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Cuisines Clear Meal Types Clear |  Adapted from Emeril Lagasse, Food Network.  I love sisig. Everyone in my family does. But, for the life of me, I can't cook sisig -- it just entails too m  Use any fresh vegetables you like, instead of or in addition to the asparagus and zucchini. I’ve had great s  Une recette surprenante et facile à faire pour cette confiture de kiwi  Balsamic vinegar is the secret ingredient, but the only sign it’s there is the deeper, richer taste it gives  In my tortang tilapia entry, reader Felixberto commented, "I've been making torta using ligo sardines. Haven't  I first tasted mahi-mahi when I lived in Saipan, and I fell head over heals for it. Until that time my experie  Sweet, Salty, Frito Candy made with peanut butter cups.  I was planning on cooking Scotch Eggs but I got lazy last night after cooking an entire tikoy a few hours earl  A 30 minute meal makes dinnertime so quick and easy!  Michael's favorite cereal is raisin bran and we always have a box or two in the pantry. This is a fun and tast  Mention Filipino cooking and adobo comes to mind. For some reason, the dish itself is an unequivocal declarati  If you use packaged polenta, slice it into 18 thin slices. If you make your own polenta, spread the cooked pol  A salad that's quick to assemble but will impress guests with its rich flavour, texture and colour.  You can substitute any other leafy green for the kale, but if you’re using quick-cooking greens such as spin  This is a very simple, adaptable dish that cooks up quickly. If you don’t have time to make the berberé spi  From Better Homes & Gardens New Cook Book  My grandma's recipe that my family has been making FOREVER. Fudgy with a crusty top!  This isn't even really a recipe it's so easy!  I got this recipe from my SIL's mom Nicki Burnett. There are many versions of this recipe, this one is my fave  From WHO KNOWS?!?! Some chocolate cream cheese genius, I suppose.  Adapted from A Field Guide to Cookies by Anita Chu as seen on Erin Cooks and Delish  I???m about to share with you my all time favorite sandwich. Let me introduce you to Rachel. Yes, Rachel is Re  Use Trader Joe???s pizza crust or, if you???re in the mood, make your own! (Click here for crust recipe.)  From Adrianne Campbell (from Cuisine at Home magazine) |
