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In my family the dried salted cod expert was granddad Remigio, my mum's dad. My grandfather Remigio used to li
Posted 15 years ago
This pie is my daughter's specialty. We frequently ask her to make it for us. We feel a little less guilty abo
Posted 15 years ago
A few weeks ago, Josette asked if anyone had a healthier, homemade corn dog recipe. Yippee! A recipe challenge
Posted 15 years ago
I love recipes that are wide open to interpretation. This potato breakfast skillet is just such a recipe. You
Posted 15 years ago
 Courtesy of Chef Stephen Block: www.kitchenproject.com Stephen wears several hats.  He is a chef, c
Posted 15 years ago
Ok so I have been MIA for a few days.  What do you expect I am on vacation in Florida and to my relief it has
Posted 15 years ago
(oops, photo error . . . photo missing) . Many of you have read in previous posts that my home state is Iowa w
Posted 15 years ago
An adapted version of a Food & Wine recipe called Temptation Island cookies. Original recipe included gold
Posted 15 years ago
Brownies with toasted ancho chili
Posted 15 years ago
Hi, I am back after the vacation :). Thanks for your wishes, had a great time back home. Thank you for visitin
Posted 15 years ago
Fruit Dip Recipe - the preparation of this dip is a little unusual, but the flavor is unbeatable! It's rich an
Posted 15 years ago
We have English thyme and lemon thyme, both of which grow prolifically in our garden. I’ve become rather fon
Posted 15 years ago
This simple tilapia recipe will turn even the pickiest of fish eaters into fans!
Posted 15 years ago
This is a more recent version of the cars I made for a Winnie the Pooh themed birthday party which you can see
Posted 15 years ago
Mashed sweet potatoes are a sweeter, healthier side dish than the standard potatoes. Super quick and easy, usi
Posted 15 years ago
After two days of nutrition conferencing, I was all tired out. I decided that instead of driving the three hou
Posted 15 years ago
This is a brownie based dessert with a layer of chocolate chip cookie dough on top. These are very tasty, thou
Posted 15 years ago
Eggs have been getting a lot of bad press especially from the so-called health advocates. They claim the yolk
Posted 15 years ago
Savory short ribs, seared and then cooked in the oven with onion, tomatoes, poblano peppers and spices bring a
Posted 15 years ago
Ja i dalje s vremenom igram lovice. Ako preko vikenda nešto i napravim, dok to stavim na „papir“ prođe t
Posted 15 years ago
Konačno sam i ja odlučila napraviti dulce de leche. Mjesecima čitam o njemu po blogovima. Prijevod je, dosl
Posted 15 years ago
When I first looked at this recipe it was so simple I wasn’t sure how good it would be; but sometimes simple
Posted 15 years ago
Since this is a holiday, I decided to treat my husband to coffee cake with his coffee this morning. If you've
Posted 15 years ago
Bean Soup with Bacon and Crunchy Rice is a great way to make bean soup and use left over risotto.
Posted 15 years ago
Parmesan Roasted Asparagus . . . this is the tastiest way to prepare asparagus, and it is so simple! Only five
Posted 15 years ago
 Courtesy of David Lebovitz at Davidlebovitz.com I like the combination of vanilla bean and extract in my
Posted 15 years ago
Today the Plum Tomato and Rocket Muffin recipe we're going to share with you is super quick! We just love quic
Posted 15 years ago
Courtesy of Chef Stephany Buswell: www.chefany.com Stephany says about this recipe: "When I was a child my mom
Posted 15 years ago
Quite frequently we will have a wrap based meal on the weekend. The reason for this is that they are quick to
Posted 15 years ago
Courtesy of Carole Bloom: www.carolbloom.com Homemade fudge is a real treat and, with good instructions, an ea
Posted 15 years ago
Courtesy of Chef Stephany Buswell: www.chefany.com This is a good, basic vanilla cake. It becomes spectacular
Posted 15 years ago
Courtesy of Rose Levy Beranbaum This cake was inspired by the height of the apple season, fall of 1991. It is
Posted 15 years ago
This is a cake I sell at special events as well as give as gifts year-round. The closeup of the freshly baked
Posted 15 years ago
A delicious vegetarian Chinese fried rice recipe
Posted 15 years ago
Courtesy of Janet Johnson Janet has a touching story about this pound cake which is a little too long to share
Posted 15 years ago
  Courtesy of Carole Bloom Bourbon vanilla buttercream is the perfect accompaniment to this classic Ameri
Posted 15 years ago