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Chicken wrapped in bacon served with Monkey Gland (BBQ) sauce
Posted 12 years ago
Gourmet shops sell these delicious appetizer wheels of brie for very high prices, even though they are fairly
Posted 12 years ago
  I'm a firm believer in Thoreau's famous words "Simplify, simplify, simplify"  and "I went to the woods to
Posted 12 years ago
Posted 12 years ago
Believe it or not I don't eat chocolate cloud cookies bigger than my hand for breakfast, lunch and dinner. I d
Posted 12 years ago
Posted 12 years ago
Gluten-free Ice Cream Cones
Posted 12 years ago
These last couple weeks, hubs and I were battle the aches, and this soup is exactly what we turned to for comf
Posted 12 years ago
Today has been a busy day. J's uncle passed away and she left, with most of her siblings, for a 3 1/2 hour tri
Posted 12 years ago
I am enjoying a weekend trip to Ojai Valley Inn and Spa. Such a blessing to come here to this beautiful and pe
Posted 12 years ago
Recipe for Meyer Lemon Green Chile Risotto cakes made from leftover risotto.
Posted 12 years ago
Moist and chewy apple and nut filled cookie bars
Posted 12 years ago
A different way to serve your typical sunny side up egg – make’em crispy!
Posted 12 years ago
A simple tangy Greek Salad Dressing made with oil, wine vinegar, fresh herbs, garlic and lemon juice.
Posted 12 years ago
PAIN SANS PÉTRISSAGE ! OUI ENCORE UN !
Posted 12 years ago
C’est une pâte broyée, composée de sucre, d’amandes ou de noisettes grillées avec un mélange de sucre
Posted 12 years ago
This makes a delicious vegetarian gluten free meal, If you are gluten intolerant and craving for lasagna, I wo
Posted 12 years ago
Queijadinha (Brazilian coconut "muffins") is a four-ingredient, naturally GF, quick, super moist, an
Posted 12 years ago
Queijadinha (Brazilian coconut "muffins") is a four-ingredient, naturally GF, quick, super moist, an
Posted 12 years ago
I hear people say all the time that they don't like to bake because there are too many rules and they can't be
Posted 12 years ago
J'aime bien les pains maison surtout qu'ils accompagnent à merveille nos plats traditionnels. Aujourd'hui, c'
Posted 12 years ago
Seared scallops over a wilted spinach mixture of pineapple, red onions & mushrooms and served over jasmine ric
Posted 12 years ago
A change to the usual raisin bran muffins
Posted 12 years ago
Just Show Up Some days are lackluster, they lack the muster, to motivate, spur or spark, instigate and animate
Posted 12 years ago
Voici des petits gâteaux express aux pépites de chocolat, idéaux si vous êtes en rade de petit déjeuner
Posted 12 years ago
[amd-zlrecipe-recipe:145] Thanks Kristen at Every Day Moms Meals for a great recipe!
Posted 12 years ago
Is it the cheese or the cake part that is so appealing? Probably both. You can't go wrong with cheese followed
Posted 12 years ago
Sometimes the best recipes have the simplest ingredients.
Posted 12 years ago
Seafood is a huge part of the Sicilian way of life.
Posted 12 years ago
Simply but Stunning Way To Prepare Salmon
Posted 12 years ago
We went on a pretty strict cleanse last month and this is one of the healthy recipes that we’ll take from ou
Posted 12 years ago