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Courtesy of Flo Braker Flo Braker is a very talented baker, specializing in desserts. The author of "The Simpl
Posted 15 years ago
Think salmon sashimi and pesto with noodles and you get a good idea what this salmon and pesto spaghetti is al
Posted 15 years ago
Philadelphia Salad Pitta is a quick and easy lunch box idea that can be made in literally moments. Well, ok 5
Posted 15 years ago
The original and best banana pudding from the Nabisco Company 'Nilla Wafers box.
Posted 15 years ago
This is a typical cake from Sardinian, made with fresh ricotta cheese. You can use sheep ricotta cheese as req
Posted 15 years ago
A recipe that is similar to the one used by Frog Commissary
Posted 15 years ago
Mock Shrimp Ceviche #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Salad Prep time: 20 mins T
Posted 15 years ago
Instead of the frozen mirepoix vegetables, feel free to use 1 onion, 2 carrots, and 2 ribs celery, diced.
Posted 15 years ago
Nothing beats a good, classic chocolate chip cookie. There are so many versions out there. This recipe comes f
Posted 15 years ago
Asparagus. The vegetable that we look at knowingly... knowing what it will do to our pee. According to the boo
Posted 15 years ago
Adapted from Baking: From My Home to Yours, by Dorie Greenspan.
Posted 15 years ago
Delicious chewy chocolate chip cookies made extra special with coconut and macadamia nuts from Tate's Bake Sho
Posted 15 years ago
A moist and flavorful vegan orange cake
Posted 15 years ago
When I was 12 years old, I was at the mall with my best friend at the time, Carolyn, and we each bought two go
Posted 15 years ago
I love a good fruit pizza, especially in the summertime when juicy, sweet fruit is at the peak of perfecti
Posted 15 years ago
Aloo Gobi or Potato and Cauliflower
Posted 15 years ago
 Courtesy of Elinor Klivans This Baked Blintz has a traditional filling that cooks between two layers of
Posted 15 years ago
White Chocolate Macadamia Cookies
Posted 15 years ago
Grumpy's favorite cookies are White Chocolate Macadamia Nut Cookies. Crispy edges, chewy center, with sweet w
Posted 15 years ago
Adapted from Easy Chinese Stir-Fries, by Helen Chen (review).
Posted 15 years ago
Recently, on Good Things Utah (a local tv show) they had Tami Vincent from Kneader's Bakery share a recipe for
Posted 15 years ago
I don't make desserts very often because I don't have a sweet tooth. On the surface that may sound like a good
Posted 15 years ago
My husband spoiled me this weekend. I know that being spoiled sounds nice but it wasn't really fair. See, I wa
Posted 15 years ago
This recipe is based on the basic muffin recipe from the Joy of Cooking. It's been adapted for these not-so-tr
Posted 15 years ago
A few visitors have asked for a basic, easy neutral vegan waffle recipe to accompany the more adventurous ones
Posted 15 years ago
Cooked and served on the same night that I made the Baked Salmon With Buttered Vegetables, this stew was the r
Posted 15 years ago
Courtesy of  Beth Hensperger Yeast adds a dimension of flavor and texture by allowing the batter to devel
Posted 15 years ago
 Courtesy of  Beth Hensperger Coconut and vanilla are toothsome combos in this luscious quick bread.
Posted 15 years ago
 Courtesy of  Stephen Block: www.kitchenproject.com Steven says, "Stollen is nice because it is not
Posted 15 years ago
  This sweet, moist corn bread has a delicate aroma paired with the grainy texture of the cornmeal. Utter
Posted 15 years ago
 Living on the Central California Coast I almost feel guilty because of  the magnificent produce we
Posted 15 years ago
Easy blonde brownies baked up rich and chewy with just 110 calories and 3 Weight Watchers Points Plus
Posted 15 years ago
Courtesy of Chef Stephany Buswell (My favorite Sunday morning breakfast that I’m sharing just because i
Posted 15 years ago
Courtesy of  Marcy Goldman, www.betterbaking.com Flecks of vanilla bean and vanilla extract both enhance
Posted 15 years ago
A couple of weeks ago I was operating on autopilot and accidentally cooked asparagus following my mother-in-la
Posted 15 years ago
Learn how to make a fabulous Blueberry Cheesecake. This one will impress anyone...
Posted 15 years ago