes:
Posted 20 years ago
This wonderful stuffing may be cooked inside or out of the turkey, but we liked it best prepared out. It is fu
Posted 20 years ago
It's' time to defrost your turkey. Take it out of the freezer tonight and refrigerate to have it ready for Thu
Posted 20 years ago
Why The Ultimate? Well, I've always loved peanut butter and though it's no longer a daily staple like it seems
Posted 20 years ago
My husband and I went on a food shopping spree yesterday. First stop was the supermarket. We bought canned, bo
Posted 20 years ago
One of the best recipes Diane Rossen Worthington ever created for Epicurus.com, this rich, flavorful pasta dis
Posted 20 years ago