I'm a big fan of one-pot meals. If I can put a lot of veggies and some beans into a stew and serve it over a w

I’ve been making this dish for about eight years. This little creation was my attempt to eat healthy on a bu

Can we talk brownies? This spiced brownies recipe is a favorite around Valentine's Day since it combines aphro

These brownies are actually better the second day…if you can make them last two days! They are about as fudg

I adapted this from a recipe in the Café Chimes Cookbook, a book so little known that, until recently, Amazon

Because I feel so bad about not having been able to submit an entry for Lasang Pinoy 6, the pulutan edition, I

From a fellow Aramcon in Saudi Arabia (can't remember who).

Macaroni salad was a very common family reunion party fare when I was a child. My father and my aunt, his sist

Like most cooks, I'm endlessly adapting recipes. Last night, I took a favorite recipe that I had already adapt

I think I have a new favorite salad! To go along with last night's Thai Coconut Soup, I created this coleslaw,

Last night I realized that I had an open can of coconut milk that I needed to use soon--never a bad situation

Adapted from Ann Meyers.

Grilled lobster has a superb, sweet flavor, complimented by the crispy, caramelized taste from the grill, the

First disclaimer: There's oil in this recipe. Olive oil. Not a lot of it, but it's there. So, if a little oil

I tend to find a recipe I like and stick with it, so I've fallen into a vegetable soup rut lately. I've been m

This is one of the easiest dishes I have cooked in my entire life. The inspiration came from an Italian baked

Fitzwilliam Inn Nutty Pie with Caramel Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Ep

The creamy nature of the sauce in this recipe adds perfectly to the seductive flavor of the lobster.

Simple, yet so wonderfully delicious.

Rich and sweet, these Japanese doughnuts are served three or four on a wooden skewer, covered in sugar or thic

An outstanding recipe for lunch, brunch, dinner or more traditionally, breakfast. The flavor combinations are

Absolutely delicious. The lemon adds a new dimension to the luxurious taste of traditional Creme Brulee. Enjoy

A Konkani sambar loaded with vegetables, freshly ground spices and coconut.

After seeing several recipes that call for French (or Puy) lentils, I bought a bag of them...and then promptly

Adapted from Recetas de Casa Vieja: Our Native Cooking, by Julia Mora de Duran.

Christmas Cookies Frosting#ratingval# from #reviews# reviewsPrintRecipe Type: FrostingsAuthor: Epicurus.com Ki

Christmas Candy Canes#ratingval# from #reviews# reviewsPrintRecipe Type: CandiesAuthor: Epicurus.com KitchensS

Layered Crab and Avocado Pate#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epi

Pistachio Pate#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epicurus.com Kitch

Pork and Veal Terrine#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epicurus.co

Twenty-two cookie varieties are found within this exceptional collection of delectable Christmas confections.

Twenty-two cookie varieties are found within this exceptional collection of delectable Christmas confections.

Twenty-two cookie varieties are found within this exceptional collection of delectable Christmas confections.

A Latin-American tradition, some Bunuelos are served as sweets, while others are filled with Salted Cod (Bacal

Last night I adapted the Cauliflower Marranca recipe from Mollie Katzen's The New Moosewood Cookbook, and thou

Here's the other dish that I made for last night's dinner. These were a big hit with the adults, but not so mu