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Yahoo! It's Saturday morning and time to make a weekend breakfast with an all time classic - french toast. My
Posted 14 years ago
Courtesy of Gina Tassone, Vanilla Contessa Almost everyone has experienced the frustration of bananas that hav
Posted 14 years ago
Years ago I lived in a rural area on the California Coast. I was writing cookbooks and doing some consulting w
Posted 14 years ago
Moist and delicious, this easy banana bread recipe is the perfect way to use up leftover bananas.
Posted 14 years ago
 Courtesy of Chef Stephen Block: www.kitchenproject.com Chef Stephen says, "The most fascinating thing to
Posted 14 years ago
Cookie? Cake? Extreme Candy Bar? It's hard to know how to define a Nanaimo bar with it's cookie crust, icing f
Posted 14 years ago
Coconut Cupcakes with Buttercream Frosting are tender, full of coconut flavor and have the most amazing lime
Posted 14 years ago
This delicious mojito recipes using mint-infused simple syrup.
Posted 14 years ago
The recipe for Cookie Carnival for the month of May, hosted by Kate at The Clean Plate Club, is Hazelnut Macar
Posted 14 years ago
I buy in bulk. Seems silly when you think that our children have moved on, and it's just my husband an myself,
Posted 14 years ago
"Da uzmem jaknu? ", pitala je jutros moja horoskopska vagica.  "Daj molim te, ne pričaj gluposti!", odriješ
Posted 14 years ago
This remarkable recipe makes four 1 pound loaves. No kneading required and will turn anyone into a bread baker
Posted 14 years ago
I love honey mustard.  In fact, I went through a phase in college where if there was something with honey mus
Posted 14 years ago
In my family the dried salted cod expert was granddad Remigio, my mum's dad. My grandfather Remigio used to li
Posted 14 years ago
This pie is my daughter's specialty. We frequently ask her to make it for us. We feel a little less guilty abo
Posted 14 years ago
A few weeks ago, Josette asked if anyone had a healthier, homemade corn dog recipe. Yippee! A recipe challenge
Posted 14 years ago
I love recipes that are wide open to interpretation. This potato breakfast skillet is just such a recipe. You
Posted 14 years ago
 Courtesy of Chef Stephen Block: www.kitchenproject.com Stephen wears several hats.  He is a chef, c
Posted 14 years ago
Ok so I have been MIA for a few days.  What do you expect I am on vacation in Florida and to my relief it has
Posted 14 years ago
(oops, photo error . . . photo missing) . Many of you have read in previous posts that my home state is Iowa w
Posted 14 years ago
An adapted version of a Food & Wine recipe called Temptation Island cookies. Original recipe included gold
Posted 14 years ago
Brownies with toasted ancho chili
Posted 14 years ago
Hi, I am back after the vacation :). Thanks for your wishes, had a great time back home. Thank you for visitin
Posted 14 years ago
Fruit Dip Recipe - the preparation of this dip is a little unusual, but the flavor is unbeatable! It's rich an
Posted 14 years ago
We have English thyme and lemon thyme, both of which grow prolifically in our garden. I’ve become rather fon
Posted 14 years ago
This simple tilapia recipe will turn even the pickiest of fish eaters into fans!
Posted 14 years ago
This is a more recent version of the cars I made for a Winnie the Pooh themed birthday party which you can see
Posted 14 years ago
Mashed sweet potatoes are a sweeter, healthier side dish than the standard potatoes. Super quick and easy, usi
Posted 14 years ago
After two days of nutrition conferencing, I was all tired out. I decided that instead of driving the three hou
Posted 14 years ago
This is a brownie based dessert with a layer of chocolate chip cookie dough on top. These are very tasty, thou
Posted 14 years ago
Eggs have been getting a lot of bad press especially from the so-called health advocates. They claim the yolk
Posted 14 years ago
Savory short ribs, seared and then cooked in the oven with onion, tomatoes, poblano peppers and spices bring a
Posted 14 years ago
Ja i dalje s vremenom igram lovice. Ako preko vikenda nešto i napravim, dok to stavim na „papir“ prođe t
Posted 14 years ago
Konačno sam i ja odlučila napraviti dulce de leche. Mjesecima čitam o njemu po blogovima. Prijevod je, dosl
Posted 14 years ago
When I first looked at this recipe it was so simple I wasn’t sure how good it would be; but sometimes simple
Posted 14 years ago
Since this is a holiday, I decided to treat my husband to coffee cake with his coffee this morning. If you've
Posted 14 years ago