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Recipe courtesy of Denise Cordova Mello. Chicken and rice is a class Mexican dish and you may substitute brown
Posted 14 years ago
Courtesy of Stephany Zonis My mother made a variation of this baked pancake for Sunday morning breakfasts. The
Posted 14 years ago
Courtesy of Didi Davis: www.dididavisfoods.com Classic butterscotch candy is made with butter, brown sugar, an
Posted 14 years ago
Courtesy of Didi Davis: www.dididavisfood.com These cookies are a combination of the French style macaroon, ma
Posted 14 years ago
Courtesy of Annaliese Keller: www.malabartradingco.com This recipe recently won first place in a baking contes
Posted 14 years ago
Delicious homemade braided bread with Saskatoon filling.
Posted 14 years ago
Tonight for dinner I am making my super favorite and super easy Whole Chicken in a Crockpot recipe in my all-
Posted 14 years ago
When am absolutely bored/jobless I've this habit of channel surfing from the beginning to the end. But most of
Posted 14 years ago
Here is one of the MOST delicious, scrumptious, delectable recipes that I have ever made . . . and I've been c
Posted 14 years ago
A delicious vegan shortbread with the perfect texture
Posted 14 years ago
La flamiche au Maroilles est un plat bien de chez moi. Le Maroilles est un fromage fort surtout à
Posted 14 years ago
Blueberry sorbet with a hint of fresh ginger.
Posted 14 years ago
aloo capsicum recipe - stir fried spiced potatoes with green bell peppers.
Posted 14 years ago
Chilli soya chunks recipe, an easy vegetarian Indian Chinese recipe using soya chunks or meal maker. Perfect w
Posted 14 years ago
I'm declaring July 20- July 24 sandwich week here at My Wooden Spoon and will present you with 3 delicious san
Posted 14 years ago
      Look Delicious?Pin it for the world to see!
Posted 14 years ago
I realize that a lot of people view chili, soups, and stews as winter foods, but I also enjoy them in the summ
Posted 14 years ago
Le gratin de courgette de ma grand-mère empreint de souvenirs ... Ma grand mère faisait souvent des gratins
Posted 14 years ago
Ce cake sucré-salé étonnera vos convives et sera plébiscit
Posted 14 years ago
I love me a good Philly cheesesteak sandwich and when I want a decent one fast I usually go to Firehouse Sub
Posted 14 years ago
I don't have a panini grill, but I like to make panini sandwiches using my George Foreman Grill. It works just
Posted 14 years ago
Bistek is the vice mayor of Quezon City, no, this dish is not named after him, it's the other way around, it's
Posted 14 years ago
How to make butter at home - Pure butter without any additives, coloring agents or preservatives in it. Many
Posted 14 years ago
Semana passada foi meu aniversário e para comemorar não podia faltar o bolo. A tradição holandesa nos
Posted 14 years ago
Cette recette vous donnera une douzaine de gaufres croustillantes et fondantes de l'intérieur.
Posted 14 years ago
If your corn is not absolutely fresh, I recommend cooking it before removing the kernels. Baking and grilling
Posted 14 years ago
This is another one of the recipes from the Kraft Foods/Sam's Club dinner planner. I have seen pasta recipes b
Posted 14 years ago
If you missed the first part of the story, you can read part 1 here . And if you have no interest, skooch dow
Posted 14 years ago
Beef always intimidates me. I've never tried cooking with it beyond grilling burger patties and using ground b
Posted 14 years ago
We are going a little cupcake crazy at our house. After the fun cupcake capers Logan and I had together on his
Posted 14 years ago
It feels like a lifetime ago when I baked my first apple pie (it was a tart, actually). I've been using the s
Posted 14 years ago
I can't believe it's been 11 days since I've gone to the store for anything but cat food, milk, coffee and win
Posted 14 years ago
Making your very own styled up hummus is so quick and easy and very impressive!
Posted 14 years ago
Recipe for Veloute Du Barry, cream of cauliflower soup, (adapted from Le Cordon Bleu at Home
Posted 14 years ago
Chicken thighs are slowly simmered with red bell peppers, meaty mushrooms, and juicy diced tomatoes.
Posted 14 years ago
I love the licorice flavor of fresh tarragon, so I added it to this easy honey mustard salad dressing and it w
Posted 14 years ago