Here in Mississippi, you never know what the weather is going to be like on Halloween. Plan on having a hot bo

This is a tale of two muffins—or of how one type of muffin became two. It's the same old weekend story. My d

A traditional & easy desert recipe with simple ingredients. Caramel Custard Author: Maria Jose Martin Serv

Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.

Dense and Moist Carrot Cake

A crunchy yet light cookie. Shortening is the key to the interesting texture.

It was one of those days when I needed a clone--you know, someone to do the cooking while I did everything els

Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.

Une semaine! Une semaine que je n'ai pas mis les pieds sur mon blog et que j'ai à peine parcouru la blogosphÃ

Vary the amount of spices in this to suit your taste. I used the minimum amounts given, which put this right a

You may cook this soup either in a pressure cooker or in a regular pot. You will need to have a pressure cooke

Pumpkin Cheesecake Topped Chocolate Bundt Cake with Dulce de Leche

A Meyers family favorite adapted from Ann Meyers.

This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Delicious and addictive--and low-fat and

Pasta with Tuna Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Epicurus.com KitchensSer

I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner

Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before

A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children

We haven't properly replenished our food and cooking supplies after last week's typhoons, blackout and water p

Adapted from The New Basics Cookbook, by Sheila Lukins and Julee Rosso.

It's been a crazy, hectic week here. Our 9-year-old E. is in an opera! She and several of the students from he

Brown Edge Wafers (aka Swedish Butter Cookies) made with a secret ingredient -- potato flour.

The taste of this salad is different, but it grows on you. (Adapted from The Mercury News)

The book says to serve this with rice, but I used whole wheat couscous. Honestly, it was better without any gr

This dough is great for making cookies on sticks, but it's also great for making cut-out cookies that are stur

I finally conceded defeat in the battle against the birds for the tomatoes in my garden. I had been waiting fo

Of all the after school snacks our boys enjoy, this banana bread is at the top of their list, and they are alw

The Best Pecan Pie Yet -- or at least, one of my favorites.

Try out this recipe if you want to relish the taste of kerala food. This will definitely bring you the nostalg

The perfect dish to break your fast during ramadan time. The combination of Malabar Pathiri & Nadan Mutton

The right blend of two flavours. A cake that makes chocolate lovers & non chocolate lovers equally happy.

You’re going to cook the onions in the oven while the pilaf is cooking on the stove (or rice cooker), so don

This was actually the first dish I cooked with the jar of tuyo in olive oil. The second was the pinakbet witho

These chewy ginger cookies are totally irresistable. Loaded with extra bits of crystalized ginger, they’

I like pizza as much as the next person, though I rarely eat it because of the refined flour that goes into th

A sumptuous treat for all desert lovers. No baking & cooking needed. Very easy to make & trust me its