A chewy butterscotch flavored blondie with butterscotch chips and nuts.

A zebra cake is basically a chocolate marble cake. The difference is in the pattern. Instead of the marbling c

Refreshing peach tea ice cream with candied ginger is a creamy treat for those hot, dog days of August.

Adapted from Kalofagas.

An absolute treasure from our dear friend MaryAnn Esposito of Ciao Italia. In our version, we lined up differe

We are all sick again. My child brought from the kindergarten a spring flu and me and my husband caught it as

A recipe from Nigella Lawson, the ultimate kitchen goddess. Ingredients: Cheesecake base: 1 1/3 cups graham cr

I've been experimenting with meatless recipes lately, not to go vegetarian, but to come up with new ways to se

Ever wonder what to do with the leftover white rice from getting Chinese take out? It is usually dry and unapp

In inspired kitchen moments, I often throw together ingredients I have on hand to come up with a recipe. The r

I loooove french toast, especially the kind that comes from those hole-in-the-wall diners. You know the ones

 Forget what you thought about turkey meatloaf. The hint of BBQ sauce, sauteed garlic and onions take thisÂ

If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mi

If you love cinnamon, you must try these Cinnamon Chip Zucchini Muffins. Little pockets of melting cinnamon ch

You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can u

This is a signature dessert of my sisters. Whenever we get together and each one has to bring a dish, I know t

I know people that don't like chocolate, but I don't know one person that does not like berries. So here I wou

This recipe for oat pancakes was submitted by Charlotte, a busy mom in France. She got this recipe from one of

When it comes to snacking, we all feel guilty. But what if we have some thing healthy and tasty? Chickpeas, a

Adapted from Epicurious

Cochinita Pibil, Yucatecan slow roast pork is super easy. Service up with a little rice and beans, and you'll

Parathas require just that little bit of extra effort compared to making a regular chapati. But the rewards ar

I first had something similar to this beautiful appetizer when I bought it from a local farmers market many, m

I always wanted to make a dish with whole mushrooms. Whenever I came across whole mushrooms in the grocery sto

I always wanted to make a dish with whole mushrooms. Whenever I came across whole mushrooms in the grocery sto

Adapted from The Military Wives Cookbook, by Carolyn Quick Tillery. (review)

This bulalo recipe was originally published in December 19, 2003. I am updating it because during our recent v

While licoricey basil might not be the most obvious pairing for tangy blood orange, it's a actually a surprisi

Ever since my husband's grandmother passed away a few years ago, his family has been missing her angel food ca

It's crunchy on the outside, soft on the inside, and tastes absolutely delicious... If you ask me what is my f

Today's recipe is my version of barbecue pork. Who doesn't love a good bbq sandwich? Of course I use my crock

Soup that you can serve for dessert. Fresh Berry & Mint Soup

I've often had Sangria made with red wine and not that it isn't good, but my consumption of red wine seems to

We aren't big pasta fans in my family, but we love orzo. There's just something about the size and texture of

I'm happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month's Tried &a

This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pa