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Crispy on the outside, soft and tender on the inside, and delightfully flavored by butter and rosemary, these
Posted 17 years ago
Chestnut puree adds a special flavor, perfect for wintry mornings or entertaining friends over the weekend.
Posted 17 years ago
Breakfast is terribly important in New York. Workers head into the office on a full stomach knowing they may n
Posted 17 years ago
Baking white bread from scratch will leave you wondering why you ever bought a loaf from a supermarket. Outrag
Posted 17 years ago
Bagels in New York are a daily ritual, served with a "shmear", or large spread of cream cheese, or toasted and
Posted 17 years ago
An absolutely delightful, healthy appetizer that is perfect for entertaining, these simple crostini are full o
Posted 17 years ago
Adaptable, this wonderful recipe is great with the addition of radicchio, bleu cheese and walnuts, but no matt
Posted 17 years ago
Absolutely wonderful, with a crunchy sweet topping, and rich, soft cake and tangy berries, this glorious desse
Posted 17 years ago
I had a great time visiting with my parents and my sister and her family for a few days, and though I've been
Posted 17 years ago
From a Meyers family recipe, courtesy of Richard Meyers.
Posted 17 years ago
Masterpiece White Chocolate Chunk Cookies
Posted 17 years ago
Adapted from a recipe at Whole Foods Market.
Posted 17 years ago
For me this is the ultimate comfort food, and it's also my favorite food from my years overseas. It's a great
Posted 17 years ago
Lemon Berry Ice Box Dessert
Posted 17 years ago
3 Cheeses and Beef Lasagna Recipe: absolutely brilliant, very juicy and flavorful and a favorite in my family.
Posted 17 years ago
Many thanks to Nic at Bakingsheet, upon whose Vegan Cheesecake recipe this one is based.
Posted 17 years ago
It's Friday morning, Christmas is just a few days away, and as always I'm trying to finish up baking in prepar
Posted 17 years ago
Cabbage - 1 cup Carrot - 1 cup Onion - 2 medium Tomato - 2 big Coconut - ½ cup Whole Pepper - ½
Posted 17 years ago
When I made my garlic, basil and onion leaves sinangag (fried rice) last year, I knew I was on to something go
Posted 17 years ago
When cooking this for other people, I usually use a little oil, as noted in the recipe below. It makes the loa
Posted 17 years ago
Here is the recipe... Prawns/Shrimp Crackers Recipe Type: Appetiser Author: Maria Jose Martin Serves: 2-3 Ingr
Posted 17 years ago
A holiday celebration without hot mulled drinks is just incomplete to me. The fragrance is almost irresistible
Posted 17 years ago
I started making this pie years ago, while visiting my parents for the winter holidays. In November, their cit
Posted 17 years ago
Vayngana Sagle is eggplant cooked in a sweetish-spicy coconut sauce. Sugarcane and drumsticks are added for ex
Posted 17 years ago
Here is the recipe... Simple Chocolate Cake Recipe Type: Baking, Cakes, dessert, Sweets Author: Maria Jose Mar
Posted 17 years ago
Outrageous Chocolate Chip Peanut Butter
Posted 17 years ago
Note: This isn’t a fat-free recipe, though it does have less fat than other recipes of its kind. You can
Posted 17 years ago
I am a few weeks early on this one, but I can't resist. As soon as I saw the theme for this month's Sugar High
Posted 17 years ago
I've been feeling kind of guilty about not telling you what happened with the Thai eggplants and citrus fruit
Posted 17 years ago
Alors que l'on voit fleurir maintes gourmandises sur les blogs de cuisine, en prévision des fêtes de fin d'a
Posted 17 years ago
Pasta all' Amatriciana is a traditional Italian dish that's usually made with bacon (or pancetta, I'm told, th
Posted 17 years ago
A sweet pumpkin dip to use with gingersnaps or graham crackers.
Posted 17 years ago
Frosty Fruit Bars
Posted 17 years ago
I don't have a lot to say about this recipe. I mean, there are only so many ways I can say something's delicio
Posted 17 years ago
Adapted from The America’s Test Kitchen Family Cookbook.
Posted 17 years ago