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Veal roast stuffed with apples, apricots and cranberries Recipe Type: Main Author: Chef Martino Serves: 6 Ingr
Posted 15 years ago
The holiday parties are in full swing, and I know from the feedback I've been receiving from clients, it is a
Posted 15 years ago
Where have I been? There are halls to be decked (check! just need to get the tree), cards to be sent (tomorrow
Posted 15 years ago
We have had the crappiest weather. We go from rain, to snow, to ice, to rain, to snow and what the weather und
Posted 15 years ago
Do you remember the magic of the first rain? If you ever lived in India, you most certainly would. Unlike here
Posted 15 years ago
If you’ve ever tried a native persimmon, you know that it’s full of seeds. From 8 persimmons I got
Posted 15 years ago
Waikiki Sweet and Sour Meatballs - These tasty meatballs have been a family favorite dinner recipe at my house
Posted 15 years ago
An updated version of red velvet cake
Posted 15 years ago
This ain't your ordinary cinnamon roll recipe. They are mini cinnamon rolls on kabobs! Completely creative. In
Posted 15 years ago
I have a taco soup recipe that I usually make. However, yesterday on Good Things Utah they did a recipe for ta
Posted 15 years ago
Chocolate Chip Pecan Caramels . . . if you love turtle candies, you have got to try this recipe for caramels.
Posted 15 years ago
Rice Krispie Date Balls, easy, healthy and delicious no bake cookies that I've loved since I was a kid.
Posted 15 years ago
adapted from Baking From my Home to Yours by Dorie Greenspan
Posted 15 years ago
Cranberry Bliss Bars, like the ones you see in Starbucks, only better! Cut them in the classic triangle Starbu
Posted 15 years ago
How embarrassing that I'm almost late for my own event! This month has been busy with cookies, cookies, and mo
Posted 15 years ago
The first time I baked food for the gods, I used a recipe printed on a Maya Hotcake Mix box. The second time r
Posted 15 years ago
I have a pretty cool cookbook called The Old Farmer's Almanac Everyday Cookbook. I've made a few things from i
Posted 15 years ago
Mussels in White Wine #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Entree Prep time: 10 min
Posted 15 years ago
I've been dying to make this peppermint bark. One, they look so cute! Cute enough that I could almost hang th
Posted 15 years ago
Nothing can beat Mom's Cheese Ball recipe! Full of great cheddar cheese, a little jalapeno, pimento, olive &am
Posted 15 years ago
I have this ambivalent feeling when it comes to christmas... I just totally love the season; I love the fairy
Posted 15 years ago
Whether you call them Cinnamon Sugar Bars or Jan Hagels, these easy bar cookies are simply delicious! A perfec
Posted 15 years ago
Bacon Sundried Tomato Burgers, juicy grilled burgers with a fantastic tomato infused injection of flavour. Smo
Posted 15 years ago
Creamy Clam Dip is a delicious dip to serve guest for any event! Christmas appetizers, New Years Eve, even Gam
Posted 15 years ago
This prime rib is the prime choice for your holiday dinner.
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
Cake com Pesto de Porcini Prep time: 30 mins Cook time: 50 mins Total time: 1 hour 20 mins Serves: 6 pessoas I
Posted 15 years ago
Cake Sushi Prep time: 2 hours Cook time: 50 mins Total time: 2 hours 50 mins Serves: 8 pessoas Ingredients 180
Posted 15 years ago
Pão de Cenoura e Cebola e Bacon Prep time: 2 hours Cook time: 40 mins Total time: 2 hours 40 mins Serves: 6 p
Posted 15 years ago
Pão de Besan Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 1 hour Ingredients 2/3 cháven
Posted 15 years ago
Ok, I have to confess this wasn't really a challenge I had set myself upfront, since we were merely trying out
Posted 15 years ago
The combination of peanut butter and chocolate is incredible, add to the fact that these are melt-in-your-mout
Posted 15 years ago
Par les frimas qui ont cours dans nos contrées, quoi de plus revigorant qu'une bisque. Ce parangon de l'extra
Posted 15 years ago
Cecelia's “Green Chile Soup” is slightly different because she uses tomatillo salsa in it. It gives the so
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
If you've never before eaten Masale Bhath, a classic Maharashtrian dish, it's time you did. And I don't just s
Posted 15 years ago