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Poppyseed dressing is one of my favorite salad dressings. This is great over salads but also wonderful drizzle
Posted 14 years ago
I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since
Posted 14 years ago
Part cake, part pudding
Posted 14 years ago
Viewed from the top, these look just like snickerdoodles.  But they're even better, because&nbs
Posted 14 years ago
I've said it before and I'll say it again.  I love to eat salads this time of year.  This salad is inspired
Posted 14 years ago
Before I get to today's recipe, I want to thank Foodbuzz for yesterday's Top 9 nomination. Friday's steamed ar
Posted 14 years ago
onion tomato uthappam - south indian tiffin snack of uthappams topped with onions and tomatoes.
Posted 14 years ago
One of my absolute favorite cookies that taste like a brownie filled with chunks of toffee and walnuts!
Posted 14 years ago
Another no-bake dessert. A soft and gooey chocolate pie based on a recipe from Martha Stewart's Pies and Tarts
Posted 14 years ago
A couple of years ago, Dave and I got a cooking Moroccan recipe book from a friend as a Christmas gift. I have
Posted 14 years ago
Think callos but not as spicy because no chorizos are added to this dish. The flavors are deeper and more robu
Posted 14 years ago
Dish 1: Pan Fried Chicken in Creamy Coconut Sauce Dish 2: Pasta in creamy coconut sauce topped with pan fried
Posted 14 years ago
Bread paneer rolls are an easy Indian tea time snack with rolled up and toasted bread with a paneer filling. T
Posted 14 years ago
Almost two months ago, McCormick sent me a toolkit and recipes to try. Easter morning, I tried their stuffed f
Posted 14 years ago
White Chocolate Chunk Macadamia Cookies
Posted 14 years ago
Toffee, chocolate and banana packed muffins!
Posted 14 years ago
When it comes to milkshake, I know what exactly I want, my all time favorite: Chickoo shake... Sapodilla or sa
Posted 14 years ago
I was meant to make Beef Stroganoff last week, but didn't quite feel like it, so decided to use the ingredient
Posted 14 years ago
Warning: A bit lengthy post, if you dont have time, please scroll down to the recipe. Have you ever come acros
Posted 14 years ago
This Baked Turkey Meatballs with Spinach recipe is healthy, full of flavor, and their baked in
Posted 14 years ago
Last night we had friends over and I promised to recreate some of my favorite dishes from my trip to Italy for
Posted 14 years ago
When the summer fruit starts arriving at the fruit stand I cannot help myself, I have to make a buckle.  I lo
Posted 14 years ago
Truffes de cake au chocolat     Bonjour je vous reviens avec une douceur qui enthousiasmera les pale
Posted 14 years ago
Professional Patissier Chocolate Glaze
Posted 14 years ago
These crispy vegan waffles have a subtler sweetness and greater saltiness than your average cornbread or waffl
Posted 14 years ago
A fantastic shortbread cookie with pecans and drizzled with chocolate.
Posted 14 years ago
Wild Rice Soup On this rainy day in May there's a chill in the air and nothing sounds better than a steamy bow
Posted 14 years ago
I can’t think of Mother’s Day without also musing on strawberries, probably because the beautiful red frui
Posted 14 years ago
While chili (particularly "Texas Red", and yes, that means no beans.) is the official state food of Texas, the
Posted 14 years ago
While I was digging in the freezer I ran across some Pumpkin from last years garden. We kind of knocked off th
Posted 14 years ago
While traditional raw kale salads often use salt and oil as a dressing, this one uses lemon and orange juices,
Posted 14 years ago
a Taking On Magazines original recipe.
Posted 14 years ago
aamras or mango juice - easy to prepare and a traditional sweet served with pooris,
Posted 14 years ago
There was a package of organic peanut butter, lying in my fridge, needed to be used asap. Since I didn't know
Posted 14 years ago
I was trying to find an exotic recipe to make for me and my husband, since the kiddo would eat at my mother’
Posted 14 years ago