While the couscous on the plate you see in the picture wasn't a hit with my husband (was with me), the apricot

I am a big fan of caramel popcorn. When ever I'm in the mood and want some, this is my go to recipe because it

Pandan (Screwpine) is a type of plant that has long leaves and which commonly grows in  the tropical areas of

Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q

Today is our final day of 2 Gals Cooking Light week. This has been very fun to do with Val of More than Burnt

Catherine Farquharson is a photographer. She is my favourite photographer. Not only does she take outstandingl

Green Mango Salad. The mangoes in this jalapeno spiced salad are full of vitamin C. Be sure to use firm, under

For those that follow me on Twitter, you know that I've been struggling with food and what to make for dinner

If you're looking a quick and easy dinner, try this impromptu meal that I just made in a jiffy and took a pict

I love chicken. My husband, on the other hand, could really live without it. There's only a select number of c

Beetroot Pachadi recipe, a Kerala Onam sadya recipe that's made with grated beetroots, yogurt, coconut, and sp

Welcome to day 5 of 2 Gals Cooking Light! I can't believe we are this far into the week already! To kick start

There are so many health benefits to eating salmon, that I try to add it to the menu at least once a week. Res

We love enchiladas in this house, whether they be beef, chicken or even pork. A piping hot enchilada served wi

My grandmother Marcella was born in the '20s in the countryside of Colle Val d'Elsa, not far from Siena.

I continue to be amazed at the great dishes you can make using only five ingredients. Or three. And so many o

This is a recipe with a story behind it.  And it's a wonderful story. First, let me remind everyone that here

Using bananas instead of oil makes this fat-free banana bread extremely moist and lightly sweet, and the blueb

Last year we planted strawberry plants, but you don't get strawberries until the year. Well it's that time now

Mmm . . . from garden to table. Or more accurately, from our garden to our table. This is the dish I made with

Today is day 3 of our Cooking Light adventure! Val of More than Burnt Toast and myself are doing a week of coo

I know almost everyone has eaten this dip. Cowboy Caviar is so simple to make and so versatile. You can chang

 My sister shared this recipe with me a year or two ago and, while everyone in the family enjoys it immensely

Hershey's Deep Dish Brownies

Quick, easy and delicious. This simple recipe is one that will make your day. Your company and family will lov

This is another great recipe that I found from Melanie at My Kitchen Cafe. In the summer, we tend to make a lo

Light, sweet, and spicy, this refreshing curried quinoa salad recipe is perfect for summer. A low-cal dish tha

These are incredible. From the very minute that we first had them at that fancy restaurant at Jacob's graduati

I don't know the real name of the recipe that inspired Kitchen Garden Skillet, nor do I recall the name of the

 Homemade tomato soup is a treasure, especially when it's made with roasted tomatoes. The sweetness of to

The best mom-style macaroni salad in the world. Because it's my mom's. Give it a try, or spin it using your fa

This recipe modified from  AOL's Cod with Mushrooms and Vermouth was hands down, the best meal I made this we

Grilled Tomato and Brie Sandwiches make good use of your summer produce! Fresh tomato slices and green arugula

These Apricot Coconut Balls are really yummy, super-quick and easy to make and gluten free!

Grilled Romaine is a great way to serve a Summer Salad. With Pine Nut Vinaigrette and Grilled Asparagus, all y

A strawberry cream pie that tastes like a strawberry margarita