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Spicy fish curry is an unavoidable dish for someone from Kerala. This explains why I am obsessed with this dis
Posted 14 years ago
I’ve said before that we aren’t big pasta eaters in my house, but now that you can buy tasty whole wheat p
Posted 14 years ago
creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon a
Posted 14 years ago
I don't smoke, I don't drink, I rarely eat junk foods like potato chips, candies BUT I am addicted to chocolat
Posted 14 years ago
When you hear the term "strawberry cheesecake", what comes to mind is a cheesecake topped with a jam-like mixt
Posted 14 years ago
Ripe plantains roasted in ghee...it's divine! I hail from the land of plantains which explains my obsession. I
Posted 14 years ago
Enjoy these flavourful Pork Koftas grilled on the barbecue with fresh Tomato Dill Salsa. If you are looking to
Posted 14 years ago
Measurements are approximate, this recipe is easy going.
Posted 14 years ago
Broccoli is one of my most favorite foods. I love it raw, steamed, roasted and in stir fry recipes. It goes wi
Posted 14 years ago
Do you want to make tabbouleh, but can't find bulgur wheat in your grocery store? No worries! You can substitu
Posted 14 years ago
Adapted from: Bon Apetit - November 2007
Posted 14 years ago
My husband is quite possibly the most hot-natured person I know.  It is not uncommon to find me lyin
Posted 14 years ago
Chicken cutlets are my all-time favorite appetizer... I don’t need any special occasion to make this; I ofte
Posted 14 years ago
Delicioso bolo de banana com tâmaras e adoçado com mel. Saudável, deli
Posted 14 years ago
I'm in love with this recipe. It's the best zucchini bread I've ever had, and I've had my share. I found it on
Posted 14 years ago
Maybe or maybe not. But I have to say this is one of the best pancakes I have ever tasted. The addition of the
Posted 14 years ago
Being a hard-core non-veg, my freezer is always stacked with meat and other meat products. Surprisingly, today
Posted 14 years ago
Rich and delicious, this classic chocolate mousse recipe is one of my favorites
Posted 14 years ago
Tonight, after dinner...and more quite possibly after the kidlets go to bed...we are having Toffee Crackers fo
Posted 14 years ago
This has to be the easiest and healthiest breakfast I've made in a long time, little ramekins filled with a gl
Posted 14 years ago
Is it just me or do you find that figs are amazingly sexy? They're sweet and juicy with that little bit of cru
Posted 14 years ago
Some people may not understand this. I. Crave. Tofu. I don't know why. Maybe my body needs something in tofu.
Posted 14 years ago
This is an updated version of my beef rendang recipe. A traditional dish in Malaysia, beef rendang traces its
Posted 14 years ago
I've said it before, but one of the best things about this little blog is all the great recipes folks have bee
Posted 14 years ago
Kerala Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy.
Posted 14 years ago
How many zucchini bread recipes can you possibly have? Many, many this time of year. I have zucchini coming ou
Posted 14 years ago
Nice to see you all again! Finally I'm back with my Tuscan recipes... There are three recipes waiting on my de
Posted 14 years ago
Last week on Good Things Utah, a local television show, they had "T" on from Q4U. Q4U is a bbq restaurant that
Posted 14 years ago
This creamy Crock Pot chicken dinner will be a hit with the whole family. Just add some buttered noodles and d
Posted 14 years ago
Tomato spinach pulao recipe, an easy spinach and tomato pulao that's easy enough even for beginners. Serve wit
Posted 14 years ago
Hummus-Eggplant Dip #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 10 mins Cook ti
Posted 14 years ago
Two Marcella Hazan recipes come together to make tomato butter sauce with homemade gnocchi, adapted from Marce
Posted 14 years ago
I've been watching a series on Food Network titled 'The Best Thing I Ever Ate' and it's fun. Each one about a
Posted 14 years ago
Cooking the gluten in the stew results in a tender seitan. If you’d like a firmer, more chewy seitan, fl
Posted 14 years ago
Who wouldn't crave for chicken burger at least once in a while?  I always rush to a nearby restaurant wheneve
Posted 14 years ago
When it comes to food, summer is my favorite season. The produce we have to choose from is so fresh and colorf
Posted 14 years ago