Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I had 20 minutes to cook before the kids got home from school the other day. I had thawed a chicken breast ear
Posted 20 years ago
Dulce Frío Recipe (Dominican Trifle): few desserts in our collection combine sophistication, easy
Posted 20 years ago
Dulce de Fruta en Almíbar (Fruits in Spiced Light Syrup): for when we want a little zing in our fr
Posted 20 years ago
Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana): simple-to-cook, it adds a whole new dimension to
Posted 20 years ago
Chicharrón de Pollo (Crispy Fried Chicken Bites): Flavorful and crispy, you can find it in any hu
Posted 20 years ago
One of the simplest pasta sauces, this was the favorite of Roman prostitutes, who could prepare and serve it q
Posted 20 years ago
Tunasauce with Noodles#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com Kitchens
Posted 20 years ago
This wonderful spread may also be used as a dip for vegetables. Perfect with lamb or chicken Gyros or Souvlaki
Posted 20 years ago
This Native American recipe is seriously delicious. The filling is flavorful, rich in textures and fiber and a
Posted 20 years ago
North Wood Clam Chowder#ratingval# from #reviews# reviewsPrintRecipe Type: ShellfishAuthor: Epicurus.com Kitch
Posted 20 years ago
Sausage and Wild Rice Stuffing is a magnificent stuffing for turkey, chicken, large game birds, duck or pork r
Posted 20 years ago
This recipe for Double Rice Stuffing is packed with flavor and exceptional, mouthwatering textures. Perfect f
Posted 20 years ago
Green Rice#ratingval# from #reviews# reviewsPrintRecipe Type: Rice DishesAuthor: Epicurus.com KitchensServes:
Posted 20 years ago
This wonderful stuffing may be cooked inside or out of the turkey, but we liked it best prepared out. It is fu
Posted 20 years ago
It's' time to defrost your turkey. Take it out of the freezer tonight and refrigerate to have it ready for Thu
Posted 20 years ago
Why The Ultimate? Well, I've always loved peanut butter and though it's no longer a daily staple like it seems
Posted 20 years ago
My husband and I went on a food shopping spree yesterday. First stop was the supermarket. We bought canned, bo
Posted 20 years ago
One of the best recipes Diane Rossen Worthington ever created for Epicurus.com, this rich, flavorful pasta dis
Posted 20 years ago
Don't you just love the colors... this sinigang na sugpo has everything: color, texture, flavor. It is a soup
Posted 20 years ago
Espaguetis Recipe (Spaghetti a la Dominicana): Surprise friends and family with this unusual but flavorful spa
Posted 20 years ago
Macaroni and Cheese#ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Diane Rossen WorthingtonSe
Posted 20 years ago
Beef stew is a dish sometimes forgotten in today's perpetually rushing society, but this is the sort of food t
Posted 20 years ago
Que-kiam is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made wi
Posted 20 years ago
Asopao de Camarones Recipe (Shrimp and Rice Pottage): a great dish that is usually prepared for informal get-t
Posted 20 years ago
My special beef kaldereta recipe--chunks of stewing beef sautéed in olive oil with plenty of chopped garlic,
Posted 20 years ago
Holiday Roast Duck#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServ
Posted 20 years ago
Simple, superb and elegant, this delicious duck recipe is perfect for the holiday table.
Posted 20 years ago
Pureed pumpkin makes an excellent soup, well suited to holiday presentation. Creamy and delicious, its earthy
Posted 20 years ago
Rosti Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Epicurus.com KitchensSe
Posted 21 years ago
This is a glorious recipe that pairs perfectly with roast meats and fowl. Great flavor and superb textures mak
Posted 21 years ago
Light, refreshing, creamy and utterly delicious, this spinach souffle recipe brings a pleasure driven smile to
Posted 21 years ago
Called paksiw na pata in the Philippines, sweet sour pork hock stew has a complex flavor emanating from the se
Posted 21 years ago
Bouillabaisse 1#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com Kitchen
Posted 21 years ago
Bouillabaisse#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensS
Posted 21 years ago
Pasta with Broccoli#ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Epicurus.com KitchensServe
Posted 21 years ago
Lasagne#ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Epicurus.com KitchensServes: 8Ingredie
Posted 21 years ago