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I gave up cooking with non-stick pots and pans a long time ago. I am a gal who likes stuff to be low-maintenan
Posted 14 years ago
June 19 was Grumpy's and my 5th wedding anniversary. Yes, the day went right by us and neither of us even real
Posted 14 years ago
This baked salmon is nice and moist and dill seasoning brings it to perfection. This is a simple recipe that
Posted 14 years ago
My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said tha
Posted 14 years ago
Adapted from Giada DeLaurentiis
Posted 14 years ago
I love a good chicken and rice recipe and therefore I am always on the hunt for them.  Such a crowd pleaser
Posted 14 years ago
Light and airy crepes filled with lemon ricotta and topped with blueberry sauce.
Posted 14 years ago
It is possible to lighten up your favorite cookie recipe. Simply replace half the fat or more with mashed bana
Posted 14 years ago
Magic Middle Cookies- tender chocolate cookies stuffed with a creamy peanut butter filling, then rolled in sug
Posted 14 years ago
I've often added lemon and herbs to pasta for a light, fresh main course,  but saw this recipe at The Pioneer
Posted 14 years ago
I think you have definitely understood I'm a Tuscan girl, my parents are Tuscan and my grandma is even Etrusca
Posted 14 years ago
In the winter time, there is nothing more warming and filling to start your day off than hot off the stove coo
Posted 14 years ago
A frittata is an Italian omelet that is partially cooked on the stove top then broiled in the oven. Why? Becau
Posted 14 years ago
A shortcut recipe to make quick potato patties or aloo tikkis when you are short on time and just need a snack
Posted 14 years ago
Our favorite appetizer
Posted 14 years ago
A lighter, lower calorie version of chicken parmesan
Posted 14 years ago
Delicioso salmão com molho de tomates simples de preparar.
Posted 14 years ago
Nanny's Brown Sugar Fudge is an old fashioned boiled fudge recipe that is also considered a penuche fudge. One
Posted 14 years ago
Now these are not the type of Jelly Shots that some of us may have consumed in the early nineties in dodgy nig
Posted 14 years ago
A scrumptious green jam with unripe figs.
Posted 14 years ago
(the above photo is copyrighted to the original photographer:  Rosalind Corieri Paige.  . . I am just SO e
Posted 14 years ago
Posted 14 years ago
This is the side dish recipe I promised. Did you guess it was coleslaw from yesterday's picture? I found this
Posted 14 years ago
OMG y'all!  This is the White Russian Shake that you want to make after a stressful day to help you unwind
Posted 14 years ago
In the days before burgers and pizzas descended on Bombay's food landscape, there was the Frankie. The Frankie
Posted 14 years ago
Peanut butter & jelly bar recipe that's made in an 8 inch square pan.
Posted 14 years ago
Malaysian chicken satay, perfect skewered chicken for the BBQ
Posted 14 years ago
Learn how to make the perfect peanut sauce to go with your Malaysian Satay....
Posted 14 years ago
Zucchini is one of summer's delicious gifts. This slender, dark-green squash has tender white flesh and a plea
Posted 14 years ago
Easier than cheesecake but just as delicious with 3 PointsPlus. For even easier cleanup, line your baking pan
Posted 14 years ago
Caprese Bites #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 10 mins Total time: 1
Posted 14 years ago
If you followed my blog last summer you'll remember that I had zucchini fest. I had planted one zucchini plant
Posted 14 years ago
Do you love chocolate dipped strawberries? Then this gluten free cupcake recipe will have you baking up a stor
Posted 14 years ago
Do you know what would happen if you took some of the most powerful, nutrient dense, amazing foods available t
Posted 14 years ago
Makes about 15 full-portion sized bars.
Posted 14 years ago
I'm a big fan of veggie burgers. When I saw this recipe for black bean and quinoa burgers submitted by drbecca
Posted 14 years ago