We're a family of basil lovers. I've found that I can get my daughter to eat just about anything if it tastes

Vattayappam ( Kerala Snack ) Author: Maria Jose Martin Ingredients Rice Flour - 2 cups Coconut - 2 cups Sugar

Here is the recipe: Ginger Chicken Recipe Type: Starter, Appetiser, finger Food Cuisine: Indo Chinese, Chinese

Here is the recipe... Potato Wedges Recipe Type: Appetiser, starter Author: Maria Jose Martin Serves: 2-3 Ingr

I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cu

Here is the recipe... Konchu Pollichathu ( Prawns ) Recipe Type: Side Dish, Curry Cuisine: Kerala, South India

Here is the recipe..   Cauliflower Manchurian Author: Maria Jose Martin Serves: 2-3 Ingredients Cauliflow

Here is the recipe of traditional Kerala style Beef Olathiyathu / Ularthiyathu (Roasted Beef). It's a very com

A moist chocolate buttermilk cake that's simple and delicious.

Buttermilk Pecan Pie

I love this recipe because it's full of vegetables. It started life as a favorite pasta recipe from Robin Robe

(about 5-6 servings)

When my family and I go on vacation, we either camp with our Coleman stove or stay in cabins or guest houses w

Easiest Ever Pecan Pie may not really be the easiest, but it's pretty simple. No corn syrup required!

A stir and bake chocolate chip cookie recipe without eggs or butter. Over the years I've experimented with dif

Adapted from The Great Chicago-Style Pizza Cookbook, by Pasquale Bruno Jr.

Adapted from a recipe at Bob’s Red Mill.

A cousin's husband prepared something similar to this during a weekend party in Tagaytay some time ago and I'v

Beef Carpaccio#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServes: 8 t

Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean gro

Makes about 3 cups.

Yes, my obsession with the grill continues . . . These lovely grape tomatoes were $1 for the pint at my local

I make no secret of my love for asparagus. When I was younger, I would eagerly eat the tender tips and skip th

Here's a little tip with firm tofu that can cut cooking time by more than 50%. The problem with tofu is that i

In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t

Note: Be careful pureeing the horseradish because the fumes can be overpowering. If you use a food processor,

The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I creat

I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tom

Michael saw a recipe in the Washington Post about twenty years ago that inspired him to make this. It's a very

Here's a different way to use fresh Brussels sprouts. It's tasty and can be served over rice or pasta as a mai

For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buyi

Une recette de clafoutis aux framboises divine et facile à faire

Special Mothers' Day Fat-Full Edition! Even vegans watching their diets deserve some chocolate decadence every

I didn't know what Israeli couscous was until I found this recipe for couscous with olive oil, rosemary and Pa

I had a sudden craving for baba ghanoush, but it was much too late to roast an eggplant. So I decided on an un

I gave in and tried a fad-food. While shopping in the local Asian grocery store yesterday, I noticed shirataki