Make use of your over-ripe bananas with this delicious banana cake, the crumble topping is optional as the cak

Rhubarb Crumble Bars   This time of year our gardens are inundated with abundance of Rhubarb. I have to be ho

Knock, knock! That's what Paige says when she's running into a room. It's her own special way of announcing he

Recipe for crispy fried squash blossoms adapted from Marcella Hazan's Essentials of Classical Italian Cooking

I got this wonderful recipe for hot fudge cake from my mom. It was a favorite dessert at our house and I remem

Nori and sprouts are two of my most fave things. They are both super powered foods and do wonderous things for

This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is ma

  Summa Summa Summa Tiiiiiime, Summa Time!!! Summer is almost here divas!! Yes, lawd!!! I am not really a f

A fat-free pesto dressing of basil and garlic covers red potatoes and green beans with flavor in this light,

Prawns season has started in Bahrain. I should say that's one of the few exciting things that I look forward t

Prosciutto, Figs, and Gorgonzola Pizza with Arugula Pesto #ratingval# from #reviews# reviews Print Recipe Type

With the advent of Daring Cooks, it seems every entry at this rate will either be a Daring Bakers or Daring

While the couscous on the plate you see in the picture wasn't a hit with my husband (was with me), the apricot

I am a big fan of caramel popcorn. When ever I'm in the mood and want some, this is my go to recipe because it

Pandan (Screwpine) is a type of plant that has long leaves and which commonly grows in  the tropical areas of

Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q

Today is our final day of 2 Gals Cooking Light week. This has been very fun to do with Val of More than Burnt

Catherine Farquharson is a photographer. She is my favourite photographer. Not only does she take outstandingl

Green Mango Salad. The mangoes in this jalapeno spiced salad are full of vitamin C. Be sure to use firm, under

For those that follow me on Twitter, you know that I've been struggling with food and what to make for dinner

If you're looking a quick and easy dinner, try this impromptu meal that I just made in a jiffy and took a pict

I love chicken. My husband, on the other hand, could really live without it. There's only a select number of c

Beetroot Pachadi recipe, a Kerala Onam sadya recipe that's made with grated beetroots, yogurt, coconut, and sp

Welcome to day 5 of 2 Gals Cooking Light! I can't believe we are this far into the week already! To kick start

There are so many health benefits to eating salmon, that I try to add it to the menu at least once a week. Res

We love enchiladas in this house, whether they be beef, chicken or even pork. A piping hot enchilada served wi

My grandmother Marcella was born in the '20s in the countryside of Colle Val d'Elsa, not far from Siena.

I continue to be amazed at the great dishes you can make using only five ingredients. Or three. And so many o

This is a recipe with a story behind it.  And it's a wonderful story. First, let me remind everyone that here

Using bananas instead of oil makes this fat-free banana bread extremely moist and lightly sweet, and the blueb

Last year we planted strawberry plants, but you don't get strawberries until the year. Well it's that time now

Mmm . . . from garden to table. Or more accurately, from our garden to our table. This is the dish I made with

Today is day 3 of our Cooking Light adventure! Val of More than Burnt Toast and myself are doing a week of coo

 My sister shared this recipe with me a year or two ago and, while everyone in the family enjoys it immensely

Hershey's Deep Dish Brownies

Quick, easy and delicious. This simple recipe is one that will make your day. Your company and family will lov