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This is a great meal that only dirties one pan. Think of it almost like a homemade hamburger helper.  Turn it
Posted 15 years ago
An easy and good blueberry muffin recipe
Posted 15 years ago
What a great combination, Baked Beans and boneless pork chops. There is little bit of prep time with this reci
Posted 15 years ago
Photos updated 5/22/13 When I was in Ireland, I learned that the first thing people think of when I tell them
Posted 15 years ago
Please note: For maximum health and beauty benefits, it is necessary to NOT only drink the Glowing Green Smoot
Posted 15 years ago
Fast scones perfect for breakfast.
Posted 15 years ago
Friday I decided to tackle Key Lime Pie! It was a last minute dessert that I wanted to take to a cookout. Nor
Posted 15 years ago
Zucchini and Blueberry Bread
Posted 15 years ago
A simple gluten-free and vegan summer cake recipe using fresh strawberries and calcium rich rhubarb
Posted 15 years ago
I am a food network addict and Alton Brown's Good Eats is one of my favorite show. He is like the "Bill Nye Th
Posted 15 years ago
Delicious cookies that will have you munching for hours!
Posted 15 years ago
It's British month here at Holy Cow! with It's A Vegan World: British, and what can be more British than a muf
Posted 15 years ago
Last week you may remember that I made the teenager's >all-time favorite meal, macaroni and cheese. Howeve
Posted 15 years ago
This wonderful combination of flavors and textures makes a superb lunch main course or starter for dinner. Ser
Posted 15 years ago
Grilled Pork Chops with Chipotle Sauce bring a sweet heat to the grill with a smoky barbeque flavor. Tender, j
Posted 15 years ago
Blue Ribbon Strawberry Cake- Cool and refreshing, this cake is a perfect summer treat. And no one needs to kno
Posted 15 years ago
When we began planning our annual trip to the Meyers family cabin in the Adirondacks, Michael announced that h
Posted 15 years ago
Adapted from Victor Sodsook, David Thompson & Sompon Nabnian Serves 4-6
Posted 15 years ago
If I remember correctly, it was in the TV show Bizarre Food where I saw a chef making spring rolls stuffed wit
Posted 15 years ago
How to make a caprese salad the way they do it in Italy.
Posted 15 years ago
Zucchini Flower Bhujias (Pakoras)
Posted 15 years ago
Can you possibly fall in love with a pasta? That's close to what I felt (okay, that's an exaggeration) when I
Posted 15 years ago
We have already noticed that in Tuscany we love offal and entrails, parts of animals less noble, but not less
Posted 15 years ago
Many Americans are trying to lose weight.  There are many ways to begin this journey - getting on a system li
Posted 15 years ago
Oh yeah... Our family loves this little breakfast so much, that we ended up making it twice! That is either de
Posted 15 years ago
Here in Toronto, we are on day 17 of a garbage strike. I know what you are thinking and you are right. Peeeeee
Posted 15 years ago
Sweet and spicy sauce for ribs!
Posted 15 years ago
Today's recipe is one I served at our recent Dinner Party.  It was a great compliment to the Fast Fire Flank
Posted 15 years ago
I've had several requests for my homemade barbecue sauce recipe. Turns out...it's a high five recipe! Doesn't
Posted 15 years ago
Easy apple crumble recipe that even a ten year old can make (I know because I made this when I was ten). Great
Posted 15 years ago
I’ve challenged myself to use up everything in my over-flowing pantry, refrigerator and freezer. No going to
Posted 15 years ago
  Bacon BBQ Sandwiches - this easy and hearty sandwiches are a nice change from traditional sloppy joes!
Posted 15 years ago
Finally got it! The chance to blog on MariasMenu. You've probably heard about me (Jose)... well, I used my per
Posted 15 years ago
I once spent a magical year in Pune, a then-sleepy city three hours southeast of Bombay's concrete jungle, and
Posted 15 years ago
I love this drink from Starbucks Signature Line of Hot Chocolates; for those who love the combination of sweet
Posted 15 years ago
If  you are new to my blog, you might not know that I’ve challenged myself to use up everything in my over-
Posted 15 years ago