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I had a recipe for crustless quiche. I wanted to make it, but could not find the recipe. So I went searching t
Posted 15 years ago
I love a nice warm muffin with my coffee in the morning. These muffins here are easy to make and pretty good f
Posted 15 years ago
I've been searching my whole life (give or take) for a good homemade mac and cheese recipe. The recipes I've c
Posted 15 years ago
It was Matt's birthday yesterday, and I wanted to make him a cake. He said he didn't have a regular cake, but
Posted 15 years ago
AS mentioned above, the blood orange mirror, candied orange slices, blood orange dust and white chocolate curl
Posted 15 years ago
Growing up, we ate a lot of baked potatoes. A lot. I would load mine up with butter and salt, at first. But th
Posted 15 years ago
Last Sunday I began the day with a super powered green smoothie. Because we all need a little balance in our l
Posted 15 years ago
The story goes that Margherita Maria Teresa Giovanna di Savoia or Margaret of Savoy, Queen consort of Italy's
Posted 15 years ago
Here is a great recipe for 7-Up Salad that I found on What's For Dinner ... and dessert? I always like a good
Posted 15 years ago
Just a little bit ago I shared my recipe for eclairs. Eclairs are one of my absolute favorite desserts. If you
Posted 15 years ago
This sauce is a crack glaze that tastes good on just about anything. You want it to be less sweet? Add less su
Posted 15 years ago
Adapted from Martha Stewart's Cookies and Gret Patent's Baking In America
Posted 15 years ago
No lemon recipe today! I am keeping it in the citrus family though and we are just moving over to oranges! Tod
Posted 15 years ago
I've been wondering all day why there were so many photos of dishes with asparagus at Food Gawker until I read
Posted 15 years ago
One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty an
Posted 15 years ago
Taco Salad- This salad has the familiar flavor of tacos that everyone loves, but it is the yummy sauce th
Posted 15 years ago
Seriously, I'm not sure how these flounder fillets made it into my freezer.  I never buy flounder. Maybe my h
Posted 15 years ago
Grilled Figs with Blue Cheese #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 5 min
Posted 15 years ago
  Simple Pork Steak Recipe Recipe Type: Main Author: Larry Cook time: 90 mins Total time: 1 hour 30 mins
Posted 15 years ago
Pinto beans have gotten us through quite a few lean times. They are filling, nutritious and most importantly v
Posted 15 years ago
Butter beans is one of those great dishes that are best when prepared very simply. If you haven't had them in
Posted 15 years ago
This is my wildest dream: eat as much as you want, scrumptious things, and be fit and thin as Gwynet Paltrow!
Posted 15 years ago
For all those tuna lovers out there, here's another alternative tuna sandwich recipe. Today it's Tuna Spread V
Posted 15 years ago
Talk about whacking the brain to cook a quick dinner that could make good use of 1) ham that's been in the fre
Posted 15 years ago
“Can I have one?” asked Builder Guy and Top Gun as I took the roasted asparagus out of the oven. I handed
Posted 15 years ago
If banana trees could talk, they would express fear at the mere mention of Will and Paige. My kids can put dow
Posted 15 years ago
This is a vegetarian version of rice recipe. Mughlai Rice are delicious to eat with nuts. A tempting recipe by
Posted 15 years ago
My good friend Sarah has told me lots of great things about Clean Eating magazine, so I thought I would check
Posted 15 years ago
I used artichoke bottoms because I like their denser texture for this, but artichoke hearts will also work.
Posted 15 years ago
No, I'm not talking about bottled chili and garlic sauce. What went into this dish are chopped fresh garlic an
Posted 15 years ago
In my opinion, there is only one way an oatmeal raisin cookie should be and that's over-sized, super soft 
Posted 15 years ago
This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to
Posted 15 years ago
If you're anything like me, I am a real salad lover, but sometimes at lunchtime I may feel like eating somet
Posted 15 years ago
I love chicken, it’s so tasty and so versatile, you can do just about anything to it - fried, grilled, broil
Posted 15 years ago
These Fast and Easy Waffles are easy to whip up, and call for ingredients you probably always have on hand. Yo
Posted 15 years ago
All three dishes that I prepared for tonight's dinner were based on Thai recipes. But, for one reason or anoth
Posted 15 years ago