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Chocolate is the answer...who care what the question is. Fall in love with these Reese's Peanut Butter Rice Kr
Posted 15 years ago
About a week ago, I cooked 800 grams of chicken gizzards for a soup dish. I only needed half as much but decid
Posted 15 years ago
  Par ce que je "tourne" mes courgettes régulièrement pour une jolie présentation, je me retrouve souv
Posted 15 years ago
One of our family favorites is homemade ice cream. This mint chocolate chip ice cream recipe is the easiest, c
Posted 15 years ago
If you love pecans, you have to give this recipe at try. I saw this recipe this last week on a local show call
Posted 15 years ago
"Primavera" refers to a Central American hardwood tree with tubular yellow flowers or to the season of spring.
Posted 15 years ago
I have recently decided that I want to be a better baker. I love doing it, and I feel like I'm competent, I ju
Posted 15 years ago
This delightfully easy Curried Chicken Salad recipe is sweetened with red grapes and lightly spiced with curry
Posted 15 years ago
This morning I spent almost 2 hours trying to figure out some “simple” things in Photoshop. I am terrible
Posted 15 years ago
Basil and Oregano Roast Chicken with Southwestern Rice is a delicious choice for a fall weekend meal.
Posted 15 years ago
Tonight for dessert, I decided to try a recipe for Apple Dumplings that I found on The Pioneer Woman. I figure
Posted 15 years ago
1 can Rotel tomatoes and green chilies, drained 1 (8 oz) pkg cream cheese, softened 2 cups cooked, chopped chi
Posted 15 years ago
This is my second attempt at making stuffed bell peppers and I finally did it right. The first time, I stuffed
Posted 15 years ago
koteletten van wild zwijn Romanoff
Posted 15 years ago
A gingersnap spin on oatmeal cookies -- or vice versa!
Posted 15 years ago
OK..I've only been to Canada once in my life..Montreal. The only problem is, I never got to see or experience
Posted 15 years ago
Now, gentle readers, when I say Barbecue Shrimp, I am not talking about helpless crustacean, slathered in bott
Posted 15 years ago
Please stop me if you've heard this one before: A can of pineapple walks into a freezer.... Sound familiar? If
Posted 15 years ago
Sour Cream Lemon Meringue Pie
Posted 15 years ago
Easy cheesy chicken pot pie. Complete with chicken, veggies, and cheese smothered in a creamy sauce and layere
Posted 15 years ago
This Hawaiian Macaroni Salad Recipe is for the authentic polynesian stye of macaroni salad. Perfect for summe
Posted 15 years ago
Creamy Lemon Blueberry Bars
Posted 15 years ago
This pie is dressed up with lemon, Cool Whip and smothered in a graham cracker crust. It's so fast and easy an
Posted 15 years ago
I got this recipe after going to a shower. They served this as part of a brunch and it was delicious. I was re
Posted 15 years ago
Last Friday, I had a bad craving for a "fried" meal. It happens. You stay away from something you used to enjo
Posted 15 years ago
It looks like summer is finally upon us, despite the fact that last week decided to grace us with some downrig
Posted 15 years ago
One secret ingredient takes this white cake recipe to a whole new level making it super-duper moist, light, fl
Posted 15 years ago
I try all the time to incorporate leafies into our diet as effortlessly as possible. One of my preferred ways
Posted 15 years ago
These pork chops and mushrooms are smothered in a savory white wine sauce and simmered to perfection in the Cr
Posted 15 years ago
Wheat Free Hazelnut Brownies
Posted 15 years ago
This comforting dish is oozing in cheeses baked over a creamy combination of chicken and spaghetti to make thi
Posted 15 years ago
Middle East meets Southwest in this wrap I concocted on the spur of the moment last night. I'd thrown an eggpl
Posted 15 years ago
One of my favorite childhood memories is of the days when we would have a pooja at home. The long rituals were
Posted 15 years ago
Since I had a partial bottle of Key Lime juice still in the refrigerator left over from the Key Lime Cake las
Posted 15 years ago
A 5-star recipe for P.F. Chang's Chicken Lettuce Wraps. Why go out to eat when you can get the best of P.F. C
Posted 15 years ago
I love Taste of Home magazine. Anj from Gulf Coast Gram sent me some awhile ago, and I fell in love, so I sign
Posted 15 years ago