Scrambled Eggs with Cactus#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com Kitchen

Halloumi Omelette#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServes:

The Italian style for making an omelet, this exceptional method produces a rich, flavorful omelet that's more

Often the best foods are simply prepared with minimal fuss and ingredients, and that is the case with roasted

I was wandering the produce section of a local supermarket ... I do that a lot ... and came across these inter

Don't toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious -- and perfect

This "special occasion" recipe has added oil, so I do not recommend it for those following a low-fat

Today's recipe is based on a recipe in Madhur Jaffrey's World Vegetarian, Anatolian Red Lentil Stew with Wheat

Fresh broccoli is sauteed with meaty mushrooms in this easy side dish recipe, Sauteed Broccoli with Mushrooms

Depuis le temps que j'en entends parler, à droite à gauche sur les blogs culinaires, je me disais que je dev

And now for the last in the Southern Country Breakfast series. We enjoy fried apples for breakfast, but they a

When it comes to hummus, there truly are 32 flavors and then some. While hummus is always on the menu in my ho

This quick and easy recipe for Stacked Steak Asiago Sandwiches combines sharp Asiago cheese with crispy onion

Rather than have my usual lettuce and spinach salad for lunch today, I decided to enjoy a nice big bowl of col

I rarely rave about a recipe, or at least I don't think I do. But I have to rave about this one because it was

Adapted from my mother Germaine McClure, passed down from my grandmother and great-grandmother.

Sorry I didn't get E's birthday cake recipe posted yesterday. It's been a busy weekend, and I never found the

Adapted from Shirley McClure and Gladys McClure.

What do you do when the bananas are so over-ripe that they're practically inedible? In my house, there are bas

Ostrich meat is not common in the Philippines. I'm sure that cost is a significant factor. It used to sell at

A Meyers Family Recipe.

The name of this recipe - The Very Best Home Fries, matches its distinctly wonderful taste and texture. A del

I've been very surprised that my most popular recipe is one which I just threw together on a whim: Coconut Cha

Asparagus Strudel#ratingval# from #reviews# reviewsPrintRecipe Type: BrunchAuthor: Epicurus.com KitchensServes

Corn Mush (Natural)#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensS

Eggless Pancakes by Epicurus#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com

Eggnog Waffles#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensServes

Vidalia Onion Quiche#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServe

Zucchini pancakes are an absolute treasure to behold, and a gem to consume. Their rich and fresh flavor offers

The strong, spicy flavor of a good chorizo is delighttfully juxtaposed against the soft, buttery texture of sc

Subtle, rich and delightful, this simple dish makes a superb breakfast, lunch, dinner or brunch. Great with fr

I was first introduced to hummus bi tahini while working in Saudi Arabia. The cafeteria cooks on the Saudi Ara

I know it's finally Spring when my backyard shade garden becomes filled with mint plants. I decided to take ad

This is the first dish I tried at the original Big Bowl in Chicago, and boy did I get hooked! I spent the next

Once again, I'd fooled around too long reading about food and it'd gotten too late to cook any food! Or maybe

I don't know why... but coffee jelly seems to be the craze these days. Fastfoods and restaurants alike have it