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You can adjust this basic recipe to your taste. If you’re a frappuccino purist, then omit the chocolate
Posted 14 years ago
Wraps are my idea of the perfect meal. Take the ingredients you have on hand - a little protein, veggies and a
Posted 14 years ago
Here is another great breakfast dish for you and it would be great for Mother's Day too.  The original recipe
Posted 14 years ago
Potatoes at their best. This simple Scalloped Potatoes and Ham Recipe has just a delicious combination of flav
Posted 14 years ago
If you hate carrot cake with pineapple, raisins and walnuts, run, don't walk away. Sorry. I will try another c
Posted 14 years ago
The great thing about Tacos is you can make them as healthy as you like. Heck, you can even make them vegetari
Posted 14 years ago
Mom tells us that there weren’t big patisserie shops in Turkey in the past, there were just small pudding sh
Posted 14 years ago
These roasted chickpeas are my favorite new snack.  Kind of like Corn Nuts, only much healthier.  Most recip
Posted 14 years ago
Add some drama to your baked potatoes with a little caviar and some other elegant ingredients!
Posted 14 years ago
Italian Cream Cake
Posted 14 years ago
Celebrating the first anniversary of "Cooking with Thas" with this delicious Carrot Cashew Nuts Cake made spec
Posted 14 years ago
Riquísima receta para disfrutar de una manera diferente, Albóndigas de Pavo con champiñon
Posted 14 years ago
When I was getting ready for the Cambria Cove post, I wanted to make something "cute" for the purpose of showi
Posted 14 years ago
A variation of fried rice that is GAPS legal and paleo.
Posted 14 years ago
I can't pass up a good sale at the grocery store. It's not that I buy things I don't need, the problem is that
Posted 14 years ago
One of the moms in my daughter's playgroup shared this slow cooker veggie lasagna recipe. She got it from a ma
Posted 14 years ago
Here is a recipe for a beef roast recipe you bake in the oven and it makes it's own delicious gravy.  Very si
Posted 14 years ago
While cooking for the cowboys today, I had tons of interruptions that wasted so much time, leaving me in a coo
Posted 14 years ago
My take on an Italian classic, using the food processor to make life easier.
Posted 14 years ago
Old Fashioned Pound Cake 2 cups butter, softened 2¾ cups sugar 6 large eggs 3¾ cups all-purpose
Posted 14 years ago
paneer manchurian recipe - sweet, sour, umami indo chinese recipe of paneer manchurian.
Posted 14 years ago
Inspired by affogato, this gorgeous ice cream, coffee and Kahlua dessert requires no cooking. Just scoop (the
Posted 14 years ago
Ultimate Veggie Burgers This is a veggie burger that you can sink your teeth into! With a brilliant hue from s
Posted 14 years ago
A mouth-watering quickbread recipe with mashed potatoes, rosemary and onions!
Posted 14 years ago
What does beer have to do with brownies? Well let me tell you... Hands down, the most eye-opening, unique tast
Posted 14 years ago
A high-quality curry powder is essential here because we’re relying on it for most of the seasoning. My favo
Posted 14 years ago
The April 2010 Daring Bakers’ challenge was hosted by Esther of  The Lilac Kitchen. She challenged everyone
Posted 14 years ago
Excelente receta donde podemos disfrutar de deliciosos ingredientes como el Arroz y el Pollo con pimentó
Posted 14 years ago
mint rice or mint pulao – fragrant spicy pulao made with mint leaves and some more spices-herbs.
Posted 14 years ago
There is nothing more fun than collaborating with a cooking buddy. We can chat for hours about food, coming up
Posted 14 years ago
From Everyday Food: Fresh Flavors Fast
Posted 14 years ago
Grind the herbs and spices, mix with a little olive oil, spread on both sides of the salmon steak then broil t
Posted 14 years ago
Big cookies, one for each hand. Full of oats, molasses, coconut, chocolate chips, dried fruit, and nuts. Oh ye
Posted 14 years ago
My friend Sonja of Beautiful Life Photography asked me if I would do a guest post for her Mother's Day gift gu
Posted 14 years ago
I got the recipe for these yummy seven layer cookies years ago from my aunt Donna. She made them for a family
Posted 14 years ago
Will is a boy who loves food, loves making food and loves planning things related to food. So do I, but he's o
Posted 14 years ago