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Recipe from The Frog Commissary Cookbook   Coffee Walnut Chocolate Chip Muffins Ingredients 1/2 cup butte
Posted 14 years ago
A simple and irresistible appetizer!
Posted 14 years ago
I dare you to just eat one. These Chocolate Toffee Bars are just addicting. I took them off the table and put
Posted 14 years ago
All this talk of eggs and ovaries and what not had me hungry for some dense nutrition. Contrary to popular bel
Posted 14 years ago
(Makes as much as you want to make.)
Posted 14 years ago
Pesto and cheese toasties is the name I gave to toasted crustless flattened bread spread with pesto, topped wi
Posted 14 years ago
This is an easy soup to celebrate the best of fall produce. Note: mild curry can be added as well (optional).
Posted 14 years ago
This recipe is from Ozlem, one of my friends from school. It was last year when I had the chance of eating thi
Posted 14 years ago
Jalapeno Poppers Ingredients 18 fresh jalapenos 1 8 ounce package cream cheese 1/2 cup grated cheddar cheese 1
Posted 14 years ago
I guess I take pleasure in the little things because I was most excited about this Simple Cranberry Sauce out
Posted 14 years ago
My readers know that I often find myself deciding on a dish to make because I have an overabundance of somethi
Posted 14 years ago
I've tried a lot of taco soup recipes and this one is the best.  It's really fast and easy to put together.
Posted 14 years ago
A quick sausage and potato hash - great for weekend breakfasts.
Posted 14 years ago
I'm still playing around with easy but drop-dead gorgeous desserts I can make over the holidays. I made this w
Posted 14 years ago
"Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese
Posted 14 years ago
This tender loaf combines all the best qualities of moist banana bread and rich chocolate cake in every bite.
Posted 14 years ago
The very mention of the word "uppumaanga" makes me nostalgic and my mouth water. Am sure that's the case with
Posted 14 years ago
A spoonful of this creamy dessert and you will feel heaven in your mouth... The more I have this, the more I f
Posted 14 years ago
Recipe for filling adapted from Marcella Hazan’s Essentials of Classical Cooking
Posted 14 years ago
Wow - so good this Banana Cream Pie Recipe is one of my Favorites. It has never it fail to set and best of
Posted 14 years ago
Today's recipe is the outcome of the mingled experiences of two great food experts in my family. One of the ty
Posted 14 years ago
Thanksgiving would not be Thanksgiving for me without the Green Bean Casserole.  I tend to just make the trad
Posted 14 years ago
Chocolate  cake was easy to find when we lived in Switzerland. The problem was that most European cakes tend
Posted 14 years ago
The other evening as I was visiting blogs I came across a post from Pam of For the Love of Cooking for pumpkin
Posted 14 years ago
Cooking Bride original
Posted 14 years ago
Okra sauteed with onions and spices. A healthy and flavorful Indian dish.
Posted 14 years ago
One of our family's favorite pecan pies. Browned butter adds extra flavor.
Posted 14 years ago
Here's my husband's and my favorite enchilada recipe.  If you want to go lighter on the cheese, these enchila
Posted 14 years ago
Vanilla Cupcakes, tender and delicious and perfect for parties and celebrating. The best tasting vanilla cupca
Posted 14 years ago
  This Sweet Potato Casserole recipe is a holiday favorite, and one that family counts on me to make ever
Posted 14 years ago
This recipe makes a very thick, very rich peanut butter hot cocoa. So rich, in fact, a full 8 ounce cup may be
Posted 14 years ago
I first saw these little do-dads in Taste of Home Magazine and thought, "Oooohhhh..." and then, with it being
Posted 14 years ago
Flaky. Sweet. A little tart. Oh, so good. Somehow, I imagine that to most people apple turnovers are a dessert
Posted 14 years ago
GOBBLE, GOBBLE SPAGHETTI
Posted 14 years ago