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When I originally wrote this recipe, we had two toddlers and one baby. Now that the boys are growing up, we've
Posted 18 years ago
We’re still perfecting this recipe, but so far we like the results. My husband spent a number of years in Oh
Posted 18 years ago
Talk about a retro recipe--fudge made with peanut butter, sugar, marshmallow cream, milk, vanilla. My mother h
Posted 18 years ago
These are on our annual holiday cookies list. My side of the family fills the tops with colored frosting or ch
Posted 18 years ago
I remember the first time my grandmother made these cookies for the holidays. She called them kiss cookies, bu
Posted 18 years ago
Buckeyes are a Midwest Christmas tradition that both our families enjoy. They are designed to look like the s
Posted 18 years ago
When I was a kid I really didn’t like spinach, but it wasn’t something that my family ate, either. My Sout
Posted 18 years ago
Adapted from Aunt Joey.
Posted 18 years ago
Rich thumbprint cookies with a cheesecake filling in the center.
Posted 18 years ago
Creamy Crab and Coconut Soup Recipe: There's nothing not to love in this rich soup that combines two amazing i
Posted 18 years ago
Heavily adapted from a recipe posted by Rita M. DuCharme-Muskat, Saudi Aramco BBS.
Posted 18 years ago
Vegan Spice Cake with Cream Cheese Frosting
Posted 18 years ago
    Une recette de pancake simple et rapide à faire pour satisfaire les envies pressantes ... Namou
Posted 18 years ago
Brownies with a layer of melted caramel in the center
Posted 18 years ago
A very good basic cheesecake recipe
Posted 18 years ago
Depuis le temps que je voulais en faire !! Mais il me manquait la chose la plus essentielle, les emporte-pièc
Posted 18 years ago
This is a classic salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing,
Posted 18 years ago
Adapted from CDKitchen.
Posted 18 years ago
It’s impossible to say that fried rice is native to one cuisine because so many cultures have different vers
Posted 18 years ago
Apricot-Orange Shortbread Bars (Adapted from Julia Hasson's recipe in Bon Appetit)
Posted 18 years ago
Read the introduction. Roasted Winter Squash with Autumn Fruit Barley and Braised Greens This hearty dish is
Posted 18 years ago
One of our most unique recipes, this African treasure has been adapted to American tastes and is rich in flavo
Posted 19 years ago
Dulce de Leche en Tabla Recipe (Milk Fudge Squares) are delicious and simple fudge squares can be made plain o
Posted 19 years ago
These cookies are big, soft, dense and chewy. Unfortunately, to get the right texture you must use melted shor
Posted 19 years ago
This is one of the blog entries that I thought had been lost forever when the server crashed. Thanks to Kulasa
Posted 19 years ago
Fresh Herb Butter#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com Kitche
Posted 19 years ago
Curried Apple Coleslaw#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com K
Posted 19 years ago
This exceptional butter is easy to make, deliciously flavored and has a soft, yet peppery taste.
Posted 19 years ago
Homestyle Corned Beef and Cabbage#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com
Posted 19 years ago
Trimlestown Roast Sirloin#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com Kitchens
Posted 19 years ago
The Original Irish Coffee#ratingval# from #reviews# reviewsPrintRecipe Type: Alcoholic CocktailsAuthor: Epicur
Posted 19 years ago
Topped with a mashed potato crust, this delicious, simple recipe is a great delight and one your family will e
Posted 19 years ago
Flaming Irish Coffee#ratingval# from #reviews# reviewsPrintRecipe Type: Alcoholic CocktailsAuthor: Epicurus.co
Posted 19 years ago
Bubble and Squeak#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensSe
Posted 19 years ago
This interesting stew is cooked in a different manner to the traditional Irish stew, but is equally wonderful
Posted 19 years ago
The term "Classic" in the title of this recipe is no understatement. Simply one of the best recipes for soda b
Posted 19 years ago