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Do you like the idea of cooking dried beans from scratch, but don’t think you have time to stir the pots for
Posted 10 years ago
One of my favorite things about this recipe is that it is so versatile. Serve the veggie fried rice as a main
Posted 10 years ago
These delicious orange flavored waffles made with orange juice and oil are sure to impress your brunch guests.
Posted 10 years ago
If you're in the mood for a big breakfast that doesn't include any grain, breakfast hash with a side of eggs i
Posted 10 years ago
Sweet peas and mint are one of those combinations that, once you know about it, you'll be looking for all kind
Posted 10 years ago
This is a traditional dirty rice recipe that calls for liver. You can use either chicken or beef liver for it.
Posted 10 years ago
My family loves, loves, loves Reuben sandwiches. And, the truth is, when we order them at a restaurant, we are
Posted 10 years ago
This is a traditional good luck meal that is served on St. Patrick’s Day. This version of an old favorite ma
Posted 10 years ago
Beans and rice are the basis of many a frugal meal. The only problem is that it can get a bit boring if you do
Posted 10 years ago
This rice bowl is such a great versatile recipe. You can cook it in big batches and between the rice, the saus
Posted 10 years ago
I love a nice meatloaf for dinner. One of my favorite parts is that it's always enough food to have leftovers
Posted 10 years ago
I make fried rice at least once a week for dinner. It's a quick easy meal and a great way to use up leftover c
Posted 10 years ago
This humble shepherd's pie recipe has a lot going for it. It's frugal, a great way to use up leftover mashed p
Posted 10 years ago
This is my favorite cookie recipe. How could you not love something that's full of butter, brown sugar, vanill
Posted 10 years ago
These delicious cookies are full of coconut and vanilla with a little rum for flavor and of course plenty of s
Posted 10 years ago
With just 4 ingredients (peanut butter, sugar, egg and baking soda), this recipe couldn't be simpler. Yes, you
Posted 10 years ago
Everything is better with a nice Marinara sauce. This pasta casserole is the perfect example. The sauce cooks
Posted 10 years ago
This Chili con Carne casserole is easy to put together and the perfect meal for any chili loving family. Full
Posted 10 years ago
My husband grew up on sausage and grits in the morning. While a microwave sausage patty and instant grits will
Posted 10 years ago
We've had pizza bread for dinner around here for as long as I can remember. We've made it with toast, English
Posted 10 years ago
This is such a great simple dish. It goes together quickly and is very filling. I serve it with a side salad f
Posted 10 years ago
One of our favorite healthy snacks is toasted garbanzo beans. They are yummy, crunchy and you can adjust the s
Posted 10 years ago
I remember having a little chocolate fondue pot as a child. It was one of those simple ones with a tea light i
Posted 10 years ago
In 2014 we're doing our best to eat healthier. I've been cooking more veggies, more "real food" (unprocessed)
Posted 10 years ago
When we go out for breakfast (which we don't do very often), I love getting  a Denver Omelet. There's just so
Posted 10 years ago
Down here we traditionally eat ham, collard greens and back-eyed peas on New Year's Day. This year I'm going t
Posted 10 years ago
I love this dish because it's so simple and very tasty. If you're not a big fan of mushrooms, use any "Cream o
Posted 10 years ago
Don't let the name fool you... this isn't your typical stuffing or dressing recipe. Instead it's a yummy, cust
Posted 10 years ago
Do you need a quick dessert for a Holiday Party or a Family Christmas "Get-Together"? Give this simple pumpkin
Posted 10 years ago
The Christmas menu is planned, but you're stumped on what to serve your guests to drink. Or maybe you're asked
Posted 10 years ago
With just 3 ingredients, this is the perfect Holiday recipe. Things get so hectic and there are so many dishes
Posted 10 years ago
For is it isn't a real Holiday feast without some yummy sweet potatoes. The older I get, the more I appreciate
Posted 10 years ago
Cold winter mornings like today always have me craving soup. I don't care much for canned clam chowder, but th
Posted 10 years ago
My daughter's Christmas party is later this coming week. I've been thinking about what to make to send in and
Posted 10 years ago
A few days ago I shared a Fritatta recipe with you that I was thinking of making Christmas morning. I'm consid
Posted 10 years ago
I remember the first time I made these. I had just gotten married and we were invited to a holiday get-togethe
Posted 10 years ago