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My Mom's Italian eggplant Parmesan recipe - the best I ever had!
Posted 14 years ago
The Cooking Bride Original
Posted 14 years ago
It???s really easy to learn how to make whipped cream, and this recipe adds a little twist. Earlier this week
Posted 14 years ago
Now where should I start, hhmm.. am clueless. It was exactly like this 3 years back, when I started this small
Posted 14 years ago
Wow this is one of the best. It is strawberry season and this is a great treat for the 4th of July. It has bee
Posted 14 years ago
I am now ready to reveal my big news. I was one of five bloggers selected by Kraft Foods to work on the Kraft
Posted 14 years ago
One of my goals for the summer is to share some new recipes with you. So here's the disclaimer--I'm really bad
Posted 14 years ago
When I have a large crowd I usually make several desserts. I often include Peanut Butter Rice Krispy Treats in
Posted 14 years ago
A super flavorful baked chicken recipe that will become a family favorite!
Posted 14 years ago
Egg and asparagus? I've seen so many recipes for this combination lately that I decided to try it. After all,
Posted 14 years ago
If you want to do your own barbeque sauce here is a great recipe. There is a little prep time involved-but the
Posted 14 years ago
This has been a long time coming. I am so pleased to introduce to you the author of Sleeping Naked Is Green, N
Posted 14 years ago
Black mulberry jam for breakfast or cakes.
Posted 14 years ago
One of my favorite ways to use herbs is in bread.  Not only does this Cheesy Flatbread with Fresh Herbs tast
Posted 14 years ago
Learn how to make a very healthy and very easy Brown rice salad. Great one to impress the in-laws?
Posted 14 years ago
Rich, brownie-like, chocolate scones.
Posted 14 years ago
There were no classes today from pre-school to high school due to typhoon Fernia. It's signal number 2 here in
Posted 14 years ago
Solving a mystery is tasty work when you're searching for a recipe for pasta al limone.
Posted 14 years ago
Breakfast is universally acknowledged as one of the main meals of the day: milk, coffee, fruit juices, cookies
Posted 14 years ago
I often invite people to snoop into my cupboard. During my cooking classes, people like to peek in but my frie
Posted 14 years ago
You can make this with crumbled, non-frozen tofu but you may not need much or any water. Or, if you’re avoid
Posted 14 years ago
I had some leftover stuff in the fridge which I wanted to use for a lunchsalad for this afternoon. I had seen
Posted 14 years ago
I gave up cooking with non-stick pots and pans a long time ago. I am a gal who likes stuff to be low-maintenan
Posted 14 years ago
June 19 was Grumpy's and my 5th wedding anniversary. Yes, the day went right by us and neither of us even real
Posted 14 years ago
This baked salmon is nice and moist and dill seasoning brings it to perfection. This is a simple recipe that
Posted 14 years ago
My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said tha
Posted 14 years ago
Adapted from Giada DeLaurentiis
Posted 14 years ago
I love a good chicken and rice recipe and therefore I am always on the hunt for them.  Such a crowd pleaser
Posted 14 years ago
Light and airy crepes filled with lemon ricotta and topped with blueberry sauce.
Posted 14 years ago
It is possible to lighten up your favorite cookie recipe. Simply replace half the fat or more with mashed bana
Posted 14 years ago
Magic Middle Cookies- tender chocolate cookies stuffed with a creamy peanut butter filling, then rolled in sug
Posted 14 years ago
I've often added lemon and herbs to pasta for a light, fresh main course,  but saw this recipe at The Pioneer
Posted 14 years ago
I think you have definitely understood I'm a Tuscan girl, my parents are Tuscan and my grandma is even Etrusca
Posted 14 years ago
In the winter time, there is nothing more warming and filling to start your day off than hot off the stove coo
Posted 14 years ago
A frittata is an Italian omelet that is partially cooked on the stove top then broiled in the oven. Why? Becau
Posted 14 years ago
A shortcut recipe to make quick potato patties or aloo tikkis when you are short on time and just need a snack
Posted 14 years ago