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Wonderful, moist and deliciously sweet, these muffins are perfect for breakfast or an afternoon snack. Perfect
Posted 18 years ago
This spongy bread is served as the foundation for most meals in Ethiopian homes. Used as a cross between a cre
Posted 18 years ago
New York Brownies are very fudgy and at their best on Day 2. Waiting to try them is definitely the hardest par
Posted 18 years ago
  Not only is this vegan pineapple coffee cake completely free of added fats, it also uses no white flour
Posted 18 years ago
Small batch granola bars
Posted 18 years ago
While researching uses for mango chutney, I stumbled upon a recipe for Crawfish Curry that I just had to try t
Posted 18 years ago
This is a "throw it all into your rice cooker and walk away" recipe. I've recently started experimenting with
Posted 18 years ago
I've been taking a break from cooking for the past few days. On Friday I made my favorite lasagna, but after t
Posted 18 years ago
A brownie with a thick crust and fudgy center
Posted 18 years ago
An excellent Monster Cookie recipe that contains a bit of flour. For crunchier cookies.
Posted 18 years ago
A perfect food for the weight watchers. Smoked Tuna Sandwich Recipe Type: Breakfast, Brunch, Lunch, Dinner, Fi
Posted 18 years ago
Adapted from Ann Meyers, recipe from an old cookbook.
Posted 18 years ago
Last weekend I attended yet another potluck dinner. Something about the summer just screams "potluck," I guess
Posted 18 years ago
I needed a vegetable dish to go along with the Okara "Crab" Cakes, so Sunday's dinner included this vegan vers
Posted 18 years ago
See the note at the end of the recipe for using tofu instead of okara.
Posted 18 years ago
I'm going to admit right up front that I'm not sure whether I'm posting this photo because I liked the recipe
Posted 18 years ago
You would have thought I'd never seen fresh vegetables. My husband wanted to shop as men do: Get in, get somet
Posted 18 years ago
At the risk of jinxing things, I have to say that our garden is really doing well this year. We have tons of t
Posted 18 years ago
Yet another hummus!
Posted 18 years ago
Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted pe
Posted 18 years ago
Adapted from Ann Meyers and a bag of salt potatoes from CNY.
Posted 18 years ago
This vegan quinoa salad features tiny pearls of quinoa drenched in tangy, chili-seasoned dressing, with cubes
Posted 18 years ago
Here's a light, summery dessert that will dress up any picnic table and not blow your diet. I used a white gra
Posted 18 years ago
An exception for the adage"no pain no gain". With a little effort you can make a delicious pulav. This recipe
Posted 18 years ago
Cheesy Spanish Omelette#ratingval# from #reviews# reviewsPrintRecipe Type: Eggs and CheesesAuthor: Epicurus.co
Posted 18 years ago
Torta Espanola (Spanish Omelet)#ratingval# from #reviews# reviewsPrintRecipe Type: Eggs and CheesesAuthor: Epi
Posted 18 years ago
Tortilla Paisana (Spanish Country Omelet)#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor:
Posted 18 years ago
Blueberry Pancake Syrup#ratingval# from #reviews# reviewsPrintRecipe Type: SyrupsAuthor: Epicurus.com Kitchens
Posted 18 years ago
This is a very flexible dessert, capable of being adapted to a wide variety of flavorings from apple to vanill
Posted 18 years ago
If you like your breakfast hearty and healthy, this is a wonderful choice. Great with freshly squeezed orange
Posted 18 years ago
Add John Wayne Beans for a delicious side dish to any grilled meat.
Posted 18 years ago
Butter tarts are a classic Canadian treat. Every family has their own version. This one is my mother's. It won
Posted 18 years ago
This is excellent served over lettuce, as the original recipe suggests, as a sandwich filling (great in a wrap
Posted 18 years ago
I taught my daughters to eat vegetables by finely mincing boiled potatoes, carrots or kalabasa (squash) with r
Posted 18 years ago
There's a farm stand near my house that sells fresh produce throughout the summer. It's the only place I know
Posted 18 years ago
There is something about beans and rice that I find very comforting. We can make a whole meal out of a simple
Posted 18 years ago