Source: uncertain, gathered off the Internet in the early 2000s

I save a little time by making this soup in the Instant Pot. See the instructions in the notes at the end of t

Le tajine d'agneau aux pruneaux pour valider un adage : Quand tu as le temps, prends soin de toi... Halala, qu

Lunch for me is usually an enormous salad topped with some kind of beans, either in the form of hummus or, whe

La recette de la soupe de châtaigne selon Cyril Lignac Enfin, pour la première fois de ma vie, samedi midi,

A nutritious cookie designed for breakfast

Last night I decided to give myself time off for good behavior. After being on my feet all day, I did what peo

Our meal time keeps getting later and later. Last night it was closing in on 7:30, and I still didn't have a c

Triple Play Peanut Butter Cookies (Adapted from KA Cookie Companion)

Adapted from an adaptation of a recipe by Lorna Sass.

Caramelitas are my all-time favorite bar cookie. Gooey caramel, chocolate, and oatmeal—these cookies satisfy

Adapted from a recipe from my friend Nancy DeJesus.

It's amazing how sometimes the best vegan recipes are adaptations of meat-laden ones. Last night's meal is a p

This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since

This is the soup I want when I’m under the weather. The soup is very lightly seasoned with only a little sal

I couldn’t decide what I wanted for my birthday cake this year, at least not until I saw the leftover eggnog

This moderately spicy hummus makes a great party dish. I dress it up with a topping of roasted red peppers co

This creamed spinach is heavenly. Wonderful comfort food, and a kid pleaser! My kids wolf this down and ask fo

A meringue cookie made with Splenda

Une tarte tatin de mangue, un petit délice dépaysant Si vous pouviez vous imaginer toutes les victuailles qu

Adapted from Farm Journal's Homemade Breads: 250 Naturally Good Recipes (1985).

“Decadent” is the only way to describe these pecan pancakes. The syrup is rich and so easy to make, and th

Adapted from Food Network.

Eat & Tell with chef annette tomei Figs in Port Syrup by Chef Annette Tomei 2 - 4 servings Since it is the

I first fell in love with guacamole when I lived in Bogotá, Colombia. There was a restaurant just down the st

My husband pestered me for several years about making some tortilla soup for him. I’d never had it, so I was

Adapted from Food Network.

We love garlic and add large quantities of it to pretty much anything we cook, including mashed potatoes. We u

Adapted from Germaine McClure.

A McClure family recipe.

Adapted from Sandy Chapman.

Adapted from Sandy Chapman.

Adapted from Food Network and Gourmet Magazine.

Adapted from a recipe by Alton Brown, bread flour gives these cookies a nice shape -- solid on the outside and

Voilà ma petite façon traditionnelle de préparer toutes sortes de viandes, je trouve tout de même que la

I’ve been making this since my oldest child turned eighteen months old. My boys gobble it up every morning a